Displaying articles 1 - 20 of 124 in total

Openings

First Look: Honky Tonk Taco

Eat Beat has an early peek at the new SE Division Street rock-’n’-roll taqueria.

  • By Ramona DeNies
  • Published 07/22/2016

FIRST LOOK

Inside Southeast Hawthorne’s Poke Mon

Eat Beat has the inside scoop on the poke-centric eatery, with make-your-own bowls and local toppers, Choi’s Kimchi to Ota Tofu.

  • By Benjamin Tepler
  • Published 07/07/2016

FIRST IMPRESSIONS

Destination Dining: Vashon Island’s Bramble House

Top Chef contestant Lia Lira returns home with a “modern American” restaurant that fuses global influences with island rusticity.

  • By Ramona DeNies
  • Published 07/06/2016

BREAKING NEWS

Verde Cocina Announces New N Mississippi Outpost

The farm-fresh Mexican café will take over the North Light space in late June.

  • By Molly Woodstock
  • Published 06/03/2016

GOOD EATS

Score a Free Acai Bowl at Moberi’s New PSU Outpost

The pedal-powered smoothie spot opens its first brick-and-mortar location Friday, May 20.

  • By Molly Woodstock
  • Published 05/18/2016

BREAKING NEWS

Pine Street Market Opens Very, Very Softly

Eat Beat gets an early-bird look at Pine Street Market, with tastes from two star-studded new eateries: Trifecta Annex and Pollo Bravo. Let Stumptown's experimental food hall mania commence!

  • By Kelly Clarke
  • Published 04/09/2016

BREAKING NEWS

The Scoop on Bar Casa Vale, the Upcoming Spanish Spot from Olympia Provisions' Nate Tilden

What to expect at the restaurant and bar kingpin’s new project: “big-ass flames, Spanish braises, and major sherries.”

  • By Karen Brooks
  • Published 02/09/2016

FIRST LOOK

Ataula Chefs Open the City’s First Authentic Xurreria, 180

Xurros, xocolata, and xuixos make their Portland debut.

  • By Alex Keith
  • Published 01/29/2016

FIRST LOOK

Portland Institution Besaw’s Reopens on NW 21st Avenue

What’s old is new again: a first look at the 112-year-old bistro’s brand-new Northwest digs.

  • By Alex Keith
  • Published 01/26/2016

BREAKING NEWS

Peter Cho Launches Han Oak—a Prix Fixe Korean Barbecue Spot and Chef Residency Hub Behind the Ocean

The chef morphs his planned Stray Birds brick-and-mortar into a multipurpose cook space dedicated to chef collaborations, special events, and—coming soon—Korean brunch(!).

  • By Kelly Clarke
  • Published 01/25/2016

GOOD EATS

Feed Your Healthy Eating Resolutions at Rabbits Cafe, Now Open in Big Pink

The Sonny Bowl spinoff serves smoothies and vegan macro bowls to the downtown lunch crowd.

  • By Molly Woodstock
  • Published 01/11/2016

RESTAURANT AND BAR UPDATES

Portland News to Chew

The year’s end brings a landslide of closures, including Levant, Marmo, and Hawthorne Lobster House; Lardo opens a new bottle shop.

  • By Rachel Grozanick
  • Published 12/14/2015

GOOD EATS

Portland’s Famous Vegan BBQ Cart Finally Has a Brick-and-Mortar Location

Homegrown Smokehouse and Deli settles in next door to SW Jefferson's plant-based cheese shop.

  • By Molly Woodstock
  • Published 12/03/2015

BREAKING NEWS

Sonny Bowl to Shutter, Reopen as Rabbits Cafe in Big Pink

The stalwart downtown food cart is transforming into a brick-and-mortar lunch spot.

  • By Molly Woodstock
  • Published 11/11/2015

GOOD EATS

Prasad East Opening Inside the Portland Rock Gym

The popular health food haven's new Northeast outpost is perched on the gym's second floor.

  • By Molly Woodstock
  • Published 11/03/2015

EAT WITH YOUR EYES

First Look at Andes-Inspired Epif Restaurant

A tour through the new vegetarian, pisco-centric eatery on Northeast 28th's bustling restaurant row.

  • By Molly Woodstock
  • Published 10/30/2015

BREAKING NEWS

Bunk’s Tommy Habetz to Open Pizza Jerk

We’ve got opening dates and menu details for the sandwich king’s long-awaited pizza parlor.

  • By Benjamin Tepler
  • Published 10/28/2015

GOOD EATS

Inside The Maple Parlor, Hawthorne's New Self-Serve Sundae Shop

The new dessert destination appeals to all diets with strawberry-beet soft serve, candied bacon, and toppings galore.

  • By Molly Woodstock
  • Published 10/19/2015

OPENING WATCH

Bend-Based Next Level Burger Is Now Open on Hawthorne

Starting October 19, the new burger joint will serve up plant-based patties and milkshakes for the masses.

  • By Molly Woodstock
  • Published 10/16/2015

FIRST IMPRESSIONS

Portland Gets a Taste of Southern Appalachia at Mae

Former Beast sous Maya Lovelace gives her grandmother’s Appalachian cooking the Portland treatment: 10-course pop-up dinners, food cart experiments, and more.

  • By Karen Brooks
  • Published 09/30/2015
Displaying articles 1 - 20 of 124 in total