Displaying articles 41 - 60 of 126 in total

OPENING WATCH

3 Reasons to Check Out Blue Star Hawthorne

Vegan horchata donuts! Evening hours! Fresh flavors! As if you needed more reasons to head to Micah Camden and and Katie Poppe's latest venture...

  • By Erica Iannitti
  • Published 05/12/2014

BREAKING NEWS

Palace Cakes to Open Downtown this Summer

Two Tarts Bakery spins off a cake-centric shop, with by the slice options, pick-your-own buttercreams, and mini-batch ice creams.

  • By Karen Brooks
  • Published 04/29/2014

FIRST IMPRESSIONS

Introducing Angel Face, Navarre's Feminine Counterpart

John Taboada’s mysterious bar project is here at last. Hallelujah.

  • By Kelly Clarke
  • Published 03/12/2014

OPENING WATCH

New Details Emerge for Portland's First Paleo Brick & Mortar

We've got a preview of new menu items and opening day information for Cultured Caveman's 100% gluten-, dairy-, and soy-free North Portland restaurant.

  • By Allison Jones
  • Published 03/11/2014

FIRST IMPRESSIONS

Pepe Le Moko, Unveiled

The long anticipated bar beneath the Clyde Common takes its first few sips.

  • By Benjamin Tepler
  • Published 02/17/2014

OPENING WATCH

Garden Bar Brings "Farm-to-Go" Salads to the Pearl

The new choose-your-own-adventure salad bar aims to change the way Portland thinks about grab-and-go lunch, one piece of arugula at a time.

  • By Allison Jones
  • Published 02/13/2014

PORTLAND RESTAURANTS

5 Reasons Portland Restaurants Stall

We’ve all seen it: a new restaurant sets an opening date and...nothing happens. What gives?

  • By Julia Raymond
  • Published 01/02/2014

OPENING WATCH

Inside Tilt, Now Open in the Pearl District

A former General Electric distribution plant becomes an industrial haven for blue-collar burgers, biscuits, pies, and one fully loaded bar.

  • By Erik Maurer
  • Published 12/17/2013

FOOD NEWS

A Handful of NE Killingsworth Expansions

New eateries Nonna and Wilder join an expanding Cocotte, still-buzzy Expatriate, and empire building Oswaldo Bibiano on Concordia's hottest culinary corner.

  • By Allison Jones
  • Published 12/10/2013

Slideshow

Slide Show: Inside Pacific Pie Co. NW

You can never have too much pie! Pacific Pie Co knows as much, and that’s why they’re opening a second location on Thursday, December 5 on NW 23rd.

  • Published 12/04/2013

OPENING WATCH

Inside Vegan Indian Eatery the Sudra

The Ocean's newest eatery serves an Indian fusion menu of veggie-based pakora, masala, dosa, chutney, cocktails, and more.

  • By Molly Woodstock
  • Published 11/15/2013

OPENING WATCH

Sneak Peek Inside Ken Forkish's Trifecta

As America’s first “bakery tavern” readies to rise on SE Sixth Avenue, we decode the vision and menu set to debut next week.

  • By Karen Brooks
  • Published 11/11/2013

OPENING WATCH

Inside Broder Nord, Now Open

The North Portland outpost of SE Clinton's picture-perfect Scandinavian eatery offers familiar plates with plenty of elbow room.

  • By Allison Jones
  • Published 11/01/2013

OPENING WATCH

Inside Mex-Tex Cantina La Taq

Rodney Muirhead’s new watering hole and taqueria opened up shop this week, and we’ve got photos and first bites.

  • By Benjamin Tepler
  • Published 10/09/2013

HOT FOOD STORIES

Portland News to Chew

New details on Broder Nord's day market, Supa Soup debuts in the Pearl, Little Bird loves daiquiris, and more of the week's restaurant news.

  • Published 09/17/2013

OPENING WATCH

Inside the Sugar Cube's Brick-and-Mortar Bakery

Pastry whiz Kir Jensen has left the cart behind to open a sweet shop on Northeast Alberta, complete with breakfast specials, coffee service, and lots of light.

  • By Allison Jones
  • Published 09/12/2013

INTRODUCING

Alberta Street Pub's Upscale Grub

A Portland bar is reborn with updated East Coast classics, from meatball heros to craft beer-battered fish and chips.

  • By Benjamin Tepler
  • Published 09/03/2013

HOT FOOD STORIES

Portland News to Chew

Riffle NW shutters, Daruma Sushi & Sake opens, a new neighborhood brunch spot is in the works, and more of the freshest restaurant and bar news.

  • By Allison Jones
  • Published 08/27/2013

BREAKING FOOD NEWS

Taqueria Nueve Returns!

Chef Billy Schumaker will bring his beloved wild boar tacos, margaritas, and ceviche to the former Beaker and Flask space this November.

  • By Allison Jones
  • Published 08/23/2013

OPENING WATCH

Inside Woodlawn's P's & Q's Market

A new corner grocery and lunch counter fills a need in the Woodlawn Community, complete with home-baked cookies and shelves stocked with care.

  • By Allison Jones
  • Published 08/15/2013
Displaying articles 41 - 60 of 126 in total