Displaying articles 61 - 80 of 126 in total

OPENING WATCH

Lightbar Lights Up on SE Morrison

A tasty answer to S.A.D.: Full-spectrum lighting fixtures that mimic natural sunlight served alongside craft cocktails and healthy snacks.

  • By Allison Jones
  • Published 06/20/2013

OPENING WATCH

Update on Ken Forkish's Trifecta Tavern... with Karaoke!

Portland's legendary bread guru shares construction plans, names his new chef, and spills details on a mic-loving new neighbor.

  • By Allison Jones
  • Published 06/14/2013

EAT WITH YOUR EYES

Bistro Marquee's Headlining Plates

Former Screen Door chef Rick Widmayer crafts down-home classics (and a new fried chicken recipe) on SW Market.

  • By Allison Jones
  • Published 05/29/2013

INTERVIEW + GIVEAWAY

Q&A with Grassa Chef Ian Hutchings

After 3 years at Corvallis' acclaimed Luc, the seasoned chef is ready to roll out a menu of fresh pastas at Rick Gencarelli's Lardo follow-up.

  • By Allison Jones
  • Published 05/28/2013

INTERVIEW

Q&A with Comeback Chef Kevin Sandri

Former Garden State sandwich hero reveals details about his new role at the revamped Alberta Street Pub.

  • By Julia Raymond
  • Published 05/21/2013

THE GRAPEVINE

Korkage Wine Bar Relocating to Three Square Grill Space

Tamairah Boleyn and Earl Johnson's Hillsdale wine bar and bottle shop is moving across the street with expanded menu and hours.

  • By Allison Jones
  • Published 05/20/2013

OPENING WATCH

Inside Andy Ricker's Noodle House Sen Yai

Portland's Thai food guru launched his new SE Division outpost this week, and we've got photos and first bites.

  • By Allison Jones
  • Published 05/17/2013

HOT FOOD STORIES

Portland News to Chew

Everything you need to know about this week's Portland food and drink news, including the openings of Addy's Sandwich Bar and Guero Tacos.

  • By Allison Jones
  • Published 05/07/2013

BREAKING FOOD NEWS

Pacific Pie Co. Expanding to NW 23rd

Sarah Curtis-Fawley and Chris Powell's Aussie-accented pie shop will open a second location in the Savier Street Flats by late summer.

  • By Allison Jones
  • Published 05/01/2013

RESTAURANT OPENINGS

Inside Din Din Supper Club's New Digs

Din Din Supper Club's new location in Northeast Portland's Bison Building is a fittingly sweet home to Courtney Sproule's cozy gatherings.

  • Published 04/23/2013

BREAKING FOOD NEWS

New Details for Din Din Brick-and-Mortar

Courtney Sproule's supper club will debut on April 23 with a David Byrne-inspired dinner.

  • By Allison Jones
  • Published 04/16/2013

OPENING WATCH

Inside The Fireside, Now Open on NW 23rd

Photos and first bites from Sue Erickson and Wendy Hessel's new neighborhood gathering spot, serving wood-fired plates and original cocktails near open flames.

  • By Allison Jones
  • Published 03/26/2013

HOT FOOD STORIES

Portland News to Chew

Everything you need to know about the week in food and drink, from the death of Pine State Biscuits on Belmont to a new winemaker for Archery Summit.

  • By Allison Jones
  • Published 03/20/2013

RESTAURANT OPENINGS

Inside Bluebird Baker's Cookie Bar

Peek inside Chickie Massa's new sample-friendly bakery, offering grown-up takes on classic cookies (hint: she isn't afraid of salt!).

  • By Allison Jones
  • Published 03/05/2013

BREAKING FOOD NEWS

Andy Ricker to Open Thai Noodle House on Division

Pok Pok Lat Khao curry shop is dead; Sen Yai noodle house will rise this spring.

  • By Karen Brooks
  • Published 02/22/2013

INTERVIEW

5 Questions with Quartet's Frank Taylor

The managing partner of the soon-to-debut riverfront restaurant Quartet talks about how he plans to succeed in a space that famously didn't.

  • By Allison Jones
  • Published 02/07/2013

JUST OPENED

Just Opened: Ava Gene's

What you need to know about Duane Sorenson's new Italian restaurant

  • By Karen Brooks
  • Published 01/23/2013

THE YEAR IN FOOD

Ten 2013 Openings to Watch Out For

Your checklist for the year's most anticipated launches (and relaunches) to get you stoked for another twelve months of eating in Portland.

  • By Allison Jones
  • Published 01/05/2013

OPENING NIGHT

Inside Ava Gene's, Now Open on SE Division

Take a long look the gorgeous new eatery from Duane Sorenson—the brains behind Stumptown Coffee and The Woodsman Tavern—now serving hard-to-find Italian pasta and crave-worthy charcuterie.

  • By Allison Jones
  • Published 12/07/2012

Slideshow

Slide Show: Ava Gene's Debuts on SE Division

Peek inside the long-awaited new eatery from Duane Sorenson (the brains behind Stumptown Coffee and The Woodsman Tavern), now serving Italian pasta and crave-worthy charcuterie.

  • Published 12/07/2012
Displaying articles 61 - 80 of 126 in total