Displaying articles 81 - 100 of 104 in total
Ben meyer zw1fsv

Five Questions

Chef Q & A: Ben Meyer

The former helm of Ned Ludd jaws about getting a brew and a bite to eat at Grain & Gristle, opening soon on NE Prescott.

  • By Anna Sachse
  • Published 10/08/2010


Hiro Ikegaya to open Mirakutei

Local sushi master will open Japanese-style “tapas” joint

  • By Karen Brooks
  • Published 10/06/2010
Sizzle pie hytqnr

Five Questions

Chef-ish Q & A: Matt Jacobson

Tasty tidbits from the co-owner of Sizzle Pie and the Quality Bar, opening soon on East Burnside.

  • By Anna Sachse
  • Published 09/29/2010


Little Big Burger’s Whopper Weekend

Micah Camden’s newest restaurant draws the hungry (and curious) masses.

  • By Karen Brooks
  • Published 09/21/2010
Tasty pics go2eyh

Food News

Tasty n Sons Does Dinner — and Snack

John Gorham and Co.’s N. Williams brunch-ery is ready to go alllllllllll day long.

  • By Anna Sachse
  • Published 09/13/2010
07 81 dine fenouil mprpsb

Food News

Kristin Murray to Paley’s Place; Lauren Fortgang to Little Bird

Pastry Chefs Shuffle: Two of Portland’s most prominent dessert makers have sweet new deals.

  • By Karen Brooks
  • Published 09/09/2010
Little big burger juknpc

Five Questions

Chef Q & A: Micah Camden

Little Big Burger is bringing fast, affordable sliders-on-steroids to foodies in The Pearl.

  • By Anna Sachse
  • Published 09/01/2010
Fire starter rdwclb

Five Questions

Chef Q & A: Benjamin Dyer

The big kahuna behind Simpatica and Laurelhurst Market is opening a Hawaiian Plate Lunch joint on East Burnside

  • By Anna Sachse
  • Published 08/25/2010
Burger1 tswnwi

Burger Tidings

Camden Hauls Buns

Renowned restaurateur readies Little Big Burger

  • By John Chandler
  • Published 08/04/2010
Luce1 hbm9kp


Luce Events Ramp Up

Navarre Chef John Taboada’s events space Luce to host a number of summer events.

  • By Eat Beat Team
  • Published 07/14/2010
Rucker xsi8ur


Gabe Rucker to Open Downtown Restaurant

Le Pigeon Chef to debut "Little Bird" in late 2010

  • By Eat Beat Team
  • Published 06/04/2010
Bunk bar vaohsb

Bunk Bar

Bunk Bar Construction Underway

Restaurant and bar project by cool kid trifecta Nick Wood, Matt Brown, and Tommy Habetz will open this summer. Neighborhood takes shape.

  • By Eat Beat Team
  • Published 05/26/2010
2009 03 franks x3kaq0


Frankies A Perfect Fit in PDX

Big Apple big shots Frank Falcinelli and Frank Castronovo plan PDX location

  • By Eat Beat Team
  • Published 05/21/2010
Indigo pcfjs3


Bistro Concept Coming to West End

Former McCormick’s Chef Bill King plants his flag in the Indigo building.

  • By Eat Beat Team
  • Published 05/03/2010
Gruner aagysw


Gruner Preview Seats Remain!

Chris Israel’s new eatery opens officially Monday

  • By Eat Beat Team
  • Published 12/21/2009


New Genoa to Open December 1st

Expect a new take on classic Portland eatery.

  • By Eat Beat Team
  • Published 11/13/2009

Olympic Provisions

Olympic Provisions Opens in 14 Days

Portland’s first meat-curing palace/charcuterie bar is going to be awesome.

  • Published 11/02/2009
Dwell mkhljy


Chris Israel to Debut Restaurant

Israel to serve Central European fare

  • By Eat Beat Team
  • Published 08/04/2009
Coco kvvqc6

Food News

Portland’s Best New Doughnuts

Coco Donuts nails the basics.

  • By Eat Beat Team
  • Published 07/06/2009
Burger sm5ott


The Voodoo Burger in the New York Times

Portland’s newest downtown diner exports a tiny dose of Portland weird.

  • By Eat Beat Team
  • Published 06/30/2009
Displaying articles 81 - 100 of 104 in total