Displaying articles 81 - 100 of 120 in total

Slideshow

Slide Show: Inside Kenny & Zuke's Deli Bar

Photos and first bites from the first weekend brunch service at Kenny & Zuke's Deli Bar, now open on North Williams.

  • Published 09/18/2012

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including happy hour at Xico and the opening of Vitaly Paley's Imperial.

  • By Allison Jones
  • Published 09/12/2012

OPENING WATCH

New Menu Details for Kenny & Zuke's Deli Bar

The North Portland outpost of the Kenny & Zuke's pastrami-powered empire is opening on September 12th, and we've got the scoop on the brunch and booze menus.

  • By Allison Jones
  • Published 09/07/2012

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including John Gorham's departure from Interurban and a new chef at Olympic Provisions NW.

  • By Allison Jones
  • Published 09/05/2012

Slideshow

Slide Show: Inside the new Pix/Bar Vivant

Cheryl Wakerhauser's new patisserie-meets-tapas-bar debuted on East Burnside this week, serving up small Spanish-inspired bites alongside Pix's French pastries.

  • Published 08/31/2012

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including the openings of new tiki bar Hale Pele and downtown’s Shotgun Sub Shop.

  • By Allison Jones
  • Published 08/29/2012

OPENING NIGHT

Charcuterie Chic

Olympic Provisions NW opens, bringing rotisserie chicken and handcrafted charcuterie to the far reaches of Northwest Portland.

  • By Allison Jones
  • Published 04/27/2011

First Impressions

Flesh-Free Fine-Dining at Northeast’s Natural Selection

Portland vegetarians and vegans, rejoice! There’s finally a higher-priced (and delicious) eatery just for you!

  • By Anna Sachse
  • Published 03/30/2011

Interview

5 questions for: NE Portland pioneer, Sarah Pliner

As NE Alberta’s Aviary takes flight, one of the three chefs talks cuisine and collaboration.

  • By Anna Sachse
  • Published 02/02/2011

Interview

5 questions for: wine country wizard ERIC BECHARD

Thistle’s dashing defender of local pigs dishes about the upcoming Community Plate and other places to eat good in his neighborhood.

  • By Anna Sachse
  • Published 01/14/2011

First Impressions

Good Eats at Grain & Gristle

Parking on NE Prescott is about to get a little dicier, thanks to great beer and step-above grub at Grain & Gristle.

  • By Anna Sachse
  • Published 01/05/2011

Food News

Get a Life

Living foods and vegan goods at the all new Green Lady, just opened downtown.

  • By Anna Sachse
  • Published 12/13/2010

Food News

A Sneakpeek at St. Jack’s Menu

Get a peek at what’s for dinner at the new SE Clinton St eatery from Aaron Barnett/ChefStable, open for regular dinner service December 27.

  • By Anna Sachse
  • Published 12/08/2010

Food News

Southeast’s St. Jack To Open Soon

The new Aaron Barnett/ChefStable SE Clinton St eatery is opening in three phases, starting Monday, December 13.

  • By Anna Sachse
  • Published 12/03/2010

Food Find

SE Belmont’s Not So Hidden Gem

Roost is doing something really, really right—now they just need the people to prove it.

  • By Anna Sachse
  • Published 11/01/2010

Food News

Two Frankies Portland Project On Hold

An anticipated collaboration between Brookyn’s bearded restaurant wonders and Stumptown’s Duane Sorensen is off the table (for now).

  • By Karen Brooks
  • Published 10/11/2010

Five Questions

Chef Q & A: Ben Meyer

The former helm of Ned Ludd jaws about getting a brew and a bite to eat at Grain & Gristle, opening soon on NE Prescott.

  • By Anna Sachse
  • Published 10/08/2010

Openings

Hiro Ikegaya to open Mirakutei

Local sushi master will open Japanese-style “tapas” joint

  • By Karen Brooks
  • Published 10/06/2010

Five Questions

Chef-ish Q & A: Matt Jacobson

Tasty tidbits from the co-owner of Sizzle Pie and the Quality Bar, opening soon on East Burnside.

  • By Anna Sachse
  • Published 09/29/2010

Openings

Little Big Burger’s Whopper Weekend

Micah Camden’s newest restaurant draws the hungry (and curious) masses.

  • By Karen Brooks
  • Published 09/21/2010
Displaying articles 81 - 100 of 120 in total