Displaying articles 101 - 118 of 118 in total

Five Questions

Chef Q & A: Micah Camden

Little Big Burger is bringing fast, affordable sliders-on-steroids to foodies in The Pearl.

  • By Anna Sachse
  • Published 09/01/2010

Five Questions

Chef Q & A: Benjamin Dyer

The big kahuna behind Simpatica and Laurelhurst Market is opening a Hawaiian Plate Lunch joint on East Burnside

  • By Anna Sachse
  • Published 08/25/2010

Burger Tidings

Camden Hauls Buns

Renowned restaurateur readies Little Big Burger

  • By John Chandler
  • Published 08/04/2010

Taboadaland

Luce Events Ramp Up

Navarre Chef John Taboada’s events space Luce to host a number of summer events.

  • By Eat Beat Team
  • Published 07/14/2010

Rucker

Gabe Rucker to Open Downtown Restaurant

Le Pigeon Chef to debut "Little Bird" in late 2010

  • By Eat Beat Team
  • Published 06/04/2010

Bunk Bar

Bunk Bar Construction Underway

Restaurant and bar project by cool kid trifecta Nick Wood, Matt Brown, and Tommy Habetz will open this summer. Neighborhood takes shape.

  • By Eat Beat Team
  • Published 05/26/2010

Frankie's

Frankies A Perfect Fit in PDX

Big Apple big shots Frank Falcinelli and Frank Castronovo plan PDX location

  • By Eat Beat Team
  • Published 05/21/2010

bistro

Bistro Concept Coming to West End

Former McCormick’s Chef Bill King plants his flag in the Indigo building.

  • By Eat Beat Team
  • Published 05/03/2010

gruner

Gruner Preview Seats Remain!

Chris Israel’s new eatery opens officially Monday

  • By Eat Beat Team
  • Published 12/21/2009

Genoa

New Genoa to Open December 1st

Expect a new take on classic Portland eatery.

  • By Eat Beat Team
  • Published 11/13/2009

Olympic Provisions

Olympic Provisions Opens in 14 Days

Portland’s first meat-curing palace/charcuterie bar is going to be awesome.

  • Published 11/02/2009

Gruner

Chris Israel to Debut Restaurant

Israel to serve Central European fare

  • By Eat Beat Team
  • Published 08/04/2009

Food News

Portland’s Best New Doughnuts

Coco Donuts nails the basics.

  • By Eat Beat Team
  • Published 07/06/2009

voodoo

The Voodoo Burger in the New York Times

Portland’s newest downtown diner exports a tiny dose of Portland weird.

  • By Eat Beat Team
  • Published 06/30/2009

New Business

Beaker and Flask Debuts

It was a long time coming.

  • By Eat Beat Team
  • Published 06/25/2009

Local Eats

Fats Opens Today

Killingsworth foodie kingpin Micah Camden debuts his fourth eatery.

  • By Eat Beat Team
  • Published 06/24/2009

Restaurant

Four New Eateries Open in Portland

More sandwiches, more cocktails, and Portland’s first "dinerant"

  • By Eat Beat Team
  • Published 05/27/2009

Food

Simpatica Meat Market Opens Today

The long-awaited Laurelhurst Market is open for business.

  • By Eat Beat Team
  • Published 05/20/2009
Displaying articles 101 - 118 of 118 in total