Displaying articles 101 - 120 of 126 in total

Food Find

SE Belmont’s Not So Hidden Gem

Roost is doing something really, really right—now they just need the people to prove it.

  • By Anna Sachse
  • Published 11/01/2010

Food News

Two Frankies Portland Project On Hold

An anticipated collaboration between Brookyn’s bearded restaurant wonders and Stumptown’s Duane Sorensen is off the table (for now).

  • By Karen Brooks
  • Published 10/11/2010

Five Questions

Chef Q & A: Ben Meyer

The former helm of Ned Ludd jaws about getting a brew and a bite to eat at Grain & Gristle, opening soon on NE Prescott.

  • By Anna Sachse
  • Published 10/08/2010

Openings

Hiro Ikegaya to open Mirakutei

Local sushi master will open Japanese-style “tapas” joint

  • By Karen Brooks
  • Published 10/06/2010

Five Questions

Chef-ish Q & A: Matt Jacobson

Tasty tidbits from the co-owner of Sizzle Pie and the Quality Bar, opening soon on East Burnside.

  • By Anna Sachse
  • Published 09/29/2010

Openings

Little Big Burger’s Whopper Weekend

Micah Camden’s newest restaurant draws the hungry (and curious) masses.

  • By Karen Brooks
  • Published 09/21/2010

Food News

Tasty n Sons Does Dinner — and Snack

John Gorham and Co.’s N. Williams brunch-ery is ready to go alllllllllll day long.

  • By Anna Sachse
  • Published 09/13/2010

Food News

Kristin Murray to Paley’s Place; Lauren Fortgang to Little Bird

Pastry Chefs Shuffle: Two of Portland’s most prominent dessert makers have sweet new deals.

  • By Karen Brooks
  • Published 09/09/2010

Five Questions

Chef Q & A: Micah Camden

Little Big Burger is bringing fast, affordable sliders-on-steroids to foodies in The Pearl.

  • By Anna Sachse
  • Published 09/01/2010

Five Questions

Chef Q & A: Benjamin Dyer

The big kahuna behind Simpatica and Laurelhurst Market is opening a Hawaiian Plate Lunch joint on East Burnside

  • By Anna Sachse
  • Published 08/25/2010

Burger Tidings

Camden Hauls Buns

Renowned restaurateur readies Little Big Burger

  • By John Chandler
  • Published 08/04/2010

Taboadaland

Luce Events Ramp Up

Navarre Chef John Taboada’s events space Luce to host a number of summer events.

  • By Eat Beat Team
  • Published 07/14/2010

Rucker

Gabe Rucker to Open Downtown Restaurant

Le Pigeon Chef to debut "Little Bird" in late 2010

  • By Eat Beat Team
  • Published 06/04/2010

Bunk Bar

Bunk Bar Construction Underway

Restaurant and bar project by cool kid trifecta Nick Wood, Matt Brown, and Tommy Habetz will open this summer. Neighborhood takes shape.

  • By Eat Beat Team
  • Published 05/26/2010

Frankie's

Frankies A Perfect Fit in PDX

Big Apple big shots Frank Falcinelli and Frank Castronovo plan PDX location

  • By Eat Beat Team
  • Published 05/21/2010

bistro

Bistro Concept Coming to West End

Former McCormick’s Chef Bill King plants his flag in the Indigo building.

  • By Eat Beat Team
  • Published 05/03/2010

gruner

Gruner Preview Seats Remain!

Chris Israel’s new eatery opens officially Monday

  • By Eat Beat Team
  • Published 12/21/2009

Genoa

New Genoa to Open December 1st

Expect a new take on classic Portland eatery.

  • By Eat Beat Team
  • Published 11/13/2009

Olympic Provisions

Olympic Provisions Opens in 14 Days

Portland’s first meat-curing palace/charcuterie bar is going to be awesome.

  • Published 11/02/2009

Gruner

Chris Israel to Debut Restaurant

Israel to serve Central European fare

  • By Eat Beat Team
  • Published 08/04/2009
Displaying articles 101 - 120 of 126 in total