Displaying articles 1 - 20 of 78 in total

RESTAURANT REVIEW

The Agony & the Ecstasy of Micah Edelstein’s Feisty Lamb

A one-woman restaurant bursts with heartfelt ideas and world flavors—if you can stick around long enough to taste them.

  • By Karen Brooks
  • Published 01/25/2016

REVIEW

Does Muscadine Make Portland’s Best Fried Chicken?

Laura Rhoman’s tiny Northeast Portland eatery delivers a genuine taste of the South, Nashville hot birds to true grits.

  • By Karen Brooks
  • Published 12/21/2015

BEST RESTAURANTS

Portland's Best New Restaurants of 2015

Sleeper hits and seriously personal cuisine defined the best Portland menus of the year—here are the 12 hottest places to eat right now.

  • By Karen Brooks
  • Published 10/09/2015

BEST RESTAURANTS

Portland Monthly's Rising Star Restaurant of the Year: Coquine

How a California couple moved in and put the Michelin in Mount Tabor.

  • By Karen Brooks
  • Published 10/09/2015

BEST RESTAURANTS

The 4 Most Memorable Portland Restaurant Moments of the Year

A handful of standing ovations are in order for the year's best menu, dish, spread, and cuisine.

  • By Karen Brooks
  • Published 10/09/2015

BEST RESTAURANTS

Portland Monthly's Rising Star Restaurant of the Year: Nomad.PDX

Two upstarts transform a shabby urban space into a modernist showcase—tweezers, Wonder Bread, and beauty in tow.

  • By Karen Brooks
  • Published 10/09/2015

BEST RESTAURANTS IS COMING

Can You Guess Portland Monthly's Restaurant of the Year?

Our annual guide to the city’s best new restaurants, boldest chefs, and hottest trends will be revealed on Friday, October 9.

  • By Benjamin Tepler
  • Published 10/07/2015

RESTAURANT REVIEW

Hamlet, a Portland Ham Bar, Is a Destination for Pork Worshippers

Cathy Whims and Ryan Magarian hold a master class on ham, sherry, and cocktails.

  • By Kelly Clarke
  • Published 08/24/2015

RESTAURANT REVIEW

From Russia, With Love

Portland's veteran chef reclaims the lost culinary world of his childhood—and creates one of the year's most dynamic dining experiences.

  • By Karen Brooks
  • Published 07/20/2015

RESTAURANT REVIEW

The Rise of Portland's Iconoclastic Asian Cuisine

The city's new wave of Asian-inspired cooking is punk rock, adventurous, and delicious.

  • By Karen Brooks
  • Published 05/26/2015

RESTAURANT REVIEW

Home at Last, Holdfast Blends Comfort and Avant Cuisine

The brick-and-mortar restaurant from former pop-up king Will Preisch plays the perfect stage for his modernist experiments.

  • By Karen Brooks
  • Published 04/27/2015

RESTAURANT REVIEW

The Barbecue at People's Pig Will Leave You in Hog Heaven

Holy smokes! After perfecting sandwiches, the former food cart is writing its own rules for bombastic barbecue.

  • By Karen Brooks
  • Published 04/02/2015

BEST RESTAURANTS 2014

Portland Monthly's Restaurant of the Year 2014: Langbaan

Langbaan blends the personal and the audacious into a downright addictive mash-up of Portland and Thailand.

  • By Karen Brooks
  • Published 10/06/2014

RESTAURANT REVIEW

Davenport's Food Nerd Paradise

At Davenport, two shy dudes geek out on pristine ingredients, insider wines, and the coolest glasses on the planet.

  • By Karen Brooks
  • Published 09/26/2014

REVIEW

How I Learned to Stop Worrying and Love Måurice

Kristen Murray's pastry magic and quirky charm earn her little restaurant a spot on our daily list of cravings.

  • By Karen Brooks
  • Published 09/02/2014

RESTAURANT REVIEW

Charting the Rise of Portland's Hottest UnRestaurants

In back rooms, on off nights, and behind borrowed counters, forward-thinking chefs are redefining dinner in Portland.

  • By Karen Brooks
  • Published 07/01/2014

RESTAURANT REVIEW

Bollywood Theater's Spicy Sequel in Southeast

The new Division Street outpost of Troy MacLarty's Indian street food hub offers bright spices and international supplies in a cinematic setting.

  • By Karen Brooks
  • Published 05/01/2014

RESTAURANT REVIEW

The Secret to Ataula's Spanish-Accented Success

At tapas house Ataula, Barcelona-born Jose Chesa masters a rare ingredient in modernist cuisine: comfort.

  • By Karen Brooks
  • Published 04/01/2014

RESTAURANT REVIEW

Mideast Muddle at Levant

Scott Snyder's “French-Arabesque” hot spot on East Burnside needs flavor talks and concept negotiations.

  • By Karen Brooks
  • Published 02/03/2014

ROUNDUP

Ten Things to Devour in 2014

Welcome to Portland's hunger games! Follow this guide to the city's most promising plates, and there will be no sacrificing flavor in the new year.

  • By Karen Brooks and Stuart Mullenberg
  • Published 01/02/2014
Displaying articles 1 - 20 of 78 in total