Displaying articles 21 - 40 of 71 in total
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Animal House

Ox restaurant ignites a new steak experience: brazen, barbecued, and beautiful.

  • By Karen Brooks
  • Published 12/14/2012
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Weekday Lunch at Riffle NW

The year's best new seafood restaurant is proving they've mastered westside lunch offerings, hook, line, and sinker.

  • By Allison Jones
  • Published 10/01/2012
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Introducing: The Parish

For their second act, the Creole food freaks and oyster lovers behind Eat: An Oyster Bar have brought their exploration of Big Easy cuisine to the heart of the Pearl District.

  • By Camille Grigsby-Rocca
  • Published 09/20/2012
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Restaurant Review

Baptism by Fire

After five years of wrangling the flames at Ned Ludd, chef Jason French delivers some of the year’s best meals.

  • By Karen Brooks
  • Published 09/13/2012
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Cult of the Cannelé

Courier Coffee Roasters and Ken’s Artisan Bakery succeed in translating a notoriously difficult French pastry.

  • By Karen Brooks
  • Published 07/18/2012
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Blurring the Borders

Smallwares and Aviary think global—without the boundaries.

  • By Karen Brooks
  • Published 06/22/2012
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A Tale of Three Pizzas

Three new downtown pizza spots enliven Portland’s latest culinary battleground. We weigh in on each.

  • By Benjamin Tepler and Rachel Ritchie
  • Published 05/24/2012
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Restaurant Review

Decadence Returns

Behind artistic French compositions and towering soufflés, Noisette brings a taste of luxury to casual Portland.

  • By Karen Brooks
  • Published 03/23/2012
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Restaurant Review

Duane’s World

A coffee pioneer sets his sites on the rest of the menu at the Woodsman Tavern.

  • By Benjamin Tepler
  • Published 01/26/2012
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Littlest Italy

Is Luce a Fellini movie, a Lombardy roadside attraction, or a food lover's minimart as imagined in Portland?

  • By Karen Brooks
  • Published 12/23/2011
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Pie High

Pie priestess Kate McMillen concentrates on the crust at Lauretta Jean's.

  • By Karen Brooks
  • Published 11/23/2011
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Abby's Open Table

Abby’s Table serves up a healthy and welcoming feast in Southeast Portland.

  • By Rachel Ritchie
  • Published 09/16/2011
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Field Studies

Rural feasting on Sauvie Island is as good it gets.

  • By Karen Brooks
  • Published 07/22/2011
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Sunshine Tavern

Sunshine Tavern's bill of fare embellishes and upgrades some familiar Portland dishes.

  • By Rachel Ritchie
  • Published 06/29/2011
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It Takes a Village

St. Jack restaurant in the S.E. Clinton neighborhood is a sweet slice of Lyon in Portland, with boudin sausages, bulk local wine, and a boisterous mood.

  • By Karen Brooks
  • Published 04/22/2011
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Winged Victory

Gabriel Rucker, head chef at Le Pigeon serves up a mastery of French inspired dishes like Lamb's Head Shepherds Pie. Little Bird Bistro is one we're sure you'll flock to.

  • By Karen Brooks
  • Published 02/14/2011
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Artfully Uncool

Bar Mingo chef Jerry Huisinga serves up some creative Italian dishes at affordable prices.

  • By Karen Brooks
  • Published 01/19/2011
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Ocean’s Heaven

Fin takes advantage of our proximity to two rivers and an ocean.

  • By Karen Brooks
  • Published 12/21/2010
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Gourmet Frontier

In the past year, Portland has become the mobile-cuisine capital of America, its sidewalks punctuated with hundreds of temporary structures serving up culinary delights. The significance of this phenomenon, however, reaches far beyond food and represents

  • By Mike Thelin
  • Published 06/22/2009
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Street Cred

Ping is the latest venture from Pok Pok mastermind Andy Ricker. Ping insists on bringing Portlanders authenticity in its beguiling menu options. But unlike Pok Pok, Ping doesn't have standout dishes. What you'll find instead is an intriguing collection of

  • By Martha Calhoon
  • Published 05/26/2009
Displaying articles 21 - 40 of 71 in total