Displaying articles 21 - 40 of 78 in total

RESTAURANT REVIEW

Holdfast Dining's One-Man Show

With just 10 stools and a rented kitchen, Will Preisch presents a pop-up vision of high-end eating: casual, personal, and thrilling.

  • By Karen Brooks
  • Published 10/01/2013

RESTAURANT REVIEW

Courtney Sproule, Party Girl

At Din Din, the food is French, the music rocks, and fun is the most important ingredient in the house.

  • By Karen Brooks and Stuart Mullenberg
  • Published 09/03/2013

RESTAURANT REVIEW

The Next Generation of Portland Food Carts

Meet the culinary missionaries at Picnic, Tiffin Asha, the Cheese Plate PDX, and Olé Latte serving up a new wave of cart cuisine.

  • By Karen Brooks
  • Published 08/01/2013

RESTAURANT REVIEW

Modern Art

At Castagna, Justin Woodward is sending local food in a fresh direction—restrained, delicate, and dressed to kill.

  • By Karen Brooks
  • Published 07/01/2013

RESTAURANT REVIEW

There Will Be Blood

Eric Bechard's new restaurant, the Kingdom of Roosevelt, is unapologetically wild.

  • By Karen Brooks
  • Published 06/03/2013

REVIEW

The People's Pig Wild Boar Sandwich

Cliff Allen's tiny, streetside meat cave fires up the art of eating between slices of homemade bread.

  • By Karen Brooks
  • Published 05/01/2013

RESTAURANT REVIEW

Italy, Rocking

With his new restaurant, Ava Gene’s, Duane Sorenson gives indie dining an Old World polish.

  • By Karen Brooks
  • Published 03/15/2013

RESTAURANT REVIEW

Animal House

Ox restaurant ignites a new steak experience: brazen, barbecued, and beautiful.

  • By Karen Brooks
  • Published 12/14/2012

EAT HERE NOW

Weekday Lunch at Riffle NW

The year's best new seafood restaurant is proving they've mastered westside lunch offerings, hook, line, and sinker.

  • By Allison Jones
  • Published 10/01/2012

Article

Introducing: The Parish

For their second act, the Creole food freaks and oyster lovers behind Eat: An Oyster Bar have brought their exploration of Big Easy cuisine to the heart of the Pearl District.

  • By Camille Grigsby-Rocca
  • Published 09/20/2012

Restaurant Review

Baptism by Fire

After five years of wrangling the flames at Ned Ludd, chef Jason French delivers some of the year’s best meals.

  • By Karen Brooks
  • Published 09/13/2012

Article

Cult of the Cannelé

Courier Coffee Roasters and Ken’s Artisan Bakery succeed in translating a notoriously difficult French pastry.

  • By Karen Brooks
  • Published 07/18/2012

Review

Blurring the Borders

Smallwares and Aviary think global—without the boundaries.

  • By Karen Brooks
  • Published 06/22/2012

Review

A Tale of Three Pizzas

Three new downtown pizza spots enliven Portland’s latest culinary battleground. We weigh in on each.

  • By Benjamin Tepler and Rachel Ritchie
  • Published 05/24/2012

Restaurant Review

Decadence Returns

Behind artistic French compositions and towering soufflés, Noisette brings a taste of luxury to casual Portland.

  • By Karen Brooks
  • Published 03/23/2012

Restaurant Review

Duane’s World

A coffee pioneer sets his sites on the rest of the menu at the Woodsman Tavern.

  • By Benjamin Tepler
  • Published 01/26/2012

Review

Littlest Italy

Is Luce a Fellini movie, a Lombardy roadside attraction, or a food lover's minimart as imagined in Portland?

  • By Karen Brooks
  • Published 12/23/2011

Review

Pie High

Pie priestess Kate McMillen concentrates on the crust at Lauretta Jean's.

  • By Karen Brooks
  • Published 11/23/2011

Review

Abby's Open Table

Abby’s Table serves up a healthy and welcoming feast in Southeast Portland.

  • By Rachel Ritchie
  • Published 09/16/2011

Review

Field Studies

Rural feasting on Sauvie Island is as good it gets.

  • By Karen Brooks
  • Published 07/22/2011
Displaying articles 21 - 40 of 78 in total