Displaying articles 41 - 60 of 93 in total

Review

Blurring the Borders

Smallwares and Aviary think global—without the boundaries.

  • By Karen Brooks
  • Published 06/22/2012

Out and About

English Summer

Celebrate all things Anglo-style without crossing the pond.

  • By Kristin Belz
  • Published 06/11/2012

Review

A Tale of Three Pizzas

Three new downtown pizza spots enliven Portland’s latest culinary battleground. We weigh in on each.

  • By Benjamin Tepler and Rachel Ritchie
  • Published 05/24/2012

Restaurant Review

Decadence Returns

Behind artistic French compositions and towering soufflés, Noisette brings a taste of luxury to casual Portland.

  • By Karen Brooks
  • Published 03/23/2012

Restaurant Review

Duane's World

A coffee pioneer sets his sites on the rest of the menu at the Woodsman Tavern.

  • By Benjamin Tepler
  • Published 01/26/2012

Review

Littlest Italy

Is Luce a Fellini movie, a Lombardy roadside attraction, or a food lover's minimart as imagined in Portland?

  • By Karen Brooks
  • Published 12/23/2011

Review

Pie High

Pie priestess Kate McMillen concentrates on the crust at Lauretta Jean's.

  • By Karen Brooks
  • Published 11/23/2011

Review

Abby's Open Table

Abby’s Table serves up a healthy and welcoming feast in Southeast Portland.

  • By Rachel Ritchie
  • Published 09/16/2011

Review

Field Studies

Rural feasting on Sauvie Island is as good it gets.

  • By Karen Brooks
  • Published 07/22/2011

Review

Sunshine Tavern

Sunshine Tavern's bill of fare embellishes and upgrades some familiar Portland dishes.

  • By Rachel Ritchie
  • Published 06/29/2011

Pick This Up

Dinner Done, Just Like That!

"Making dinner" at home has never been more relaxing. Have dinner ready hours ahead by grabbing a few things to-go while you're out and about.

  • By Teri Gelber
  • Published 06/23/2011

Review

It Takes a Village

St. Jack restaurant in the S.E. Clinton neighborhood is a sweet slice of Lyon in Portland, with boudin sausages, bulk local wine, and a boisterous mood.

  • By Karen Brooks
  • Published 04/22/2011

Out & About

Bellwether Farms Cheesemakers At Cheese Bar April 7

Sample sheep’s milk cheese, yogurt, and fromage blanc from a premier American cheesemaker

  • By Teri Gelber
  • Published 04/06/2011

Market Watch

Sweet & Salty Make a Better Croissant

Find these prized Bavarian croissants from Fressen Artisan Bakery at Portland Farmers Markets. Go early or they'll be gone!

  • By Teri Gelber
  • Published 03/29/2011

Review

Winged Victory

Gabriel Rucker, head chef at Le Pigeon serves up a mastery of French inspired dishes like Lamb's Head Shepherds Pie. Little Bird Bistro is one we're sure you'll flock to.

  • By Karen Brooks
  • Published 02/14/2011

Review

Artfully Uncool

Bar Mingo chef Jerry Huisinga serves up some creative Italian dishes at affordable prices.

  • By Karen Brooks
  • Published 01/19/2011

Review

Ocean's Heaven

Fin takes advantage of our proximity to two rivers and an ocean.

  • By Karen Brooks
  • Published 12/21/2010

PORTLAND PLATED

Gourmet Frontier

In the past year, Portland has become the mobile-cuisine capital of America, its sidewalks punctuated with hundreds of temporary structures serving up culinary delights. The significance of this phenomenon, however, reaches far beyond food and represents

  • By Mike Thelin
  • Published 06/22/2009

Review

Street Cred

Ping is the latest venture from Pok Pok mastermind Andy Ricker. Ping insists on bringing Portlanders authenticity in its beguiling menu options. But unlike Pok Pok, Ping doesn't have standout dishes. What you'll find instead is an intriguing collection of

  • By Martha Calhoon
  • Published 05/26/2009

Review

Fair Catch

Bamboo Sushi offers Portland restaurant goers a taste of sustainability. Founded on the philosophy of promoting sustainable fishing practices, Bamboo is now famously certified by the Green Restaurant Association as the first “green” sushi restaurant in th

  • By Martha Calhoon
  • Published 05/19/2009
Displaying articles 41 - 60 of 93 in total