Displaying articles 41 - 60 of 78 in total

Review

Sunshine Tavern

Sunshine Tavern's bill of fare embellishes and upgrades some familiar Portland dishes.

  • By Rachel Ritchie
  • Published 06/29/2011

Review

It Takes a Village

St. Jack restaurant in the S.E. Clinton neighborhood is a sweet slice of Lyon in Portland, with boudin sausages, bulk local wine, and a boisterous mood.

  • By Karen Brooks
  • Published 04/22/2011

Review

Winged Victory

Gabriel Rucker, head chef at Le Pigeon serves up a mastery of French inspired dishes like Lamb's Head Shepherds Pie. Little Bird Bistro is one we're sure you'll flock to.

  • By Karen Brooks
  • Published 02/14/2011

Review

Artfully Uncool

Bar Mingo chef Jerry Huisinga serves up some creative Italian dishes at affordable prices.

  • By Karen Brooks
  • Published 01/19/2011

Review

Ocean’s Heaven

Fin takes advantage of our proximity to two rivers and an ocean.

  • By Karen Brooks
  • Published 12/21/2010

PORTLAND PLATED

Gourmet Frontier

In the past year, Portland has become the mobile-cuisine capital of America, its sidewalks punctuated with hundreds of temporary structures serving up culinary delights. The significance of this phenomenon, however, reaches far beyond food and represents

  • By Mike Thelin
  • Published 06/22/2009

Review

Street Cred

Ping is the latest venture from Pok Pok mastermind Andy Ricker. Ping insists on bringing Portlanders authenticity in its beguiling menu options. But unlike Pok Pok, Ping doesn't have standout dishes. What you'll find instead is an intriguing collection of

  • By Martha Calhoon
  • Published 05/26/2009

Review

Fair Catch

Bamboo Sushi offers Portland restaurant goers a taste of sustainability. Founded on the philosophy of promoting sustainable fishing practices, Bamboo is now famously certified by the Green Restaurant Association as the first “green” sushi restaurant in th

  • By Martha Calhoon
  • Published 05/19/2009

Article

Once More From The Tapas

  • By Sylvan Goldberg
  • Published 05/19/2009

Review

Under the Incan Sun

Peruvian-inspired restaurant del Inti adds the flavors of the Northwest to a cuisine that embodies cultural fusion.

  • By Martha Calhoon
  • Published 05/19/2009

Review

Joy to the Pearl

With first-rate pasta and rustic pizza, Bella Gioia succeeds in its quest for authenticity.

  • By Nino Padova
  • Published 05/19/2009

Review

Choice Bites

At Evoe, a new eatery next door to Pastaworks on SE Hawthorne Boulevard, diners can discover the true art of snacking.

  • By Camas Davis
  • Published 05/19/2009

Article

American Why

When a simple salad of arugula collides with “high-tech American” cuisine, what’s a modern American diner to do?

  • By Camas Davis
  • Published 05/19/2009

Article

Inn Style

For food-weary Portlanders, this downtown culinary refuge offers good company, warmth and sustenance.

  • By Camas Davis
  • Published 05/19/2009

Article

Dinner by Numbers

Is the staff at the Pearl's newest restaurant confident in what they have to offer, or are they covering up for a perceived lack?

  • By Camas Davis
  • Published 05/19/2009

Article

Chintz Charming

After relocating to the northern end of the ever-expanding N Mississippi Ave in December, the new Lovely Hula Hands still offers similar atmospheric enchantment.

  • By Camas Davis
  • Published 05/19/2009

Article

Tenure Track

Chef Dustin Clark has assumed control of the burners at Wildwood.

  • By Camas Davis
  • Published 05/19/2009

Article

Honest Like Abe

On an up-and-coming North Portland strip, Lincoln soothes with humble dishes, simple flavors, and steady service.

  • By Nino Padova
  • Published 05/19/2009

FEATURED REVIEW

Patriot Games

Does 50 Plates succeed with its cuisine from all 50 states?

  • By Camas Davis
  • Published 05/19/2009

Article

Cursed Kitchen?

In a Victorian on SE Hawthorne Boulevard, the chef of Belly Timber tries to transcend the building's troubled past.

  • By Camas Davis
  • Published 05/19/2009
Displaying articles 41 - 60 of 78 in total