Displaying articles 81 - 89 of 89 in total

Article

Rolls of Engagement

What's the difference between a "sushi chef" and a sushi chef? The answer may lie in chef Hiro Ikegaya's nigiri.

  • By Camas Davis
  • Published 05/19/2009

Article

Bird Feeder

  • By Camas Davis
  • Published 05/19/2009

Review

Ciao Down

A new, family-friendly Italian eatery comes to restaurant-starved Beaumont-Wilshire. Reservations are definitely necessary.

  • By Camas Davis
  • Published 05/19/2009

Article

Rowdy Rustic

A sophisticated Italian restaurant alights on Sellwood’s main drag and attracts an unlikely crowd of lively Portland diners.

  • By Camas Davis
  • Published 05/19/2009

Just Opened

Braving the Elements

After a few stormy years, chef Naomi Pomeroy opens a tiny Northeast Portland restaurant on her own terms.

  • By Camas Davis
  • Published 05/19/2009

Eat Here Now

Winter’s Repose

A humble public house serving high-end but affordable food on SE Foster Road manages to uplift a weary diner.

  • By Camas Davis
  • Published 05/19/2009

EAT THIS NOW

Malasadas at Oba

If you are a person who tends to forgo dessert, we should warn you: when you visit the Pearl District’s Oba, you may be tempted to change your mind. Oba's fresh take on luxurious banana-and-cream-cheese malasadas (Portuguese doughnuts) is well worth loose

  • By Martha Calhoon
  • Published 05/19/2009

Article

Cool Comfort

At this new eastside bastion of regional American cuisine, the Midwest and the Northwest collude on the plate.

  • By Camas Davis
  • Published 05/19/2009

Article

My Thai

A full review of Pok Pok's new indoor dining room, Whiskey Soda Lounge. Pad thai lovers need not apply.

  • By Camas Davis
  • Published 05/19/2009
Displaying articles 81 - 89 of 89 in total