Displaying articles 261 - 280 of 306 in total

EAT THIS NOW

Chocolate Chip Cookies and Milk at Sugar Cube

  • By Camas Davis
  • Published 05/19/2009

Article

Taste Test

One of Portland’s most eclectic oenophiles opens up *Kir*, a tiny, unpretentious East Side wine bar that passes with flying colors.

  • By Camas Davis
  • Published 05/19/2009

Article

Worth Its Salt?

Sel Gris is a new, upscale restaurant on Hawthorne and should be able to live up to its seemingly elemental name.

  • By Camas Davis
  • Published 05/19/2009

Article

Last Call

After nearly 100 years downtown, dive bar Virginia Café gets 86ed.

  • By Jonathan Fine
  • Published 05/19/2009

INTRODUCING …

Lucier

Lucier has been open for only a few weeks. Yet the dining room is full, mostly with groups of men and women in business suits sipping champagne and feasting on structurally arranged food.

  • By Camas Davis
  • Published 05/19/2009

Article

Japanese Rising

At Tanuki, a diminutive eatery in Nob Hill, sake may be king, but the food that’s paired with it is what holds us captive.

  • By Camas Davis
  • Published 05/19/2009

CHEAPDATE

My Brother’s Crawfish

Forsaking My Brother’s Crawfish because of its out-of-the-way location or its owners’ seemingly tenuous relationship to authentic N’awlins fare would be a mistake. In fact, we can say with little doubt that this modest restaurant offers the best Creole cu

  • By Camas Davis
  • Published 05/19/2009

Article

Faulty Fusion

A San Diego chef opens Isabel, her fifth West Coast restaurant in Portland, but is this bastion of healthy cuisine built to last?

  • By Camas Davis
  • Published 05/19/2009

Article

Culinary Matador

A new Spanish-inspired restaurant teaches us to grab the bull by the horns and sing its praises like we mean it.

  • By Camas Davis
  • Published 05/19/2009

Article

Down on the Bay

Sustainable seafood, thrice-filtered water and Monica Lewinsky sightings keep the Pearl's Bay 13 packed like a sardine can.

  • By Camas Davis
  • Published 05/19/2009

Article

Rolls of Engagement

What's the difference between a "sushi chef" and a sushi chef? The answer may lie in chef Hiro Ikegaya's nigiri.

  • By Camas Davis
  • Published 05/19/2009

Article

New World Order

  • By Camas Davis
  • Published 05/19/2009

DINING

Dixie Picks

  • By Camas Davis
  • Published 05/19/2009

Article

Slice of Life

  • By Camas Davis
  • Published 05/19/2009

Article

Bird Feeder

  • By Camas Davis
  • Published 05/19/2009

Article

Gaucho Gourmet

  • By Camas Davis
  • Published 05/19/2009

Article

Simply Fed

  • By Camas Davis
  • Published 05/19/2009

Article

Awe Shucks

  • By Camas Davis
  • Published 05/19/2009

Article

Let it B

  • By Sylvan Goldberg
  • Published 05/19/2009

Article

Cosa Nostrana

  • By Sylvan Goldberg
  • Published 05/19/2009
Displaying articles 261 - 280 of 306 in total