Displaying articles 21 - 40 of 137 in total
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Eat This Now

French Onion ‘Zizou’ Burger at Dick’s Kitchen

The menu at new Portland eatery Dick's Kitchen focuses on classic diner fare like burgers, sausages, and sandwiches, but with a twist: beef is local and grass-fed; buns, ketchup, mustard, and special sauces are made in-house; fries are not deep-fried but

  • By Rachel Ritchie
  • Published 09/13/2010
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Introducing

Fin

Newly opened Fin serves only sustainably-caught Pacific seafood, mixing Mediterranean, Asian, and South American influences to create bold combinations of flavor and texture.

  • By Martha Calhoon
  • Published 09/13/2010
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Mudroom

Porkopolis

With nearly every imaginable bit of the pig finding its way onto Portland restaurant menus, we may have to consider switching the _t_ to a _k_ in our city’s name.

  • By Eric Blokland
  • Published 09/13/2010
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Introducing

Mee Sen Thai Eatery

Nopo's new Mee Sen Thai Eatery rises to the fore in Portland Thai cuisine.

  • By Martha Calhoon
  • Published 08/16/2010
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Article

63 Things Every Portlander Must Do

We're all aware of the fact that, as a city, Portland has a lot to offer. But, unlike other cities, what Portland has to offer is decidedly _weird_. If you want to fit in, you've got to learn "where to shop":/style-and-shopping/articles/must-do-shop-0810/

  • By Karen Brooks
  • Published 07/14/2010
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63 Things Every Portlander Must Do

Must Do: Eat & Drink

Take a walk on the wild side: Justin Oswald's guide on where to get good, fresh meat in Portland. Don't like meat? How about Paige Powell's guide to going vegan? If you'd rather eat out, there's Robert More's recommendations for dining with strangers. Or

  • By Karen Brooks
  • Published 07/14/2010
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Introducing

Tasty n Sons

Tapas-inspired brunch joint opens on N Williams thanks to Toro Bravo owner and chef, John Gorham.

  • By Rachel Ritchie
  • Published 07/14/2010
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Eat This Now

Saraveza Bottle Shop & Pasty Tavern

Saraveza pot roast pasty shows Hot Pocket what's what.

  • By John Chandler
  • Published 07/14/2010
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Portland Plated

Cold Fusion

Portland Plated presents six local can't-miss ice cream parlors.

  • By Mike Thelin
  • Published 07/14/2010
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Updated Listing

Tabla Mediterranean Bistro

An East Side bistro featuring a quality three-course dinner with a low price to mirror our recession-slim economic means. Also on the menu, some of the best pastas in the city and charming candlelit window seats.

  • By Mike Thelin
  • Published 06/17/2010
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Portland Plated

Refining Rustic

Three new chefs to the Portland scene—Michael Hanaghan at Ten 01, Chris DiMinno at Clyde Common, and Kristen D. Murray at Fenouil—redefine what it means to experience pure, unabashed flavor.

  • By Mike Thelin
  • Published 06/11/2010
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Mudroom

Absolute Alfresco

Casa Naranja in North Portland sports a casual, bungalow-esque outdoor space with all the trappings of patio perfection. Ambient lighting, a wide variety of seating, and classic landscaping make this spot Portland Monthly's Quintessential Patio.

  • By Rachel Ritchie
  • Published 06/10/2010
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Introducing

Lovely’s Fifty-Fifty

The disappointing closure of Portland favorite Lovely Hula Hands has quickly been dismissed through the opening of Lovely's Fifty-Fifty, a pizza joint and ice cream parlor that bears the same owners.

  • By Chris Bailey
  • Published 04/16/2010
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New Listing

Genoa

The rejuvenation of SE Belmont Street eatery Genoa includes a next door café/bar, Accanto, for those who feel that the restaurant proves too posh.

  • By Martha Calhoon
  • Published 04/16/2010
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Introducing

Foster Burger

Peruse the plentiful patties at Foster Burger.

  • By Brian Barker
  • Published 03/16/2010
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Portland Plated

North Country

Noted Portland chef and tastemaker Chris Israel has created a taste for Danube dining at Grüner

  • By Mike Thelin
  • Published 03/16/2010
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The Mudroom

Perfect Pairings

Enjoy a cold one while you wait for a restaurant as we examine four ambiguously adept combos of eat and drink.

  • By Avz, Amber Villa-Zang, Rachel Ritchie, and Kasey Cordell
  • Published 03/15/2010
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Article

Follow the Herd

The swarming of Bay Area culinary influence is traced through San Francisco's Pier 39 sea lions—apparently the perceptive pinnipeds had simply followed the foodies north.

  • By Kasey Cordell
  • Published 02/23/2010
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Introducing

Metrovino

Pairing a meal with a quality wine can break a diner’s budget faster than a balloon payment these days. But since Metrovino opened in the Pearl District last year, the restaurant has offered a novel way of matching a superior wine to each course on its me

  • By Mike Thelin
  • Published 02/17/2010
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High Spirits

Prost

Drink some bier and eat your wurst at this German beer hall, located on N Mississippi Avenue.

  • By Rachel Ritchie
  • Published 02/17/2010
Displaying articles 21 - 40 of 137 in total