Displaying articles 41 - 60 of 301 in total

RECIPE

Make the Margherita From Ken's Artisan Pizza at Home

A new pizza bible from bread master Ken Forkish explores the soul and science of pie making.

  • By Benjamin Tepler
  • Published 03/18/2016

BREAKING NEWS

Rachel’s Ginger Beer to Open Bar and Torta Spot in Southeast Portland

The Seattle-based ginger beer phenom migrates south.

  • By Benjamin Tepler
  • Published 03/17/2016

EAT HERE NOW

Where to Eat This Week

From meatball pies at East Glisan Pizza Lounge to “clarified” gin and tonic at Chesa, these are the things you must eat and drink this week.

  • By Eat Beat Team
  • Published 03/16/2016

HOMETOWN PRIDE

Castagna and Ox Chefs Nab James Beard Best Chef Northwest 2016 Finalist Slots

Castagna's Justin Woodward and Ox's Greg Denton and Gabrielle Quiñónez Denton represent Portland, plus nods for Clyde Common's bar program, Country Cat's cookbook, and Eater's multimedia eye candy.

  • By Kelly Clarke
  • Published 03/16/2016

Weekly Planner

St. Paddy’s Day Celebrations, Cider Festivals, and More Portland Food Events

… including the Farmhouse Ale Festival, Imperial Easter brunch, and egg hunts at Pix Patisserie.

  • By Sarah Hopwood
  • Published 03/14/2016

HIT LIST

Where to Eat During Portland Dining Month

Which of the city’s 120-plus restaurants will you explore during our frugal, creative dining month? We’ve got a few ideas….

  • By Sarah Hopwood
  • Published 03/14/2016

EAT HERE NOW

Where to Eat This Week

From luxurious buttered tea cake at Maurice to messy brisket burgers at Smokehouse Tavern, these are the things you must eat right now.

  • By Eat Beat Team
  • Published 03/09/2016

BREAKING NEWS

Ava Gene's Alums to Open Wine-Centric Restaurant, Dame, in Former Cocotte Space

Award-winning wine director Dana Frank and her crew will serve Portland’s first all-natural wine list with seasonal, Mediterranean, and Eastern European plates on NE Killingsworth.

  • By Benjamin Tepler
  • Published 03/08/2016

BREAKING NEWS

Expatriate to Launch Twisted Asian Brunch March 19

Beast’s Naomi Pomeroy and barman supreme Kyle Linden Webster rethink waffles, burritos, and Bloody Marys for a spice-loving generation. Eat Beat has the first details.

  • By Karen Brooks
  • Published 03/07/2016

RESTAURANT AND BAR UPDATES

Portland News to Chew

Micah Camden’s Hop Dog shutters, lauded Japanese ramen chain Marukin opens in Southeast Portland, and much more.

  • By Sarah Hopwood
  • Published 03/04/2016

Weekly Planner

Dunk Doughnuts in Coffee-Infused Beer, Eat Steak at Ned Ludd, and More Portland Food Events

… including Great Notion’s beer release (with Salt & Straw ice cream floats) and a month of chocolate-infused desserts at some of the city’s best restaurants.

  • By Sarah Hopwood
  • Published 03/02/2016

BREAKING NEWS

Nodoguro to Open Brick-and-Mortar in Former Genoa Space in April

Pop-up artists Ryan and Elena Roadhouse find a home for their creative Japanese cuisine, hard-core sushi nights, and new mini menu backroom.

  • By Karen Brooks
  • Published 03/01/2016

HIT LIST

Portland’s Best Bars for Late-Night Eating

It’s not all tater tots and cheese fries at these food-focused after-hours watering holes.

  • By Alex Keith
  • Published 03/01/2016

EAT HERE NOW

Olympia Oyster Bar Combines Cocktail Talent with Gussied-Up Mollusks

North Mississippi Avenue has a new place to slurp.

  • By Benjamin Tepler
  • Published 03/01/2016

WORD OF MOUTH

A Communal Appalachian Feast and More to Check Out in March

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

  • By Karen Brooks
  • Published 03/01/2016

RECIPE

The Secrets to a Flawless Grilled Rib Eye

A new cookbook from Ox will help you make the perfect steak.

  • By Benjamin Tepler
  • Published 03/01/2016

REVIEW

Pizza Jerk is Portland’s First Punk-Rock Family Pizza Joint

Tommy Habetz brings together high chairs, punk rock, and some serious pies.

  • By Karen Brooks
  • Published 03/01/2016

EAT THIS NOW

Where to Eat This Week

From prime rib eye at the Woodsman Tavern to old-school breakfast at Fuller’s Coffee Shop, these are the things you must eat and drink right now.

  • By Eat Beat Team
  • Published 02/24/2016

REVIEW

B&T Oyster Bar Is a Sinking Ship

The one-year-old eatery from Roe’s Trent Pierce flounders with mayonnaise-pumped bites and flimsy Asian fusion.

  • By Benjamin Tepler
  • Published 02/22/2016

NEIGHBORHOOD BARS

Poll: What Are the Definitive Neighborhood Bars in North/Northeast Portland?

Readers, we want your thoughts: where do the real locals hang out?

  • By Portland Monthly Staff
  • Published 02/22/2016
Displaying articles 41 - 60 of 301 in total