Displaying articles 41 - 60 of 137 in total
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Article

The Food Lovers’ Guide

We take our food seriously here in the Rose City, so it pays to know— where it grows, where to find it, and how to prepare it. Our indispensable Food Lovers Guide...

  • By Kaitlyn Evans, Martin Patail, Eva Hagberg, and Mike Thelin
  • Published 02/15/2010
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Article

A Baker’s Dozen

A history lesson in the artisan bakery trade of Portland. Listings include different pastry shops and the variety of treats they offer.

  • By Eva Hagberg and Mike Thelin
  • Published 02/15/2010
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Article

Order Up!

Busy Portland notables share their local takeout favorites Dante Cunningham heads to P.F. Chang's, Naomi Pomeroy goes for rotisserie chicken.

  • Published 02/15/2010
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INTRODUCING…

Fats

The newest member of Micah Camden's culinary empire, Fats, gives Portland the taste of a British gastropub. And poutine.

  • By Rachel Ritchie
  • Published 01/19/2010
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INTRODUCING…

Red Onion Thai Cuisine

Even as Thai joints spread across the city like Starbucks, Red Onion stands out from the pack with an adventurous menu.

  • By Kaitlyn Evans
  • Published 01/19/2010
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Portland Plated

Bold World Cuisine

After a tour of duty through world-renowned kitchens in Spain and France, Matt Lightner brings those European flavors back to Portland as head chef of Castagna.

  • By Mike Thelin
  • Published 01/19/2010
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PORTLAND PLATED

Fin City

If you’ve ever enjoyed the pasta with fresh crab at Clyde Common, the catfish clay pot at Pok Pok, or the pepper-salted squid at Jin Wah, you can thank ABC Seafood Market. This tiny storefront at SE 65th Avenue and Powell Boulevard has the largest selecti

  • By Mike Thelin
  • Published 11/09/2009
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EAT THIS NOW

Pepsi Chicken

Veteran restauranteur Jay Irvin marinades his chicken in Pepsi, making for a meat that's sweet, savory, and tender—think teriyaki chicken with a sorghum tinge.

  • By Rachel Ritchie
  • Published 11/09/2009
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INTRODUCING…

Departure

Sitting atop the Nines, Departure offers a 270-degree view of the city and an interior that recalls the Starship Enterprise.

  • By Mike Thelin
  • Published 11/09/2009
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Features

Architecture of the Sandwich

From the constant changes of the Sausage Sandwich at Clyde Common to the bizarre combination of the hot dog flight at The Original, the variety of Portland's sandwiches mirrors architecture from around the country.

  • By Eva Hagberg and Mike Thelin
  • Published 10/09/2009
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Feature

Best Restaurants 2009

Portland restaurants persevered and prospered despite the economic climate this past year as foodie entrepreneurs showed Portland and the country that a memorable meal can be savored in many places in many ways: on linen-topped tables, in a strip mall, or

  • By Eva Hagberg and Mike Thelin
  • Published 10/09/2009
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Feature

$20 Is The New $50

We scoured the Portland metro area to find a dozen culinary steals, ranging from the nationally-lauded Le Pigeon, to Sanchez Taqueria, a foodie pitstop in Tigard.

  • By Eva Hagberg and Mike Thelin
  • Published 10/09/2009
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Article

Koi Fusion PDX

Roving food cart attracts Portland foodies and Twitterati.

  • By Laura Klairmont
  • Published 08/18/2009
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Portland Plated

Smaller, Cheaper, Faster

As the economy changes, Portland restaurants are forced to adapt or become extinct.

  • By Mike Thelin
  • Published 08/18/2009
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INTRODUCING…

Caraqueña: Michelle’s Amazing Venezuelan Kitchen

Michelle Rossington brings Venezuelan flavors to SW Oak and 5th.

  • By Laura Klairmont
  • Published 08/18/2009
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Feature

Portland's Best Burgers

You got the need, the need for beef? Let our guide to Portland's best burgers give you the resources you need to make that educated culinary choice on that most American of dishes: the hamburger. We scoured the city to find the best in nine different ca

  • By Rachel Ritchie, John Chandler, Brian Barker, Randy Gragg, Kasey Cordell, and Martha Calhoon
  • Published 07/20/2009
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Mudroom

Summer Lovin’

Finish your summer the way it should be finished: a potent Pimm's Cup, a beautiful sunset, a bit of ballet, a scenic staircase, and a lot of luxury.

  • By Brian Barker and Kasey Cordell
  • Published 07/20/2009
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INTRODUCING…

Ned Ludd

Named after the proletarian hero who inspired the Luddites, Ned Ludd follows in his footsteps by eschewing the comforts of a modern kitchen in favor of a cooking technique that predates modern man: everything at this forty-seat restaurant in Northeast Por

  • By Mike Thelin
  • Published 06/22/2009
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INTRODUCING…

Jade Teahouse & Patisserie

Nestled in the Southeast Portland haven of Sellwood is the bright and airy Jade Teahouse & Patisserie. Open since last fall, Jade Teahouse offers restaurant goers a rare blend of French-Vietnamese cuisine along with its famed pastry case.

  • By Kaitlin Johnson
  • Published 05/26/2009
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Portland Plated

Club Sandwich

With restaurants increasingly seen as shaky ventures, some of the city's most talented chefs have tossed aside their white coats and fancy kitchens to tinker with the lowly sandwich in the culinary equivalent of the tree house. But craftsmen like Ken Gord

  • By Mike Thelin
  • Published 05/26/2009
Displaying articles 41 - 60 of 137 in total