Displaying articles 61 - 80 of 234 in total

EAT HERE NOW

The Zipper's Tiny Restaurant Row Is Calling with Falafel and Whiskey

Three reasons to visit Portland’s newest microrestaurant cluster, where communal dining lives large.

  • By Benjamin Tepler
  • Published 11/23/2015

BREAKING NEWS

Sonny Bowl to Shutter, Reopen as Rabbits Cafe in Big Pink

The stalwart downtown food cart is transforming into a brick-and-mortar lunch spot.

  • By Molly Woodstock
  • Published 11/11/2015

FOOD AND DRINK EVENTS

Mi Mero Mole Brings the Tequila, Cooper’s Hall Brings the Champagne, and Division Street Brings the Beaujolais

November is shaping up to be a boozy month. Plus: gumbo flights at Acadia and Levant and Smallwares team up for the love of lamb.

  • By Rachel Grozanick
  • Published 11/09/2015

EAT HERE NOW

Where to Eat This Week

From a last Alsatian supper at Gruner to the city’s best fried brunch, these are the places you must visit this week.

  • By Eat Beat Team
  • Published 11/04/2015

INSIDER EATS

Where Do Portland’s Best Chefs Eat on Their Own Time?

From hearty Italian spreads to Balkan stews and cheap salt-and-pepper squid, our chefs devour the city.

  • By Kelly Clarke
  • Published 10/27/2015

BEST RESTAURANTS

Are You a True Portland Food Fan? Take Our Quiz!

How do you rate on the scale of ultimate Portland food fanaticism? Find out now.

  • By Kelly Clarke
  • Published 10/20/2015

THE MENU MAKERS

Meet the Local Farmers, Ranchers, and Beekeepers that Drive Portland Menus

Learn the stories behind the names you've come to know—and find out what ingredients will be inspiring Portland chefs in the future.

  • By Kelly Clarke and Allison Jones
  • Published 10/19/2015

THE MENU MAKERS

How Ayers Creek Farm Creates Tomorrow's Heirloom Ingredients

The Gaston-based couple stay busy selecting the fruits, vegetables, and grains on your future dinner plate.

  • By Kelly Clarke
  • Published 10/19/2015

THE MENU MAKERS

Camas Country Mill Brings the Wheat to Portland's Bakeries and Pizzerias

Meet the miller behind your favorite local slices, loaves, and bagels.

  • By Kelly Clarke
  • Published 10/19/2015

THE MENU MAKERS

After 25 Years, Sustainable Meat Pioneer Nicky USA Is Just Getting Started

The wild game distributors and ranchers have supplied the best local meats to local restaurants for the better part of three decades. Here's what's next.

  • By Allison Jones
  • Published 10/19/2015

THE MENU MAKERS

Bee Local is Saving Oregon Bees, One Rooftop Hive at a Time

Portland's "bee whisperer" Damian Magista brings a touch of local sweetness to kitchens around town.

  • By Kelly Clarke
  • Published 10/19/2015

MENU MAKERS

Oregon's DeNoble Farms Keeps its Organic Vegetable Secrets in the Family

How the farmers market favorite turned a hobby flower farm into a full-family business inspiring chefs around Portland.

  • By Allison Jones
  • Published 10/19/2015

ESSAY

Can Portland Chefs Save the Northwest's At-Risk Seafood Stocks?

Modern fishing is wiping out the world's fish, but local restaurants could provide a solution.

  • By Lee Van Der Voo
  • Published 10/19/2015

LONG LIVE THE KING

Why King Burrito Is Still North Portland’s Greatest Burrito Joint (After 20 Years)

The NoPo taco standby enters its third decade with a winning strategy for success: keep doing things the way they've always been done.

  • By Margaret Seiler
  • Published 10/19/2015

RECIPE

Dominate Your Thanksgiving Potluck with Country Cat’s Savory-Sweet Spoonbread

It's a side, it's dessert, it's dinner—whatever you call it, it's a stunner. (Did we mention there's bacon?)

  • By Benjamin Tepler
  • Published 10/19/2015

BEST RESTAURANTS

The Top Portland Food Trends of 2015

Every year has its culinary obsessions (remember house-churned butter? Harissa?) This year is no exception.

  • By Benjamin Tepler
  • Published 10/19/2015

MOVE OVER #PSL

This Portland Cocktail is the Anti-Pumpkin Spice Latte

American Local shows off the lighter side of fall drinking.

  • By Benjamin Tepler
  • Published 10/19/2015

TOP TABLES

The 50 Best Portland Restaurants For Any Occasion

Dine your way through Portland's top places to sit down for a great meal, whether you're looking for take-out or a ten-course affair.

  • By Kelly Clarke
  • Published 10/19/2015

KITCHEN ARSENAL

Top Gear: Portland Chef Edition

From high tech to super Luddite, these gadgets help Portland's best chefs geek out.

  • By Ramona DeNies
  • Published 10/19/2015

OPENINGS

Tastebud's Wood-Fired Restaurant is Finally Opening on October 21

The long-anticipated wood-fired eatery from farmers market star Mark Doxtader will open next week.

  • By Benjamin Tepler
  • Published 10/13/2015
Displaying articles 61 - 80 of 234 in total