Displaying articles 1 - 20 of 36 in total

EAT HERE NOW

At Vivienne Kitchen & Pantry, “Pleasant” Is a Very Good Thing

Breakfast sandwiches to toothsome porridge to pork and beans, this new Hollywood cafe refreshes in its simplicity.

  • By Kelly Clarke
  • Published 07/12/2016

BREAKING NEWS

Ashland’s Sammich Food Truck Finds a Home

The cult-favorite pastrami sandwich slinger will set up shop on West Burnside.

  • By Benjamin Tepler
  • Published 06/14/2016

BEST OF THE CITY 2016

NE Sandy Boulevard Is Portland’s Best Cheap Eats Drive–Thru

Barren shortcut no more, Sandy is home to a handful of hot new food hubs and some stalwart Portland gems.

  • By Kelly Clarke
  • Published 06/13/2016

WORD OF MOUTH

These Are Four of Portland’s Most Delicious Lunch Destinations

From Kim Jong Grillin’s Korean short ribs to Maurice’s gorgeous sandwiches, here are our some of our city’s greatest midday meals.

  • By Karen Brooks
  • Published 06/13/2016

EAT HERE NOW

Where to Eat This Week

From Cubanos at the People’s Pig to espresso-spiked milkshakes at Jim & Patty’s Coffee, these are the things you must eat and drink this week.

  • By Eat Beat Team
  • Published 06/08/2016

COMFORT FOOD

The Wide World of Comfort (or, We’re All Gonna Die Anyway)

We scoured the city for the best warm-blanket dishes from across the globe. So go ahead, wrap your napkin around your shoulders like a Snuggie and dig in!

  • By Rachel Grozanick, Fiona McCann, Molly Woodstock, Marty Patail, Kelly Clarke, Amy Martin, Ramona DeNies, Benjamin Tepler, Karen Brooks, Rachel Ritchie, and Zach Dundas
  • Published 01/25/2016

COMFORT FOOD

16 Ridiculously Comforting Dishes from Around the Globe

Search out your next rainy-day dish or guilty pleasure by comfort keyword: soothing, hearty, homey, gooey, or spicy.

  • By Molly Woodstock, Marty Patail, Kelly Clarke, Ramona DeNies, Benjamin Tepler, Karen Brooks, Rachel Ritchie, and Zach Dundas
  • Published 01/25/2016

BREAKING NEWS

Sandwich Expansion: Bunk Sandwiches Opening in Brooklyn this Fall

Williamsburg is about to meet its new favorite sandwich, and Eat Beat has the exclusive details on the cross-country development.

  • By Karen Brooks
  • Published 08/21/2015

OPENINGS

“Portland’s Best Falafel Sandwich” Moving to Micro-Restaurant Row

Food cart ChickPeaDX will make its brick-and-mortar debut at NE Sandy’s new Zipper building.

  • By Molly Woodstock
  • Published 05/06/2015

RECIPE

3 Killer DIY Grilled Cheese Sandwiches from Cheese Plate PDX

Deep in the bleak, bone-chilling days of winter, we adults need a booster of gooey, nostalgic grilled cheese just as much as the kids do.

  • By Benjamin Tepler
  • Published 01/05/2015

EAT THIS NOW

6 Great Summer Food Cart Sandwiches

Everyone knows Portland has a solid repertoire of brick-and-mortar sandwich joints, so we’ve drawn up a list of sandos slung from carts around town to help you rethink your lunch routine.

  • By Erica Iannitti
  • Published 08/26/2014

OFF THE RECORD

Sandwich Headline Puns That Could Have Been

A behind-the-scenes look at groan-worthy sandwich issue titles that didn't make the cut.

  • By Portland Monthly Staff
  • Published 03/04/2014

BEST SANDWICHES 2014

25 Sandwiches That Will Change Your Life

Why Portland stacks up as America's great new sandwich city

  • By Karen Brooks and Rachel Ritchie
  • Published 03/03/2014

BEST SANDWICHES 2014

Hamburgers: New Principles of Composition

Five local discoveries offer novel definitions of what a burger can be.

  • By Karen Brooks
  • Published 03/03/2014

BEST SANDWICHES 2014

Notes on Obsession

Passion unbound, no apologies: that’s the secret ingredient to sandwich happiness.

  • By Karen Brooks
  • Published 03/03/2014

BEST SANDWICHES 2014

An Approach to Codimentia

To cut the mustard in Pickle Town, it is advisable to craft your own artisan extras.

  • By Karen Brooks
  • Published 03/03/2014

BEST SANDWICHES 2014

The Art of Rule-Breaking

The coup de grace on a true, Stumptown-style sandwich? A renegade cry of “Anything goes!”

  • By Karen Brooks
  • Published 03/03/2014

BEST SANDWICHES 2014

A Few Matters of Meat

Portland meats are serious business: smoked, brined, and charcuterized. (They don’t call us Porkland for nothing.)

  • By Karen Brooks
  • Published 03/03/2014

BEST SANDWICHES 2014

Bread: Elementary Rules of Usage

Artisan bakery loaves, custom-ordered rolls, and an “I Baked It My Way” mind-set aren’t merely options in Portland. They’re the law.

  • By Karen Brooks
  • Published 03/03/2014

BEST SANDWICHES 2014

Food Fight! Who Will Win the Sandwich Smackdowns?

The Portland Monthly staff (and a few guests) entered the ring to fight in favor of the city's beloved bread-cradled creations. Now it's your turn to choose the winners.

  • By Nick Stokes
  • Published 02/14/2014
Displaying articles 1 - 20 of 36 in total