Displaying articles 1 - 20 of 29 in total

COMFORT FOOD

The Wide World of Comfort (or, We’re All Gonna Die Anyway)

We scoured the city for the best warm-blanket dishes from across the globe. So go ahead, wrap your napkin around your shoulders like a Snuggie and dig in!

  • By Rachel Grozanick, Fiona McCann, Molly Woodstock, Marty Patail, Kelly Clarke, Amy Martin, Ramona DeNies, Benjamin Tepler, Karen Brooks, Rachel Ritchie, and Zach Dundas
  • Published 01/25/2016

COMFORT FOOD

16 Ridiculously Comforting Dishes from Around the Globe

Search out your next rainy-day dish or guilty pleasure by comfort keyword: soothing, hearty, homey, gooey, or spicy.

  • By Molly Woodstock, Marty Patail, Kelly Clarke, Ramona DeNies, Benjamin Tepler, Karen Brooks, Rachel Ritchie, and Zach Dundas
  • Published 01/25/2016

BREAKING NEWS

Sandwich Expansion: Bunk Sandwiches Opening in Brooklyn this Fall

Williamsburg is about to meet its new favorite sandwich, and Eat Beat has the exclusive details on the cross-country development.

  • By Karen Brooks
  • Published 08/21/2015

OPENINGS

“Portland’s Best Falafel Sandwich” Moving to Micro-Restaurant Row

Food cart ChickPeaDX will make its brick-and-mortar debut at NE Sandy’s new Zipper building.

  • By Molly Woodstock
  • Published 05/06/2015

RECIPE

3 Killer DIY Grilled Cheese Sandwiches from Cheese Plate PDX

Deep in the bleak, bone-chilling days of winter, we adults need a booster of gooey, nostalgic grilled cheese just as much as the kids do.

  • By Benjamin Tepler
  • Published 01/05/2015

EAT THIS NOW

6 Great Summer Food Cart Sandwiches

Everyone knows Portland has a solid repertoire of brick-and-mortar sandwich joints, so we’ve drawn up a list of sandos slung from carts around town to help you rethink your lunch routine.

  • By Erica Iannitti
  • Published 08/26/2014

OFF THE RECORD

Sandwich Headline Puns That Could Have Been

A behind-the-scenes look at groan-worthy sandwich issue titles that didn't make the cut.

  • By Portland Monthly Staff
  • Published 03/04/2014

BEST SANDWICHES 2014

25 Sandwiches That Will Change Your Life

Why Portland stacks up as America's great new sandwich city

  • By Karen Brooks and Rachel Ritchie
  • Published 03/03/2014

BEST SANDWICHES 2014

Hamburgers: New Principles of Composition

Five local discoveries offer novel definitions of what a burger can be.

  • By Karen Brooks
  • Published 03/03/2014

BEST SANDWICHES 2014

Notes on Obsession

Passion unbound, no apologies: that’s the secret ingredient to sandwich happiness.

  • By Karen Brooks
  • Published 03/03/2014

BEST SANDWICHES 2014

An Approach to Codimentia

To cut the mustard in Pickle Town, it is advisable to craft your own artisan extras.

  • By Karen Brooks
  • Published 03/03/2014

BEST SANDWICHES 2014

The Art of Rule-Breaking

The coup de grace on a true, Stumptown-style sandwich? A renegade cry of “Anything goes!”

  • By Karen Brooks
  • Published 03/03/2014

BEST SANDWICHES 2014

A Few Matters of Meat

Portland meats are serious business: smoked, brined, and charcuterized. (They don’t call us Porkland for nothing.)

  • By Karen Brooks
  • Published 03/03/2014

BEST SANDWICHES 2014

Bread: Elementary Rules of Usage

Artisan bakery loaves, custom-ordered rolls, and an “I Baked It My Way” mind-set aren’t merely options in Portland. They’re the law.

  • By Karen Brooks
  • Published 03/03/2014

BEST SANDWICHES 2014

Food Fight! Who Will Win the Sandwich Smackdowns?

The Portland Monthly staff (and a few guests) entered the ring to fight in favor of the city's beloved bread-cradled creations. Now it's your turn to choose the winners.

  • By Nick Stokes
  • Published 02/14/2014

SNEAK PEEK

Bunk Alberta Readies to Launch

Tommy Habetz and Nick Wood prepare to open for business at the newest location of their sandwich empire.

  • By Nathan Tucker
  • Published 01/28/2014

RESTAURANT & BAR UPDATES

Portland News to Chew

Shut Up and Eat expands to a DIY sandwich-building deli, Growlers Hawthorne debuts with 40 taps, Mi Mero Mole offers Super Bowl snacks, and more of the city's hottest food stories.

  • By Eat Beat Team
  • Published 01/22/2014

PITCH IN

Portland's Best Sandwich?

Attention sandwich citizens: In 2014, Portland Monthly will build the ultimate sandwich list, but we need your help!

  • By Karen Brooks
  • Published 12/05/2013

BREAKING FOOD NEWS

Tastebud’s Bagels Rise in Downtown Portland

Farmer market star Mark Doxtader brings his bagel love and seasonal farm toppings to a new cart at SW 10th and Alder.

  • By Karen Brooks
  • Published 11/26/2013

BEST RESTAURANTS 2013

The Late Show

We get it: night owls need great food, too. Here are five sure-fire favorites (open until at least 1 am) when the drive-thru window just won't do.

  • By Benjamin Tepler
  • Published 11/01/2013
Displaying articles 1 - 20 of 29 in total