Displaying articles 21 - 37 of 37 in total

BEST SANDWICHES 2014

Food Fight! Who Will Win the Sandwich Smackdowns?

The Portland Monthly staff (and a few guests) entered the ring to fight in favor of the city's beloved bread-cradled creations. Now it's your turn to choose the winners.

  • By Nick Stokes
  • Published 02/14/2014

SNEAK PEEK

Bunk Alberta Readies to Launch

Tommy Habetz and Nick Wood prepare to open for business at the newest location of their sandwich empire.

  • By Nathan Tucker
  • Published 01/28/2014

RESTAURANT & BAR UPDATES

Portland News to Chew

Shut Up and Eat expands to a DIY sandwich-building deli, Growlers Hawthorne debuts with 40 taps, Mi Mero Mole offers Super Bowl snacks, and more of the city's hottest food stories.

  • By Eat Beat Team
  • Published 01/22/2014

PITCH IN

Portland's Best Sandwich?

Attention sandwich citizens: In 2014, Portland Monthly will build the ultimate sandwich list, but we need your help!

  • By Karen Brooks
  • Published 12/05/2013

BREAKING FOOD NEWS

Tastebud’s Bagels Rise in Downtown Portland

Farmer market star Mark Doxtader brings his bagel love and seasonal farm toppings to a new cart at SW 10th and Alder.

  • By Karen Brooks
  • Published 11/26/2013

BEST RESTAURANTS 2013

The Late Show

We get it: night owls need great food, too. Here are five sure-fire favorites (open until at least 1 am) when the drive-thru window just won't do.

  • By Benjamin Tepler
  • Published 11/01/2013

FIRST IMPRESSIONS

Late Night Sandwiches at Devil’s Dill

Sandwich newcomers up the ante for late night snacking.

  • By Benjamin Tepler
  • Published 09/18/2013

BEST OF PDX

Portland's Top Gluten-Free Vegan Sandwiches

It’s National Sandwich Month, and we’re celebrating with cheesesteaks, Reubens, grilled cheese and PB&J—all free of gluten and animal products. Impossible, you say? Read on…

  • By Molly Woodstock
  • Published 08/20/2013

ANATOMY OF A DISH

La Sangucheria’s Chicharron Sandwich

We peek beneath the bread to discover the spicy, porky secrets of downtown Portland’s Peruvian sandwich cart.

  • By Benjamin Tepler
  • Published 05/07/2013

INSIDE THE MAGAZINE

Eat the May Issue

All the food-centric stories from Portland Monthly's May issue in one handy place

  • By Allison Jones
  • Published 05/03/2013

REVIEW

The People's Pig Wild Boar Sandwich

Cliff Allen's tiny, streetside meat cave fires up the art of eating between slices of homemade bread.

  • By Karen Brooks
  • Published 05/01/2013

INTRODUCING

Introducing: Lily Day Cafe

The former owners of Dot's Cafe return with a retro diner and some killer breakfast sandwiches.

  • By Kelly Clarke
  • Published 05/01/2013

ROOM FOR DEBATE

Meatball Madness

Three of Portland’s top meatball subs go head to head: Shut Up And Eat, 24th & Meatballs, and Bunk Sandwiches

  • By Benjamin Tepler
  • Published 04/03/2013

BREAKING FOOD NEWS

Details emerge for John Stewart’s “Beer”

We’ve got the scoop on Meat Cheese Bread’s upcoming bottle shop

  • By Benjamin Tepler
  • Published 12/07/2012

Introducing

Introducing: Double Dragon

Double Dragon adds Vietnamese flair to Portland's bourgeoning sandwich society.

  • By Benjamin Tepler
  • Published 04/26/2012

Market Watch

More than a Croque, Madame

The classic French grilled sandwich takes us from National Grilled Cheese Month to Mother’s Day.

  • By Kristin Belz
  • Published 04/17/2012

Leftover Love

5 Portland Chefs Present Post T-Day Sandwiches

These creative recipes for sandwiches made with Thanksgiving leftovers just might be the best thing since sliced bread.

  • By Anna Sachse
  • Published 11/24/2010
Displaying articles 21 - 37 of 37 in total