Boke Bowl Forks Over Its Coveted Brussels Sprout Recipe

Fueled by fish sauce and seasonal fruit, this cult-favorite salad is ready for the spotlight at your Thanksgiving table.

05/10/2016 By Benjamin Tepler


A Taste of True Catalan Comfort

Spanish Modernist Jose Chesa shares a recipe from his chocolate-fueled childhood.

01/25/2016 By Benjamin Tepler


Raclette Your Way to a Happy New Year

The secret to a delicious winter dinner party is fondue’s cousin: ooey-gooey Alpine raclette.

12/21/2015 By Benjamin Tepler


Upgrade Your Picnic Hot Dogs with Stellar Toppings and Sides

Stray Dogs give Fourth of July outdoor eats some major pop.

06/22/2015 By Benjamin Tepler


Spread the Spring with Rhubarb and Rose Petal Jam

A farmers market pro weaves together two flavorful seasonal ingredients for biscuit-ready preserves.

04/01/2015 By Benjamin Tepler


The Easiest Pasta Recipe of All Time

In her new cookbook, Jenn Louis explores the hidden world of Italian dumplings—and unearths a seriously simple version.

03/02/2015 By Benjamin Tepler


Not-Your-Aunt's Thanksgiving Stuffing

Everybody believes their mother's stuffing is the only stuffing, but can't we all just get along?

11/12/2014 By Nancy Rommelmann


DIY Pine Gravlax for a Very Local Brunch

Holdfast’s Will Preisch makes the most of this year’s record-breaking salmon run.

09/02/2014 By Benjamin Tepler


3 Fresh Ways to Use Heirloom Tomatoes

Make the most of Oregon’s summer tomato bounty in these new spins on seasonal salads and chilled soup.

08/01/2014 By Benjamin Tepler


World Foods' Spring Vegetable Couscous

Portland’s first family of Lebanese cuisine brings their pantry to the Pearl District.

04/02/2014 By Benjamin Tepler


The Missing Link

The ultimate holiday dessert in disguise? Chocolate salami. We share the recipe from Olympic Provisions, the sausage kings of Portland.

12/02/2013 By Benjamin Tepler


John Gorham's Fall Flavors

In his new cookbook, the Toro Bravo chef shares the recipe for his coveted harissa-stewed butternut squash.

11/01/2013 By Benjamin Tepler


Inside Le Pigeon's High-Flying Cookbook

Gabriel Rucker's new tome reveals stories and recipes from his James Beard Award-winning East Burnside kitchen.

08/16/2013 By Karen Brooks and Benjamin Tepler


Go Loco for Gazpacho

This easy (uncooked) soup is full of the juicy tomatoes only summer delivers.

08/12/2013 By Kristin Belz


Sea Foraging for Beginners

Restaurant Beck's chef Justin Wills reveals the Oregon Coast's edible treasures with his recipe for albacore crudo and sea beans.

08/01/2013 By Benjamin Tepler


Albacore Tuna Fresh From the Coast

High summer is prime time for the best fresh albacore tuna (probably caught yesterday in our local ocean).

07/26/2013 By Kristin Belz


Slide Show: Sea Beans

We tagged along with Justin Wills (chef at Restaurant Beck), Gregory Gourdet (chef at Departure), and Ben Jacobsen (owner of Jacobsen Salt) for an afternoon of sea-foraging on the Oregon coast.



Beer Can Chicken

Tommy Habetz elevates a lowbrow classic to the throne of deliciousness.

06/14/2013 By Benjamin Tepler


In the Kitchen with Mark Doxtader

Farmers Market icon Mark Doxtader samples from PSU's newest vendors for the ultimate breakfast taco.

05/18/2013 Edited by Benjamin Tepler


New Potato Gnocchi

Flexitarian chef Abby Fammartino serves a spring dish almost anyone can enjoy.

04/12/2013 By Benjamin Tepler