Displaying articles 21 - 40 of 104 in total

RECIPE

Consider the Daiquiri

Rum enthusiast Michael Shea revives a very misunderstood classic cocktail.

  • By Rachel Ritchie
  • Published 03/21/2013

SAVOR

Spring Salad

Local dough master Ken Forkish rolls out a new way to bring bread to the table.

  • By Benjamin Tepler
  • Published 03/15/2013

SAVOR

Thai Tutorial

A new market brings the essential ingredients of Thai cooking to inner Southeast.

  • By Benjamin Tepler
  • Published 02/15/2013

SAVOR

Sauce Lesson

In her new book, longtime Portland food writer Martha Holmberg simplifies the art of the saucier.

  • By Benjamin Tepler
  • Published 01/18/2013

SAVOR

Simple Holiday Desserts

A trio of top Portland chefs share simple dessert recipes to satisfy your winter cravings.

  • By Benjamin Tepler
  • Published 11/16/2012

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Holiday Recipes from Diane Morgan

The local cookbook dynamo shares her crowd-pleasing, root-themed holiday dishes.

  • By Benjamin Tepler
  • Published 10/11/2012

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High Roller

Artigiano’s pasta perfectionist demonstrates the art of fresh fettuccine.

  • By Benjamin Tepler
  • Published 09/14/2012

Slideshow

Slide Show: Table to Farm

Laurelhurst Market’s lamb feast at Hawley Ranch

  • Published 08/25/2012

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Table to Farm

Laurelhurst Market’s chefs fire up the grill at one of Oregon’s premier lamb ranches.

  • By Benjamin Tepler
  • Published 08/23/2012

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Summer Sweet

Chef Benjamin Bettinger from Paley's Place brightens up grilled summer corn with a charge of poblano aioli.

  • By Benjamin Tepler
  • Published 07/14/2012

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Grill Marks

The Texan behind Podnah’s Pit has some tasty pointers for the backyard griller.

  • By Benjamin Tepler
  • Published 06/15/2012

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Indian Summer

Bollywood Theater’s chef offers an Indian take on the Northwest’s asparagus.

  • By Benjamin Tepler
  • Published 05/18/2012

RECIPE

Gaucho Grilling

Greg Denton's halibut with mint chimichurri would be a welcome addition to any spring grilling get-together.

  • By Benjamin Tepler
  • Published 04/20/2012

RECIPE

Spring Gleaning

Urban Gleaner Tracy Oseran shares her recipe for fava bean bruschetta.

  • By Benjamin Tepler
  • Published 03/23/2012

RECIPE

Grilled Asparagus Sandwich with Bacon Relish

John Stewart of Meat Cheese Bread shares his asparagus sandwich secrets.

  • By Benjamin Tepler
  • Published 02/17/2012

RECIPE

Alma's Chocolate Bread Pudding

The chocolate bread pudding recipe from local chocolatier Sarah Hart is worthy of worship.

  • By Benjamin Tepler
  • Published 01/20/2012

RECIPE

The Wild Side

Venison shanks add some kick to chef Tony Meyer's osso buco recipe.

  • By Benjamin Tepler
  • Published 12/16/2011

RECIPE

Life of the Party

Longtime Portland catering king Larry Grimes shares his holiday soup.

  • By Benjamin Tepler
  • Published 11/18/2011

Savor

Fall Colors

Evoe’s Kevin Gibson opens his recipe book to teach us how to make use of persimmons (and duck) for fall feasting.

  • By Deena Prichep
  • Published 10/14/2011

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The Chef Aquatic

Here's a clam chowder recipe that should please folks from either coast.

  • By Benjamin Tepler
  • Published 09/21/2011
Displaying articles 21 - 40 of 104 in total