Displaying articles 61 - 80 of 98 in total
0705 pg139 savor reportrazorclams pzfu8w

RECIPE

Gold Diggers

Cory Schreiber, founder of Wildwood restaurant, provided us with his take on James Beard’s Northwest razor clam chowder.

  • By David Welch
  • Published 05/19/2009
0709 pg157 savor gypsy peppers u4b6nq

RECIPE

Peperonata Makes the Most of Perfect Peppers

The gypsy pepper is thin-skinned, sweet and incredibly versatile.

  • By Nancy Rommelmann
  • Published 05/19/2009
0704 pg195 savor bun tom qiemmu

RECIPE

Number One Bun

Just in time for spring, the Vietnamese noodle dish known as bun tom thit nuong has refreshing backyard appeal.

  • By Christina Melander
  • Published 05/19/2009
0708 pg145 savor mango xx9olg

RECIPE

Champagne of Fruits

Champagne Mangoes with Sticky Rice: Grocery-store mangoes can be stringy and flavorless, but not this bright orange, toothsome jewel.

  • By Nancy Rommelmann
  • Published 05/19/2009

Recipe

Mixed Wild Greens With Hazelnut Vinaigrette

  • Published 05/19/2009
Shutterstock 50036125 dhzqy1

RECIPE

Cooking with Foraged Greens

See all those weeds flourishing in the urban wild? They could be lunch.

  • By Lynne Sampson
  • Published 05/19/2009
0712 pg163 savor quince xzp3fk

RECIPE

Roasted Quince Compote

The tropical flavors and heady scent of the bright yellow, hard-skinned quince lend it delicious staying power.

  • By Nancy Rommelmann
  • Published 05/19/2009
0801 pg175 savor vinegar pjbrt5

RECIPE

Pass the Vinegar

A bold winery in the Willamette Valley has become the only producer of true Italian balsamic in the United States.

  • By Lizzy Caston
  • Published 05/19/2009
0705 pg141 savor primavera vsk73q

RECIPE

Tastes of Spring

One Portland chef looks to reclaim pasta primavera, using the fresh Northwest ingredients we have at our fingertips.

  • By Lizzy Caston
  • Published 05/19/2009
Shutterstock 128755577 j6myer

RECIPE

Brassy Cassoulet

A hearty peasant dish that's open to interpretation

  • By Matthew Card
  • Published 05/19/2009
0805 pg143 savor rhubarb kefb8e

RECIPE

Go Savory

Rhubard Recipes: Nothing against strawberry-rhubarb pie, but chef Vitaly Paley prefers to call rhubarb by any name other than sweet.

  • By Ashley Griffin
  • Published 05/19/2009
0707 pg159 savor fennel zucanq

RECIPE

The Licorice Myth

Bright and refreshing, Florence fennel is the subtle cousin to its stronger, anise-flavored brethren.

  • By Nancy Rommelmann
  • Published 05/19/2009
0802 pg097 savor cake v2j3wd

SAVOR

Cake Walk

Chocolate-Buttermilk Layer Cake: The recipe for this decadent chocolate-buttermilk wonder has traipsed all over Portland

  • By Nancy Rommelmann
  • Published 05/19/2009
03 085 savor bavette steak zcxqy3

RECIPE

The Great Bavette Steak Hunt

Bavette steak may be the tastiest cut of beef you never heard of.

  • By Camas Davis
  • Published 05/19/2009

Recipe

Poached Egg on Toast with Nettles

  • Published 05/19/2009
Shutterstock 50036125 dhzqy1

RECIPE

Sautéed Dandelion Greens With Pasta

  • Published 05/19/2009
0808 pg131 savor cornsalad xp8fqi

RECIPE

Summer Sweets

With names like Sugar Buns and Silver Queen, what’s not to like about this season’s most toothsome and tender corn?

  • By Nancy Rommelmann
  • Published 05/19/2009
0706 pg151 savor fishy j8ynph

RECIPE

Fishing Whole

House-Cured Anchovies: Fresh, whole anchovies bear little resemblance to the salty, pungent ones we're used to buying in tin cans.

  • By Nancy Rommelmann
  • Published 05/19/2009
0801 pg177 savor chutney ysxxh5

RECIPE

Cilantro-Mint Chutney is a Culinary Cure-all

Fresh seasonal chutneys offer a delicious antidote to inevitable post-holiday burnout.

  • By Nancy Rommelmann
  • Published 05/19/2009
0901 127 savor pozole le2vfu

RECIPES

Soul Stew: Pozole Blanco

Suffering from midweek malaise? Chef Oswaldo Bibiano soothes us with his family’s Thursday night tradition.

  • By Tracy Howard
  • Published 05/19/2009
Displaying articles 61 - 80 of 98 in total