Displaying all 8 articles

THE HANGOVER

Teeny Doughnuts, a Baby Cow, and Brawny Bloodies: PoMo’s Country Brunch, Recapped

A sell-out crowd devours Portland’s hottest morning dishes and crowns Raven & Rose Bloody Mary champs (for the second year running) at PoMo’s annual brunch soiree.

  • By Kelly Clarke
  • Published 04/27/2016

BRUNCH BONANZA

Get Your Tickets to Portland Monthly’s Country Brunch 2016

Bites and Bloody Marys from 13 of the city’s brunch masters, plus live tunes, lawn games, and baby cows.

  • By Kelly Clarke
  • Published 04/20/2016

COMFORT FOOD

The Spud Bracket

Pit Portland’s most awesome potatoes against one another in a drag-out battle for carb-loading supremacy.

  • By Kelly Clarke
  • Published 01/15/2016

HOMETOWN PRIDE

The Washington Post Names Portland America’s Best Food City

After a two-month quest to find the nation’s best food city, food critic Tom Sietsema makes a case for the Rose City. Sorry, Seattle (a no-show) and D.C. (ranked no. 9!)

  • By Eat Beat Team
  • Published 12/21/2015

HOMETOWN PRIDE

Portland Food in the News

The popularity of Portland chefs continues to proliferate with media mentions (Glamour! Details! Bravo!) from around the country.

  • By Julia Raymond
  • Published 06/14/2013

BREAKING FOOD NEWS

Chef Rick Widmayer Out at Screen Door

Longtime Screen Door chef Rick Widmayer has departed, with plans for a doughnut shop/bar in the works.

  • By Benjamin Tepler
  • Published 03/01/2013

Rise & Dine!

Portland’s Battle for the Best Fried Chicken & Waffles

Culinary pundits Zach Dundas and Marty Patail go fork-to-fork over their favorite spots for chicken and waffles, the true breakfast of champions.

  • By Dan Gay, Karen Brooks, Martin Patail, Rachel Ritchie, and Zach Dundas
  • Published 02/23/2012

RISE & DINE!

Portland’s Best Bloody Marys

Sometimes you need an eye-opener on top of your morning java. For those occasions we've whittled down a roster of Portland's best Bloody Marys. Cheers!

  • By Allison Jones, Karen Brooks, and Rachel Ritchie
  • Published 02/23/2012
Displaying all 8 articles