Displaying all 8 articles


Teeny Doughnuts, a Baby Cow, and Brawny Bloodies: PoMo’s Country Brunch, Recapped

A sell-out crowd devours Portland’s hottest morning dishes and crowns Raven & Rose Bloody Mary champs (for the second year running) at PoMo’s annual brunch soiree.

  • By Kelly Clarke
  • Published 04/27/2016


Get Your Tickets to Portland Monthly’s Country Brunch 2016

Bites and Bloody Marys from 13 of the city’s brunch masters, plus live tunes, lawn games, and baby cows.

  • By Kelly Clarke
  • Published 04/20/2016


The Spud Bracket

Pit Portland’s most awesome potatoes against one another in a drag-out battle for carb-loading supremacy.

  • By Kelly Clarke
  • Published 01/15/2016


The Washington Post Names Portland America’s Best Food City

After a two-month quest to find the nation’s best food city, food critic Tom Sietsema makes a case for the Rose City. Sorry, Seattle (a no-show) and D.C. (ranked no. 9!)

  • By Eat Beat Team
  • Published 12/21/2015


Portland Food in the News

The popularity of Portland chefs continues to proliferate with media mentions (Glamour! Details! Bravo!) from around the country.

  • By Julia Raymond
  • Published 06/14/2013


Chef Rick Widmayer Out at Screen Door

Longtime Screen Door chef Rick Widmayer has departed, with plans for a doughnut shop/bar in the works.

  • By Benjamin Tepler
  • Published 03/01/2013

Rise & Dine!

Portland’s Battle for the Best Fried Chicken & Waffles

Culinary pundits Zach Dundas and Marty Patail go fork-to-fork over their favorite spots for chicken and waffles, the true breakfast of champions.

  • By Dan Gay, Karen Brooks, Martin Patail, Rachel Ritchie, and Zach Dundas
  • Published 02/23/2012


Portland’s Best Bloody Marys

Sometimes you need an eye-opener on top of your morning java. For those occasions we've whittled down a roster of Portland's best Bloody Marys. Cheers!

  • By Allison Jones, Karen Brooks, and Rachel Ritchie
  • Published 02/23/2012
Displaying all 8 articles