Displaying all 14 articles

EAT THIS NOW

Mussels and Fries Take the Spotlight at La Moule

At St. Jack’s new sister spot, Belgian tradition meets Portland cocktail bar.

  • By Benjamin Tepler
  • Published 12/21/2015

ESSAY

Can Portland Chefs Save the Northwest's At-Risk Seafood Stocks?

Modern fishing is wiping out the world's fish, but local restaurants could provide a solution.

  • By Lee Van Der Voo
  • Published 10/19/2015

BREAKING NEWS

Tasty New Details Emerge for NE Sandy’s Providore Market

Pastawork’s new food lover’s emporium will open in October with Flying Fish seafood and sit-down dining.

  • By Benjamin Tepler
  • Published 07/07/2015

FOOD FINDER

Inside Woodstock's Fishermen-Owned Portland Fish Market

This wild-only fish market offers house smoked sriracha tuna, fresh-from-the-water fish, and all the ingredients necessary for a surf-centered meal.

  • By Allison Jones
  • Published 02/25/2015

FOOD EVENT SPOTLIGHT

Oyster Social, Popping Up at a Bar Near You

Bivalves and beers? You'll find them both, paired with inventive locally crafted condiments, at Foster’s Craft Cooking’s briny events.

  • By Anna Loh
  • Published 09/10/2014

ANATOMY OF A DISH

Dive Into St Jack's Chilled Seafood Platter

Rare finds from the local waters meet French condiments at the bouchon's new Northwest Portland digs.

  • By Benjamin Tepler
  • Published 05/14/2014

FOOD & DRINK EVENTS

3 Sustainable Seafood Suppers

Next week boasts three spectacular seafood dinners with a focus on eco-friendly fish.

  • By Molly Woodstock
  • Published 10/31/2013

BREAKING FOOD NEWS

Roe’s New Head-to-Fin Tasting Menus

Next week, Portland’s forward-thinking seafood speakeasy plans to unveil a new tasting menu concept—experimental, seasonal, and intimate.

  • By Karen Brooks
  • Published 10/15/2013

CULINARY ROAD TRIPS

Oregon Coast Seafood Circuit

From fish and chips to fine dining powered by shoreline foraging, we reveal the best seaside spots to satisfy your coastal cravings.

  • By Rachel Ritchie
  • Published 09/03/2013

BREAKING FOOD NEWS

Introducing Whey Bar's Oyster Bar

Ox Restaurant's cozy sidekick is about to get even more fun with the addition of raw oysters and fresh small plates.

  • By Allison Jones
  • Published 08/29/2013

MARKET WATCH

Albacore Tuna Fresh From the Coast

High summer is prime time for the best fresh albacore tuna (probably caught yesterday in our local ocean).

  • By Kristin Belz
  • Published 07/26/2013

READ EM AND EAT

In the Kitchen with the Pike Place Fish Guys

The cookbook from the crew of Seattle's world-famous seafood market reveals their new commitment to sustainablity (along with 100 original recipes).

  • By Allison Jones
  • Published 03/08/2013

INTERVIEW

Sustainable Seafood Tips from Rick Moonen

The Las Vegas top chef shares some advice for the best fish-friendly choices at grocery stores and restaurants.

  • By Allison Jones
  • Published 03/05/2013

MARKET WATCH

Crab Divas: the Dungeness

Finally, the divas of crabs are gracing us with their presence: Dungeness are among us!

  • By Kristin Belz
  • Published 01/21/2013
Displaying all 14 articles