Displaying articles 1 - 20 of 30 in total

Eat Here Now

In Portland’s Poke Wars, Which Bowl Reigns Supreme?

The Hawaiian raw seafood trend has finally arrived. We size up three contenders.

  • By Benjamin Tepler
  • Published 09/13/2016

RECIPES

Eight Classic Portland Recipes, 1932 to Now

From Henry Thiele’s German pancakes to Lucy Brennan’s avocado daiquiri, here’s how to eat (and drink) your way through Portland history.

  • By Kelly Clarke, Benjamin Tepler, and Karen Brooks
  • Published 08/15/2016

REVIEW

A Chef from Lima Unites Peru and Portland, Electric-Yellow Chile Swoops to Top-Notch Cebiche

At Paiche, Jose Luis de Cossio’s dishes are never boring.

  • By Karen Brooks
  • Published 07/12/2016

BREAKING NEWS

Maritime Scraps Its Seafood Cart, Hints at Future Brick-and-Mortar

The sustainable seafood CSA truck from former Le Pigeon chef de cuisine Andrew Mace will splinter into a series of lunches, dinners, and cooking classes around town, with big plans for 2018.

  • By Benjamin Tepler
  • Published 06/23/2016

THE BIG CATCH

You Should Be Eating More Amazing Oregon Fish

Oregon’s coastal waters teem with unique seafood. So why isn’t it ending up in our restaurants?

  • By Ramona DeNies
  • Published 05/23/2016

GO FISH!

Essential Oregon Ocean Adventures

Crabbing to clamming to charter fishing, here are three must-do ocean escapades.

  • By Kelly Clarke and Ramona DeNies
  • Published 05/19/2016

RAZOR CLAMMING

Go Razor Clamming on Washington’s Awesome Long Beach Peninsula

Head north for wet, sandy beaches and sweet, buttery clams.

  • By Kelly Clarke
  • Published 05/19/2016

CHARTER FISHING

A Luxe Charter-Fishing Trip Puts Oregon’s Seafood Bounty at Your Fingertips

No angling skills? No problem. Reel in all the good stuff from a charter vessel.

  • By Ramona DeNies
  • Published 05/19/2016

KAYAK CRABBING

How to Catch Your Own Dungeness Crab Feast on the Oregon Coast. In a Kayak.

You’re gonna go crabbing in what?? Launch your pedal kayak for a surf-skimming trip.

  • By Kelly Clarke
  • Published 05/19/2016

DIVE IN!

Beyond Halibut: Oregon Seafood You Must Eat Right Now

Black cod to gapers, bay shrimp to butter clams, here’s where to find—and how to prepare—the best of Oregon’s briny bounty.

  • By Kelly Clarke and Ramona DeNies
  • Published 05/13/2016

SEAFOOD SOIREES

Celebrate Cascadia's Fruits of the Sea with These Three Seafood Festivals

Two coastal outings (plus one in Puget Sound) promise a bounty of fresh Pacific oysters, Dungeness crab, and sweet Hood Canal spot shrimp.

  • By Jack Rushall
  • Published 04/19/2016

EAT HERE NOW

Olympia Oyster Bar Combines Cocktail Talent with Gussied-Up Mollusks

North Mississippi Avenue has a new place to slurp.

  • By Benjamin Tepler
  • Published 03/01/2016

EAT THIS NOW

Mussels and Fries Take the Spotlight at La Moule

At St. Jack’s new sister spot, Belgian tradition meets Portland cocktail bar.

  • By Benjamin Tepler
  • Published 12/21/2015

ESSAY

Can Portland Chefs Save the Northwest's At-Risk Seafood Stocks?

Modern fishing is wiping out the world's fish, but local restaurants could provide a solution.

  • By Lee Van Der Voo
  • Published 10/19/2015

BREAKING NEWS

Tasty New Details Emerge for NE Sandy’s Providore Market

Pastawork’s new food lover’s emporium will open in October with Flying Fish seafood and sit-down dining.

  • By Benjamin Tepler
  • Published 07/07/2015

FOOD FINDER

Inside Woodstock's Fishermen-Owned Portland Fish Market

This wild-only fish market offers house smoked sriracha tuna, fresh-from-the-water fish, and all the ingredients necessary for a surf-centered meal.

  • By Allison Jones
  • Published 02/25/2015

FOOD EVENT SPOTLIGHT

Oyster Social, Popping Up at a Bar Near You

Bivalves and beers? You'll find them both, paired with inventive locally crafted condiments, at Foster’s Craft Cooking’s briny events.

  • By Anna Loh
  • Published 09/10/2014

ANATOMY OF A DISH

Dive Into St Jack's Chilled Seafood Platter

Rare finds from the local waters meet French condiments at the bouchon's new Northwest Portland digs.

  • By Benjamin Tepler
  • Published 05/14/2014

FOOD & DRINK EVENTS

3 Sustainable Seafood Suppers

Next week boasts three spectacular seafood dinners with a focus on eco-friendly fish.

  • By Molly Woodstock
  • Published 10/31/2013

BREAKING FOOD NEWS

Roe’s New Head-to-Fin Tasting Menus

Next week, Portland’s forward-thinking seafood speakeasy plans to unveil a new tasting menu concept—experimental, seasonal, and intimate.

  • By Karen Brooks
  • Published 10/15/2013
Displaying articles 1 - 20 of 30 in total