Displaying articles 1 - 20 of 34 in total

Eat This Now

Where to Eat This Week: October 19–26

Musubi rice bundles, top-shelf ramen, exceptional granola, and spicy baked oysters are your required eating for the week.

  • By Eat Beat Team
  • Published 10/19/2016

Breaking News

First Look at Vitaly Paley’s Seafood-Loving Headwaters, Opening October 14

Eat Beat’s got exclusive details on the revamped Heathman Hotel Restaurant and Bar, from a fresh look and adventurous raw bar to "sexual chocolate" for dessert.

  • By Kelly Clarke
  • Published 10/12/2016

Best Restaurants 2016: Night Out

Portland’s Best New Spots for a Night Out

From a stronghold of natural wine to a bitters-fueled Bali Ha’i, here are four places to eat, drink, and be merry well after dark.

  • By Kelly Clarke, Ramona DeNies, and Benjamin Tepler
  • Published 10/10/2016

Best Restaurants 2016: Peru + Portland

Portland’s Best Flamboyant Peruvian Cuisine: Paiche

Peruvian seafood meets Portland farm finds, to wild effect.

  • By Kelly Clarke
  • Published 10/10/2016

Eat Here Now

In Portland’s Poke Wars, Which Bowl Reigns Supreme?

The Hawaiian raw seafood trend has finally arrived. We size up three contenders.

  • By Benjamin Tepler
  • Published 09/13/2016


Eight Classic Portland Recipes, 1932 to Now

From Henry Thiele’s German pancakes to Lucy Brennan’s avocado daiquiri, here’s how to eat (and drink) your way through Portland history.

  • By Kelly Clarke, Benjamin Tepler, and Karen Brooks
  • Published 08/15/2016


A Chef from Lima Unites Peru and Portland, Electric-Yellow Chile Swoops to Top-Notch Cebiche

At Paiche, Jose Luis de Cossio’s dishes are never boring.

  • By Karen Brooks
  • Published 07/12/2016


Maritime Scraps Its Seafood Cart, Hints at Future Brick-and-Mortar

The sustainable seafood CSA truck from former Le Pigeon chef de cuisine Andrew Mace will splinter into a series of lunches, dinners, and cooking classes around town, with big plans for 2018.

  • By Benjamin Tepler
  • Published 06/23/2016


You Should Be Eating More Amazing Oregon Fish

Oregon’s coastal waters teem with unique seafood. So why isn’t it ending up in our restaurants?

  • By Ramona DeNies
  • Published 05/23/2016


Essential Oregon Ocean Adventures

Crabbing to clamming to charter fishing, here are three must-do ocean escapades.

  • By Kelly Clarke and Ramona DeNies
  • Published 05/19/2016


Go Razor Clamming on Washington’s Awesome Long Beach Peninsula

Head north for wet, sandy beaches and sweet, buttery clams.

  • By Kelly Clarke
  • Published 05/19/2016


A Luxe Charter-Fishing Trip Puts Oregon’s Seafood Bounty at Your Fingertips

No angling skills? No problem. Reel in all the good stuff from a charter vessel.

  • By Ramona DeNies
  • Published 05/19/2016


How to Catch Your Own Dungeness Crab Feast on the Oregon Coast. In a Kayak.

You’re gonna go crabbing in what?? Launch your pedal kayak for a surf-skimming trip.

  • By Kelly Clarke
  • Published 05/19/2016


Beyond Halibut: Oregon Seafood You Must Eat Right Now

Black cod to gapers, bay shrimp to butter clams, here’s where to find—and how to prepare—the best of Oregon’s briny bounty.

  • By Kelly Clarke and Ramona DeNies
  • Published 05/13/2016


Celebrate Cascadia's Fruits of the Sea with These Three Seafood Festivals

Two coastal outings (plus one in Puget Sound) promise a bounty of fresh Pacific oysters, Dungeness crab, and sweet Hood Canal spot shrimp.

  • By Jack Rushall
  • Published 04/19/2016


Olympia Oyster Bar Combines Cocktail Talent with Gussied-Up Mollusks

North Mississippi Avenue has a new place to slurp.

  • By Benjamin Tepler
  • Published 03/01/2016


Mussels and Fries Take the Spotlight at La Moule

At St. Jack’s new sister spot, Belgian tradition meets Portland cocktail bar.

  • By Benjamin Tepler
  • Published 12/21/2015


Can Portland Chefs Save the Northwest's At-Risk Seafood Stocks?

Modern fishing is wiping out the world's fish, but local restaurants could provide a solution.

  • By Lee Van Der Voo
  • Published 10/19/2015


Tasty New Details Emerge for NE Sandy’s Providore Market

Pastawork’s new food lover’s emporium will open in October with Flying Fish seafood and sit-down dining.

  • By Benjamin Tepler
  • Published 07/07/2015


Inside Woodstock's Fishermen-Owned Portland Fish Market

This wild-only fish market offers house smoked sriracha tuna, fresh-from-the-water fish, and all the ingredients necessary for a surf-centered meal.

  • By Allison Jones
  • Published 02/25/2015
Displaying articles 1 - 20 of 34 in total