Displaying all 19 articles

EAT HERE NOW

Where to Eat This Week

From creamy, masa-steeped hot chocolate at Portland Mercado to a final Middle East brunch at Levant, these are the things you must consume this week.

  • By Eat Beat Team
  • Published 12/07/2015

FIRST IMPRESSIONS

Mussels and Fries at St. Jack’s Sister Bar, La Moule

The shellfish-centric eatery brings the classic Belgian combo to Portland, with top-notch cocktails and a seafood-friendly tap list.

  • By Benjamin Tepler
  • Published 11/09/2015

FIRST IMPRESSIONS

Despite a French Menu and Location Nostalgia, Renard is Not St. Jack

The storied corner restaurant's successor brings accessible, vanilla French to Clinton.

  • By Benjamin Tepler
  • Published 09/02/2015

FIRST IMPRESSIONS

Bier and Brats at Stammtisch

Food takes center stage at a new German beer hall from the owners of Prost!

  • By Benjamin Tepler
  • Published 07/02/2014

EAT HERE NOW

What to Order During St. Jack’s Bar-Only Happy Hour

We celebrate the return of St. Jack's high-class happy hour at the new Northwest Portland location. Artisan pork rinds and fried tripe, anyone?

  • By Danielle Klenak and Allison Jones
  • Published 05/16/2014

ANATOMY OF A DISH

Dive Into St Jack's Chilled Seafood Platter

Rare finds from the local waters meet French condiments at the bouchon's new Northwest Portland digs.

  • By Benjamin Tepler
  • Published 05/14/2014

TREND WATCH

5 Food and Drink Trends Taking Portland by Storm

The Hot List of 2014

  • By Benjamin Tepler
  • Published 02/25/2014

BREAKING FOOD NEWS

Spring Report: Ten Portland Restaurants to Watch

Your field guide to an exciting new season of Portland restaurant openings

  • By Benjamin Tepler
  • Published 01/27/2014

BEST RESTAURANTS 2013

The Next Wave of Portland Eating

Fall unleashes yet another surge of eating from notable names and one promising new arrival.

  • By Benjamin Tepler
  • Published 11/01/2013

BEST RESTAURANTS 2013

The Best of the Rest

Hungry for more? Read on for 25 of our other favorite spots.

  • By Karen Brooks and Rachel Ritchie
  • Published 11/01/2013

BREAKING FOOD NEWS

St. Jack Heading to NW 23rd Ave

In December, SE Clinton's boisterous French eatery will grow bigger and bolder between NW Raleigh and Savier Streets.

  • By Karen Brooks
  • Published 08/21/2013

HIT LIST

The New Nicoise

Standing in as a summertime one-plate wonder, the classic French composed salad gets an update from three Portland eateries.

  • By Allison Jones
  • Published 08/12/2013

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including back-to-back chef battles with the Ice Cream Churn-a-ment and the Country Chef Challenge.

  • By Julia Raymond
  • Published 07/09/2013

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including a pastry pairing with Roseline Coffee at St. Jack and a fireworks dinner for the fourth at Quartet.

  • By Julia Raymond
  • Published 06/25/2013

HIT LIST

8 Reservation-Friendly Portland Restaurants

We explore Portland's no-reservation policy and dish on the top dinner spots you CAN count on, without the wait.

  • By Allison Jones and Benjamin Tepler
  • Published 03/20/2013

EAT HERE NOW

Signs of Spring on Portland Menus

It's been a long time coming, but nettles, miner's lettuce, green garlic, and rhubarb are here to officially kick off the season of color.

  • By Allison Jones
  • Published 03/15/2013

INTERVIEW

Five Questions with Roseline Coffee’s Marty Lopes

Lopes talks St. Jack’s coffee program and the role of coffee in restaurants.

  • By Benjamin Tepler
  • Published 02/20/2013

FOOD EVENT SPOTLIGHT

Beast, Ned Ludd, and St. Jack Team Up for Sandy Relief

Naomi Pomeroy, Jason French, and Aaron Barnett will join forces on November 19th for an intimate dinner with 100% of proceeds benefiting Food Bank for NYC.

  • By Allison Jones
  • Published 11/06/2012

Pour

Kyle Webster's Byrhh Cocktail

St. Jack's bartender embraces a long-forgotten French aperitif.

  • By Rachel Ritchie
  • Published 10/16/2012
Displaying all 19 articles