Displaying all 12 articles


Portland’s Restaurant History: The People, Places, and Plates That Set Our City’s Epic Table

How did we conquer the food world? We chronicle more than a century of Portland dining.

  • By Molly Woodstock, Michael Zusman, Kelly Clarke, Benjamin Tepler, and Karen Brooks
  • Published 08/15/2016


Pioneer Salt, Giant Pancakes, and Sexy Salads: The Two-Century-Long Story of How Portland Conquered the Food World

Here are the wild spots, rule breakers, lost treasures, and unforgettable dishes that forged our food culture.

  • By Ashley Marti/Local Haven, Molly Woodstock, Michael Zusman, Kelly Clarke, Nicolle Clemetson, and Karen Brooks
  • Published 08/15/2016


Kenny & Zuke's and 'The First Airport Tasting Room in the World' Land at PDX

Plus three Portland coffee roasters and a farm-to-table market join the high-flying lineup.

  • By Alex Keith
  • Published 01/14/2016


What the Sale of Stumptown Coffee and Big Pink Mean for Portland Business

In 2015, five huge deals vaulted the Portland economy into a new era.

  • By Brandon Staley
  • Published 11/23/2015


Stumptown Coffee Sold to Peet’s Coffee & Tea

The San Francisco–based company will acquire Portland’s homegrown Stumptown Coffee Roasters.

  • By Benjamin Tepler
  • Published 10/06/2015

Restaurant and Bar Updates

Portland News to Chew

Blue Star Opens in Japan, Stumptown launches Cold Brew Nitro, and Justin Wills plans a second restaurant in Newport.

  • By Benjamin Tepler
  • Published 04/21/2015


9 Fresh Products from Portland Producers

Creamy Stumptown cold brew in a carton, chocolate from a treehouse, and Mexican mole — we've rounded up a new batch of Oregon-made goods for your snacking pleasure.

  • By Eat Beat Team
  • Published 02/13/2014


'CaffeiNation' Hits Stumptown

A traveling coffee connoisseur, determined to drink 100 cups of coffee in 13 days, reflects on Portland’s finest roasts in a new original web series.

  • By Molly Woodstock
  • Published 08/28/2013


Top Things to Do This Weekend: April 25–28

Experimental film, solo storytelling, David Sedaris, and Taylor Dayne at CAP's Annual Art Auction!

  • By John Chandler
  • Published 04/25/2013


Burning Details on Duane Sorenson's Roman Candle Bakery

As Stumptown Coffee’s food-loving founder continues to devour SE Division Street, we got an early look at the baking vision and menu set to debut in early May.

  • By Karen Brooks
  • Published 04/03/2013


Italy, Rocking

With his new restaurant, Ava Gene’s, Duane Sorenson gives indie dining an Old World polish.

  • By Karen Brooks
  • Published 03/15/2013


December First Thursday Picks

Rippling abs, muddy jockeys, South American deserts, and more invite you out to December gallery hunting.

  • By Portland Monthly Staff
  • Published 12/06/2012
Displaying all 12 articles