Displaying articles 1 - 20 of 31 in total
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WEATHER

5 Ways El Niño Could Ruin Portland's Winter

The "Godzilla" of El Niños is underway. Here's how it could affect Oregon's coming seasons.

  • By Brandon Staley
  • Published 08/25/2015
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BEER

5 Beers We're Drinking at the North American Organic Brewers Festival

In case you hadn't noticed, beer festival season is still in full swing.

  • By Marty Patail
  • Published 08/14/2015
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NEWS

How One Hatchery Moved 160,000 Baby Salmon

Faced with dangerously warm temperatures, Warm Springs National Fish Hatchery moved its entire salmon population to the Gorge.

  • By Megan Haverman
  • Published 08/07/2015
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ARCHITECTURE

This New Mini-Park at Portland State Is Completely Adorable In Every Way

Designed and built by students, this is the little public space that could.

  • By Rachel Sandstrom
  • Published 07/20/2015
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DISPATCH

How the Oregon Dunes Inspired Sci-Fi Classic 'Dune'

50 years ago, Frank Herbert's cult-classic novel got its start along the Oregon coast.

  • By Peter Holmstrom
  • Published 07/20/2015
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SPRING CLEANING

Think Green Cleaning Supplies Cost More? Think Again.

Before you restock your cleaning supplies, consider the impact of those bottles on your health and the environment!

  • By Jen Coleman
  • Published 03/24/2015
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FOOD FINDER

Inside Woodstock's Fishermen-Owned Portland Fish Market

This wild-only fish market offers house smoked sriracha tuna, fresh-from-the-water fish, and all the ingredients necessary for a surf-centered meal.

  • By Allison Jones
  • Published 02/25/2015
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GET OUT

Eco-Friendly Road Trip Restaurants Around Oregon

The tank is full. Your bags are packed. The GPS is set. But where are you going to eat? These sustainable eateries around the state have you covered.

  • By Anna Snook
  • Published 02/16/2015
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HABITAT

How Urban Timberworks Turns Fallen Trees into Legacy Furniture

Homeowners with damaged or diseased trees can call the experts to let their beloved limbs live a second life.

  • By Rachel Ritchie
  • Published 12/01/2014
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FARM-TO-FORK

Nicky USA Steps Up Their Game

From sourcing sustainably raised meats to building a farm from the ground up, Nicky USA takes the sustainable farming, butchery, and processing of game to a whole new level.

  • By Brooke Bass
  • Published 08/22/2014
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Slideshow

Slide Show: Nicky USA Steps Up Their Game

From sustainably farmed meats to a family farm of their own, Nicky USA takes the sustainable farming, butchery, and processing of game to a whole new level.

  • Published 08/22/2014
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BREAKING FOOD NEWS

Chic Tiny-House Farm Stays from Plate & Pitchfork

Spend a day (and night!) in the life of a farmer through Plate & Pitchfork’s new sustainably focused farm stay experience.

  • By Brooke Bass
  • Published 08/07/2014
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ENVIRONMENT

Adventures in the Quest to Save the Feral Honeybee

How—and why—Bee Local's Damian Magista rescues wild pollinators.

  • By Maya Seaman
  • Published 06/02/2014
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URBAN DESIGN

How Will Bike Share Help Portland?

A check-out bike scheme is in the works for 2015—but why does a city already mad about cycling need more bikes?

  • By Zach Dundas
  • Published 05/27/2014
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NORTHWEST EVENTS

Filming the Case for Dam Removal

A new documentary called DamNation attempts to make a watertight case for dam removal. Opens May 9 at Hollywood Theatre.

  • By Greg Young
  • Published 04/24/2014
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FOOD EVENT SPOTLIGHT

Updated: A Sneak Peek at 2014 Farm Dinners

Make plans to head out to the country this summer and book your spot for one of these unique farm to table dinners.

  • By Danielle Klenak and Kristin Leigh
  • Published 04/15/2014
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NEWS

Long Beach's Adrift Hotel Goes Green

One of the Washington coast's hippest hotels is getting a sustainable makeover

  • By Caitlin Feldman
  • Published 12/17/2013
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FOOD & DRINK EVENTS

3 Sustainable Seafood Suppers

Next week boasts three spectacular seafood dinners with a focus on eco-friendly fish.

  • By Molly Woodstock
  • Published 10/31/2013
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OUT AND ABOUT

Portland's Urban Grange

Raise a glass to community and sustainability at the Independence Gardens benefit for Zenger Farm’s Urban Grange Thursday, August 15.

  • By Kristin Belz
  • Published 08/08/2013
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IN THE SPOTLIGHT

Q&A with Michael Pollan

The biggest name in American food activism and author of The Omnivore’s Dilemma, The Botany of Desire, and In Defense of Food discusses his new book, Cooked: a Natural History of Transformation.

  • By Allison Jones
  • Published 05/01/2013
Displaying articles 1 - 20 of 31 in total