Displaying articles 1 - 20 of 33 in total
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Cozy Up with a New Book on Preserving and Natural Housekeeping

'The Hands On Home' takes a deep dive into simple seasonal cooking and DIY laundry detergent.

  • By Allison Jones
  • Published 09/25/2015
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This Oregon Company Was Growing and Selling Natural Medicine Before It Was Cool

Williams, Oregon’s Herb Pharm is a giant in the world of holistic tinctures and remedies—and it all got started at Powell's Books.

  • By Katelyn Best
  • Published 09/21/2015
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5 Ways El Niño Could Ruin Portland's Winter

The "Godzilla" of El Niños is underway. Here's how it could affect Oregon's coming seasons.

  • By Brandon Staley
  • Published 08/25/2015
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5 Beers We're Drinking at the North American Organic Brewers Festival

In case you hadn't noticed, beer festival season is still in full swing.

  • By Marty Patail
  • Published 08/14/2015
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How One Hatchery Moved 160,000 Baby Salmon

Faced with dangerously warm temperatures, Warm Springs National Fish Hatchery moved its entire salmon population to the Gorge.

  • By Megan Haverman
  • Published 08/07/2015
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This New Mini-Park at Portland State Is Completely Adorable In Every Way

Designed and built by students, this is the little public space that could.

  • By Rachel Sandstrom
  • Published 07/20/2015
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How the Oregon Dunes Inspired Sci-Fi Classic 'Dune'

50 years ago, Frank Herbert's cult-classic novel got its start along the Oregon coast.

  • By Peter Holmstrom
  • Published 07/20/2015
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Think Green Cleaning Supplies Cost More? Think Again.

Before you restock your cleaning supplies, consider the impact of those bottles on your health and the environment!

  • By Jen Coleman
  • Published 03/24/2015
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Inside Woodstock's Fishermen-Owned Portland Fish Market

This wild-only fish market offers house smoked sriracha tuna, fresh-from-the-water fish, and all the ingredients necessary for a surf-centered meal.

  • By Allison Jones
  • Published 02/25/2015
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Eco-Friendly Road Trip Restaurants Around Oregon

The tank is full. Your bags are packed. The GPS is set. But where are you going to eat? These sustainable eateries around the state have you covered.

  • By Anna Snook
  • Published 02/16/2015
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How Urban Timberworks Turns Fallen Trees into Legacy Furniture

Homeowners with damaged or diseased trees can call the experts to let their beloved limbs live a second life.

  • By Rachel Ritchie
  • Published 12/01/2014
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Nicky USA Steps Up Their Game

From sourcing sustainably raised meats to building a farm from the ground up, Nicky USA takes the sustainable farming, butchery, and processing of game to a whole new level.

  • By Brooke Bass
  • Published 08/22/2014
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Slide Show: Nicky USA Steps Up Their Game

From sustainably farmed meats to a family farm of their own, Nicky USA takes the sustainable farming, butchery, and processing of game to a whole new level.

  • Published 08/22/2014
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Chic Tiny-House Farm Stays from Plate & Pitchfork

Spend a day (and night!) in the life of a farmer through Plate & Pitchfork’s new sustainably focused farm stay experience.

  • By Brooke Bass
  • Published 08/07/2014
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Adventures in the Quest to Save the Feral Honeybee

How—and why—Bee Local's Damian Magista rescues wild pollinators.

  • By Maya Seaman
  • Published 06/02/2014
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How Will Bike Share Help Portland?

A check-out bike scheme is in the works for 2015—but why does a city already mad about cycling need more bikes?

  • By Zach Dundas
  • Published 05/27/2014
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Filming the Case for Dam Removal

A new documentary called DamNation attempts to make a watertight case for dam removal. Opens May 9 at Hollywood Theatre.

  • By Greg Young
  • Published 04/24/2014
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Updated: A Sneak Peek at 2014 Farm Dinners

Make plans to head out to the country this summer and book your spot for one of these unique farm to table dinners.

  • By Danielle Klenak and Kristin Leigh
  • Published 04/15/2014
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Long Beach's Adrift Hotel Goes Green

One of the Washington coast's hippest hotels is getting a sustainable makeover

  • By Caitlin Feldman
  • Published 12/17/2013
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3 Sustainable Seafood Suppers

Next week boasts three spectacular seafood dinners with a focus on eco-friendly fish.

  • By Molly Woodstock
  • Published 10/31/2013
Displaying articles 1 - 20 of 33 in total