Displaying articles 21 - 40 of 40 in total

BREAKING FOOD NEWS

Chic Tiny-House Farm Stays from Plate & Pitchfork

Spend a day (and night!) in the life of a farmer through Plate & Pitchfork’s new sustainably focused farm stay experience.

  • By Brooke Bass
  • Published 08/07/2014

ENVIRONMENT

Adventures in the Quest to Save the Feral Honeybee

How—and why—Bee Local's Damian Magista rescues wild pollinators.

  • By Maya Seaman
  • Published 06/02/2014

URBAN DESIGN

How Will Bike Share Help Portland?

A check-out bike scheme is in the works for 2015—but why does a city already mad about cycling need more bikes?

  • By Zach Dundas
  • Published 05/27/2014

NORTHWEST EVENTS

Filming the Case for Dam Removal

A new documentary called DamNation attempts to make a watertight case for dam removal. Opens May 9 at Hollywood Theatre.

  • By Greg Young
  • Published 04/24/2014

FOOD EVENT SPOTLIGHT

Updated: A Sneak Peek at 2014 Farm Dinners

Make plans to head out to the country this summer and book your spot for one of these unique farm to table dinners.

  • By Danielle Klenak and Kristin Leigh
  • Published 04/15/2014

NEWS

Long Beach's Adrift Hotel Goes Green

One of the Washington coast's hippest hotels is getting a sustainable makeover

  • By Caitlin Feldman
  • Published 12/17/2013

FOOD & DRINK EVENTS

3 Sustainable Seafood Suppers

Next week boasts three spectacular seafood dinners with a focus on eco-friendly fish.

  • By Molly Woodstock
  • Published 10/31/2013

OUT AND ABOUT

Portland's Urban Grange

Raise a glass to community and sustainability at the Independence Gardens benefit for Zenger Farm’s Urban Grange Thursday, August 15.

  • By Kristin Belz
  • Published 08/08/2013

IN THE SPOTLIGHT

Q&A with Michael Pollan

The biggest name in American food activism and author of The Omnivore’s Dilemma, The Botany of Desire, and In Defense of Food discusses his new book, Cooked: a Natural History of Transformation.

  • By Allison Jones
  • Published 05/01/2013

APPRECIATION

Earth Day Legacies

We offer timely tribute to some of the forerunners of today's sustainability movement, including architect Paolo Soleri (RIP) and Republican politicians.

  • By Kristin Belz
  • Published 04/16/2013

SLIDE SHOW

Passive in Energy, Not Style

Departure's Southwest Hills Passive House has style as advanced as its sustainable materials and construction.

  • By Kristin Belz
  • Published 03/11/2013

READ EM AND EAT

In the Kitchen with the Pike Place Fish Guys

The cookbook from the crew of Seattle's world-famous seafood market reveals their new commitment to sustainablity (along with 100 original recipes).

  • By Allison Jones
  • Published 03/08/2013

INTERVIEW

Sustainable Seafood Tips from Rick Moonen

The Las Vegas top chef shares some advice for the best fish-friendly choices at grocery stores and restaurants.

  • By Allison Jones
  • Published 03/05/2013

FASHION NEWS

H&M's Global Clothes Collecting Initiative

The Swedish mega retailer wants to stop your clothes from ending up in a landfill by promising incentives.

  • By Eden Dawn
  • Published 01/02/2013

FEEL-GOOD FOODIES

PDX Aqua Plate Specials

Oregon restaurants and markets are doing their part to help diners choose sustainable local seafood, one plate at a time.

  • By Allison Jones
  • Published 12/18/2012

Around Town

Eco-Districts Are Us

The name may be new, but the principles are a logical evolution in the history of Portland's progressive city planning.

  • By Kristin Belz
  • Published 10/29/2012

Out and About

Salvage for the Home

Home decorating DIY-and-salvage-style has come a long way from the need to rummage through dusty shelves in thrift stores or dive into dumpsters. Salvage style is high style now.

  • By Kristin Belz
  • Published 09/16/2012

HOMETOWN PRIDE

Oprah Mag Nods to Bamboo Sushi

Kristofor Lofgren's sustainable sushi hot spot gets a tip of the hat in O magazine's Makeover issue.

  • By Allison Jones
  • Published 09/02/2012

MARKET EATS

Chef in the Market Final Countdown

Culinary VIPs will headline the last month of this year's free cooking demonstrations at the PSU Portland Farmers’ Market.

  • By Allison Jones
  • Published 08/30/2012

good stuff

Wanted: One Organically-Grown Christmas Tree

Some growers are already using sustainable practices. Now we just need to see the certification process start!

  • By Kate Bryant
  • Published 12/09/2010
Displaying articles 21 - 40 of 40 in total