Displaying articles 21 - 40 of 70 in total

FOOD FINDER

Inside Woodstock's Fishermen-Owned Portland Fish Market

This wild-only fish market offers house smoked sriracha tuna, fresh-from-the-water fish, and all the ingredients necessary for a surf-centered meal.

  • By Allison Jones
  • Published 02/25/2015

GET OUT

Eco-Friendly Road Trip Restaurants Around Oregon

The tank is full. Your bags are packed. The GPS is set. But where are you going to eat? These sustainable eateries around the state have you covered.

  • By Anna Snook
  • Published 02/16/2015

TOP SCHOOLS 2015

How Hood River Students Help Run Their Super-Green School

An architectural lesson in earth science, where kids "eat their conservation vegetables before their solar cookies.”

  • By Hannah Wallace
  • Published 01/27/2015

DISPATCH

Is Coffee Doomed? One Portlander's Plan to Save the Bean

David Griswold is connecting farmers and roasters for a more sustainable harvest.

  • By Hanna Neuschwander
  • Published 01/05/2015

HABITAT

How Urban Timberworks Turns Fallen Trees into Legacy Furniture

Homeowners with damaged or diseased trees can call the experts to let their beloved limbs live a second life.

  • By Rachel Ritchie
  • Published 12/01/2014

BIG PICTURE

Why the Kalmiopsis Wilderness Is the Most Magical Place on Earth

And why 50 years of the Wilderness Act haven't done enough to save this awesome expanse.

  • By Daniel Wakefield Pasley
  • Published 09/02/2014

Slideshow

Slide Show: Nicky USA Steps Up Their Game

From sustainably farmed meats to a family farm of their own, Nicky USA takes the sustainable farming, butchery, and processing of game to a whole new level.

  • Published 08/22/2014

FARM-TO-FORK

Nicky USA Steps Up Their Game

From sourcing sustainably raised meats to building a farm from the ground up, Nicky USA takes the sustainable farming, butchery, and processing of game to a whole new level.

  • By Brooke Bass
  • Published 08/22/2014

BREAKING FOOD NEWS

Chic Tiny-House Farm Stays from Plate & Pitchfork

Spend a day (and night!) in the life of a farmer through Plate & Pitchfork’s new sustainably focused farm stay experience.

  • By Brooke Bass
  • Published 08/07/2014

ENVIRONMENT

Adventures in the Quest to Save the Feral Honeybee

How—and why—Bee Local's Damian Magista rescues wild pollinators.

  • By Maya Seaman
  • Published 06/02/2014

URBAN DESIGN

How Will Bike Share Help Portland?

A check-out bike scheme is in the works for 2015—but why does a city already mad about cycling need more bikes?

  • By Zach Dundas
  • Published 05/27/2014

NORTHWEST EVENTS

Filming the Case for Dam Removal

A new documentary called DamNation attempts to make a watertight case for dam removal. Opens May 9 at Hollywood Theatre.

  • By Greg Young
  • Published 04/24/2014

FOOD EVENT SPOTLIGHT

Updated: A Sneak Peek at 2014 Farm Dinners

Make plans to head out to the country this summer and book your spot for one of these unique farm to table dinners.

  • By Danielle Klenak and Kristin Leigh
  • Published 04/15/2014

NEWS

Long Beach's Adrift Hotel Goes Green

One of the Washington coast's hippest hotels is getting a sustainable makeover

  • By Caitlin Feldman
  • Published 12/17/2013

FOOD & DRINK EVENTS

3 Sustainable Seafood Suppers

Next week boasts three spectacular seafood dinners with a focus on eco-friendly fish.

  • By Molly Woodstock
  • Published 10/31/2013

OUT AND ABOUT

Portland's Urban Grange

Raise a glass to community and sustainability at the Independence Gardens benefit for Zenger Farm’s Urban Grange Thursday, August 15.

  • By Kristin Belz
  • Published 08/08/2013

IN THE SPOTLIGHT

Q&A with Michael Pollan

The biggest name in American food activism and author of The Omnivore’s Dilemma, The Botany of Desire, and In Defense of Food discusses his new book, Cooked: a Natural History of Transformation.

  • By Allison Jones
  • Published 05/01/2013

APPRECIATION

Earth Day Legacies

We offer timely tribute to some of the forerunners of today's sustainability movement, including architect Paolo Soleri (RIP) and Republican politicians.

  • By Kristin Belz
  • Published 04/16/2013

SLIDE SHOW

Passive in Energy, Not Style

Departure's Southwest Hills Passive House has style as advanced as its sustainable materials and construction.

  • By Kristin Belz
  • Published 03/11/2013

READ EM AND EAT

In the Kitchen with the Pike Place Fish Guys

The cookbook from the crew of Seattle's world-famous seafood market reveals their new commitment to sustainablity (along with 100 original recipes).

  • By Allison Jones
  • Published 03/08/2013
Displaying articles 21 - 40 of 70 in total