Displaying articles 21 - 35 of 35 in total
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Long Beach's Adrift Hotel Goes Green

One of the Washington coast's hippest hotels is getting a sustainable makeover

  • By Caitlin Feldman
  • Published 12/17/2013
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3 Sustainable Seafood Suppers

Next week boasts three spectacular seafood dinners with a focus on eco-friendly fish.

  • By Molly Woodstock
  • Published 10/31/2013
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Portland's Urban Grange

Raise a glass to community and sustainability at the Independence Gardens benefit for Zenger Farm’s Urban Grange Thursday, August 15.

  • By Kristin Belz
  • Published 08/08/2013
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Q&A with Michael Pollan

The biggest name in American food activism and author of The Omnivore’s Dilemma, The Botany of Desire, and In Defense of Food discusses his new book, Cooked: a Natural History of Transformation.

  • By Allison Jones
  • Published 05/01/2013
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Earth Day Legacies

We offer timely tribute to some of the forerunners of today's sustainability movement, including architect Paolo Soleri (RIP) and Republican politicians.

  • By Kristin Belz
  • Published 04/16/2013
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Passive in Energy, Not Style

Departure's Southwest Hills Passive House has style as advanced as its sustainable materials and construction.

  • By Kristin Belz
  • Published 03/11/2013
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In the Kitchen with the Pike Place Fish Guys

The cookbook from the crew of Seattle's world-famous seafood market reveals their new commitment to sustainablity (along with 100 original recipes).

  • By Allison Jones
  • Published 03/08/2013
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Sustainable Seafood Tips from Rick Moonen

The Las Vegas top chef shares some advice for the best fish-friendly choices at grocery stores and restaurants.

  • By Allison Jones
  • Published 03/05/2013
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H&M's Global Clothes Collecting Initiative

The Swedish mega retailer wants to stop your clothes from ending up in a landfill by promising incentives.

  • By Eden Dawn
  • Published 01/02/2013
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PDX Aqua Plate Specials

Oregon restaurants and markets are doing their part to help diners choose sustainable local seafood, one plate at a time.

  • By Allison Jones
  • Published 12/18/2012
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Around Town

Eco-Districts Are Us

The name may be new, but the principles are a logical evolution in the history of Portland's progressive city planning.

  • By Kristin Belz
  • Published 10/29/2012
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Out and About

Salvage for the Home

Home decorating DIY-and-salvage-style has come a long way from the need to rummage through dusty shelves in thrift stores or dive into dumpsters. Salvage style is high style now.

  • By Kristin Belz
  • Published 09/16/2012
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Oprah Mag Nods to Bamboo Sushi

Kristofor Lofgren's sustainable sushi hot spot gets a tip of the hat in O magazine's Makeover issue.

  • By Allison Jones
  • Published 09/02/2012
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Chef in the Market Final Countdown

Culinary VIPs will headline the last month of this year's free cooking demonstrations at the PSU Portland Farmers’ Market.

  • By Allison Jones
  • Published 08/30/2012
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good stuff

Wanted: One Organically-Grown Christmas Tree

Some growers are already using sustainable practices. Now we just need to see the certification process start!

  • By Kate Bryant
  • Published 12/09/2010
Displaying articles 21 - 35 of 35 in total