Displaying all 15 articles

YEAR IN REVIEW

The Biggest Openings and Closures of 2015

The Eat Beat team examines the year in Portland restaurants.

  • By Kelly Clarke, Benjamin Tepler, and Karen Brooks
  • Published 12/28/2015

EAT HERE NOW

Where to Eat This Week

Whether you need a pillowy, Jersey-style meatball parm or Latin-spiced birds drizzled in garlicky, neon green aji sauce, these are the places you must visit this week.

  • By Eat Beat Team
  • Published 11/18/2015

FIRST IMPRESSIONS

Tastebud Fires Up in Multnomah Village

Mark Doxtader’s wood-fired spot opens with burly, smoky crusts and juicy whole roasted chickens.

  • By Karen Brooks
  • Published 11/17/2015

OPENINGS

Tastebud's Wood-Fired Restaurant is Finally Opening on October 21

The long-anticipated wood-fired eatery from farmers market star Mark Doxtader will open next week.

  • By Benjamin Tepler
  • Published 10/13/2015

HIT LIST

The 2015 Portland Restaurant Halftime Report

We take a look at the biggest restaurant openings and closures of 2015, with updates on the year’s still-to-open prospects.

  • By Eat Beat Team
  • Published 06/24/2015

EAT WITH YOUR EYES

Tastebud’s Pizzamobile

Portland’s farm-fresh pizza and bagel makers built their dream truck: part wood-fired oven, part road-tripper.

  • By Benjamin Tepler
  • Published 03/03/2015

HIT LIST

The 10 Most Anticipated Restaurant Openings of 2015

Our hottest restaurant prospects for the new year (March is going to be a big one).

  • By Benjamin Tepler
  • Published 01/21/2015

BREAKING NEWS

Jason Barwikowski to Head the Tastebud Kitchen in March, 2015

New details on Mark Doxtader’s upcoming wood-fired eatery

  • By Benjamin Tepler
  • Published 12/15/2014

BREAKING NEWS

Tastebud to Reopen in Multnomah Village

By years end, farmers market icon Mark Doxtader will rekindle his Tastebud restaurant with wood-fired pizza, iconic bagels, and beloved chicken dinners in tow.

  • By Benjamin Tepler
  • Published 05/07/2014

BEST SANDWICHES 2014

25 Sandwiches That Will Change Your Life

Why Portland stacks up as America's great new sandwich city

  • By Karen Brooks and Rachel Ritchie
  • Published 03/03/2014

BREAKING FOOD NEWS

Tastebud’s Bagels Rise in Downtown Portland

Farmer market star Mark Doxtader brings his bagel love and seasonal farm toppings to a new cart at SW 10th and Alder.

  • By Karen Brooks
  • Published 11/26/2013

EAT THIS NOW

Tastebud’s Monday Market Lunch

Fresh salads at the Pioneer Courthouse Square farmers market are among summer's best-kept lunchtime secrets.

  • By Benjamin Tepler
  • Published 08/28/2013

SAVOR

The Ultimate Breakfast Taco

Farmers market veteran Mark Doxtader shows us how to start the day right.

  • By Benjamin Tepler
  • Published 05/18/2013

ROUNDUP

Portland's Best Bagels

A fresh wave of artisans lead Portland to the promised land of bagels.

  • By Benjamin Tepler
  • Published 11/21/2012

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including the third location of Sizzle Pie and Sunset Magazine's picks for the Northwest's top markets, cheese shops, fish mongers and more.

  • By Allison Jones
  • Published 10/10/2012
Displaying all 15 articles