Displaying articles 21 - 40 of 83 in total

GOOD EATS

Portland's Driftwood Magazine Explores Veganism on a Global Scale

A veg mag without recipes? A new local publication breaks the mold to celebrate vegan travel and culture.

  • By Molly Woodstock
  • Published 09/23/2015

FOOD EVENT SPOTLIGHT

5 Reasons to Visit the Vegan Beer & Food Festival

Deep-fried cheesesteaks, unlimited pours, and Thao & the Get Down Stay Down. Plus: we're giving away tickets!

  • By Molly Woodstock
  • Published 09/15/2015

PORTLAND FOOD

Vegan Cheese for the Omnivorous Masses

Heidi Ho has taken on 'Shark Tank' and Whole Foods. Can they conquer your palate?

  • By Molly Woodstock
  • Published 08/24/2015

BREAKING NEWS

Cheese Plate PDX Team Closes Cart to Open Vegan Restaurant

Say goodbye to the cherished, cheesy Alberta St. cart on Sunday, August 16.

  • By Molly Woodstock
  • Published 08/10/2015

OPENINGS

Inside Victoria Bar, Now Open on Albina

A new craft cocktail bar brings Cajun grub and Princess Bride cocktails to NoPo.

  • By Molly Woodstock
  • Published 08/04/2015

FOOD EVENT SPOTLIGHT

Five Reasons to Visit the Vegan Beer & Food Festival

Deep-fried cheesesteaks, unlimited pours, and Thao & the Get Down Stay Down. Plus: we're giving away tickets!

  • By Molly Woodstock
  • Published 08/04/2015

READ EM' AND EAT

“Eat Like You Give a Damn” with Herbivore’s New Vegan Cookbook

Scarf cappuccino-orange chocolate chip cookies with Portland's premier ethical vegan family.

  • By Molly Woodstock
  • Published 07/31/2015

GOOD EATS

Portland's 10 Hottest Healthy Dishes of 2015

Welcome to flavor country, where locals are taking guilt-free nosh to a whole new level.

  • By Molly Woodstock and Rachel Ritchie
  • Published 07/13/2015

OPENING WATCH

5 Things You Should Know About Portland’s First Vegan Cheese Shop

Snack on dairy-free brie and cashew camembert at SW Jefferson’s Vtopia Cheese Shop and Deli.

  • By Molly Woodstock
  • Published 07/10/2015

FOOD EVENTS

Departure’s 5th Annual Summer’s End Vegan Dinner Announced

Chefs Gregory Gourdet and Joshua McFadden celebrate all things veggie at this collaborative feast.

  • By Molly Woodstock
  • Published 07/09/2015

GOOD EATS

A Guide to Portland's Coolest Dairy-Free Ice Cream

Just in time for summer, let us direct your sweet tooth towards the city's vegan and dairy-free cold and creamy treats.

  • By Allison Jones
  • Published 07/01/2015

BREAKING NEWS

An Epic Vegan Beer Festival is Hitting Portland this Fall

The L.A.-based bash will bring 100 breweries and food vendors to Zidell Yards on Sept. 26

  • By Molly Woodstock
  • Published 07/01/2015

OPENING WATCH

Snackrilege Opens Vegan Metal Food Cart in New NoPo Pod

The local seitan company now sells sandwiches and more at Piedmont Station.

  • By Molly Woodstock
  • Published 06/16/2015

GOOD EATS

Harvest at The Bindery Launches Farm-Fresh Vegan Brunch

An exclusive first look at the plant-based restaurant's Southern-inspired spin on Portland's favorite meal.

  • By Molly Woodstock
  • Published 06/12/2015

OPENING WATCH

What You Need to Know About Farm Spirit, PDX's New Vegan Fine-Dining Experience

An exclusive first look at the new, hyper-local restaurant from Portland plant-based royalty Aaron Adams

  • By Molly Woodstock
  • Published 05/15/2015

GOOD EATS

Explore the New Carts at Alberta’s Paleo and Vegan-Friendly Pod

Tucked away in an Alberta alley awaits a trio of allergen-free food carts.

  • By Molly Woodstock
  • Published 05/14/2015

GOOD EATS

Indulgent Portland Bar Food for Every Alt-Diet

Vegan, gluten-free, and omnivorous pals can eat and drink together in harmony with a new wave of Portland pub grub.

  • By Molly Woodstock
  • Published 04/30/2015

GOOD EATS

Portobello’s Sunday Brunch is Back

Waffles and tofu eggies return to the vegan trattoria after a two-year hiatus.

  • By Molly Woodstock
  • Published 04/28/2015

GOOD EATS

Bend’s Plant-Based Burger Joint Hits Hawthorne

Next Level Burger brings organic and vegan bacon cheeseburgers to Southeast Portland.

  • By Molly Woodstock
  • Published 04/23/2015

GOOD EATS

Cookin’ Up A Storm: Making Vegan Carrot Cake with Marine Conservationists

Celebrate the release of Sea Shepherd’s new cookbook with sweet recipes and seaworthy stories from anti-poaching campaigns.

  • By Molly Woodstock
  • Published 04/20/2015
Displaying articles 21 - 40 of 83 in total