Displaying articles 41 - 56 of 56 in total
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OPENING WATCH

Inside Vegan Indian Eatery the Sudra

The Ocean's newest eatery serves an Indian fusion menu of veggie-based pakora, masala, dosa, chutney, cocktails, and more.

  • By Molly Woodstock
  • Published 11/15/2013
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INTERVIEW

Q&A: Natural Selection's Chef Aaron Woo

The 2013 Trailblazing Chef Award winner stepped out of the kitchen to discuss his recent win and serve up samples of his innovative dishes.

  • By Molly Woodstock
  • Published 11/13/2013
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EAT HERE NOW

Portobello's New Sunday Supper

The family-style dinner features a fixed menu of three hearty, seasonal, plant-based courses.

  • By Molly Woodstock
  • Published 11/06/2013
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Slideshow

Slide Show: Portobello's Sunday Supper

The family-style dinner features a fixed menu of three hearty, seasonal, plant-based courses.

  • Published 11/04/2013
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INTERVIEW

Q&A: Post Punk Kitchen’s Isa Chandra Moskowitz

The vivacious vegan icon and former Portlander dishes on filming a cooking series in 3 days, her favorite local vegan chow, and her latest & greatest cookbook yet.

  • By Molly Woodstock
  • Published 11/04/2013
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BEST RESTAURANTS 2013

The Alternative Eating Revolution

Your guide to Portland's five best new vegan, gluten-free, and Paleo restaurants

  • By Molly Woodstock
  • Published 11/01/2013
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FOOD EVENT SPOTLIGHT

A Vegan and Paleo Salute to Summer's End

Departure's Gregory Gourdet and Blossoming Lotus's Russell Van der Gunegton send off summer with a culinary celebration of peak harvest produce.

  • By Allison Jones
  • Published 08/23/2013
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BEST OF PDX

Portland's Top Gluten-Free Vegan Sandwiches

It’s National Sandwich Month, and we’re celebrating with cheesesteaks, Reubens, grilled cheese and PB&J—all free of gluten and animal products. Impossible, you say? Read on…

  • By Molly Woodstock
  • Published 08/20/2013
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HOT FOOD STORIES

Portland News to Chew

In a week of closures, we say farewell to Milwaukie Kitchen & Wine, Portobello's brunch service, and June (and share the rest of the week's food and drink news).

  • By Allison Jones
  • Published 08/06/2013
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SAVOR

New Potato Gnocchi

Flexitarian chef Abby Fammartino serves a spring dish almost anyone can enjoy.

  • By Benjamin Tepler
  • Published 04/12/2013
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FEATURE

The Voracious Appetites of Chef Gregory Gourdet

Whether he’s cooking, running, or throwing parties for 400 of his closest food-world friends (or just eating ice cream), chef Gregory Gourdet’s appetites know few limits.

  • By Kelly Clarke
  • Published 03/22/2013
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EAT HERE NOW

Dine in the Dog House

The newly relocated Timber's Dog House PDX food cart has made its home at Good Food Here, complete with grass-fed beef and loaded tots served in dog bowls.

  • By Allison Jones
  • Published 10/19/2012
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events

Northwest VegFest

Learn to prepare healthful, plant-based meals at Northwest VegFest.

  • By Kate Bryant
  • Published 09/19/2012
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First Impressions

Flesh-Free Fine-Dining at Northeast’s Natural Selection

Portland vegetarians and vegans, rejoice! There’s finally a higher-priced (and delicious) eatery just for you!

  • By Anna Sachse
  • Published 03/30/2011
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Food News

Get a Life

Living foods and vegan goods at the all new Green Lady, just opened downtown.

  • By Anna Sachse
  • Published 12/13/2010
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Eat Here Now

Alberta Arts’ Vegan Viand

Dovetail Bakery produces vegan pastries that even carnivores will covet.

  • By Anna Sachse
  • Published 11/26/2010
Displaying articles 41 - 56 of 56 in total