Displaying articles 41 - 60 of 65 in total

READ EM AND EAT

10 Reasons To Own the New Vegetarian Flavor Bible

The award-winning author of the Flavor Bible will visit Powell's on Oct 30 to present her definitive guide to meat-free flavor.

  • By Molly Woodstock
  • Published 10/07/2014

HIT LIST

5 Fab New Finds from PDX VegFest

From salted caramel to smoky cheese sauce and sipping broth to pumpkin bread, these vegan treats will delight foodies of all dietary persuasions.

  • By Molly Woodstock
  • Published 09/30/2014

FOOD EVENT SPOTLIGHT

Get Ready to Veg Out at the Portland VegFest

Oregon’s biggest vegan celebration returns September 27–28 for its tenth year of film, fashion, fitness, and free food.

  • By Molly Woodstock
  • Published 09/18/2014

HIT LIST

Portland's 10 Best Guilt-Free Dishes

Vegan sushi, Paleo parfaits, bracingly acidic ceviche, and salads a-plenty...there's a whole new world of healthy dining out there, and it's delicious.

  • By Molly Woodstock, Kelly Clarke, Allison Jones, and Benjamin Tepler
  • Published 07/17/2014

INTRODUCING

The Sudra's Colorful Vegan Fare

The Ocean goes Indian, by way of New Mexico.

  • By Kelly Clarke
  • Published 03/03/2014

EAT HERE NOW

Power Lunch at Harlow

Refuel with vibrant bowls, salads, and filling plates at Southeast Hawthorne's gluten-free, mostly vegan, organic hot spot.

  • By Kelly Clarke
  • Published 03/03/2014

EAT HERE NOW

Portobello Vegan Trattoria's Fresh Look

Portland's beloved vegan Italian eatery launches a rustic, revised menu in a renovated space.

  • By Molly Woodstock
  • Published 01/29/2014

EAT WITH YOUR EYES

Petunia's Pies & Pastries Expands Savory Menu

The downtown bakery debuts new gluten-free, vegan lunch items from lasagna to pot pie.

  • By Molly Woodstock and Allison Jones
  • Published 01/28/2014

Slideshow

Slide Show: Inside The Sudra

The Ocean's newest eatery serves an Indian fusion menu of veggie-based pakora, masala, dosa, chutney, cocktails, and more.

  • Published 11/15/2013

OPENING WATCH

Inside Vegan Indian Eatery the Sudra

The Ocean's newest eatery serves an Indian fusion menu of veggie-based pakora, masala, dosa, chutney, cocktails, and more.

  • By Molly Woodstock
  • Published 11/15/2013

INTERVIEW

Q&A: Natural Selection's Chef Aaron Woo

The 2013 Trailblazing Chef Award winner stepped out of the kitchen to discuss his recent win and serve up samples of his innovative dishes.

  • By Molly Woodstock
  • Published 11/13/2013

EAT HERE NOW

Portobello's New Sunday Supper

The family-style dinner features a fixed menu of three hearty, seasonal, plant-based courses.

  • By Molly Woodstock
  • Published 11/06/2013

Slideshow

Slide Show: Portobello's Sunday Supper

The family-style dinner features a fixed menu of three hearty, seasonal, plant-based courses.

  • Published 11/04/2013

INTERVIEW

Q&A: Post Punk Kitchen’s Isa Chandra Moskowitz

The vivacious vegan icon and former Portlander dishes on filming a cooking series in 3 days, her favorite local vegan chow, and her latest & greatest cookbook yet.

  • By Molly Woodstock
  • Published 11/04/2013

BEST RESTAURANTS 2013

The Alternative Eating Revolution

Your guide to Portland's five best new vegan, gluten-free, and Paleo restaurants

  • By Molly Woodstock
  • Published 11/01/2013

FOOD EVENT SPOTLIGHT

A Vegan and Paleo Salute to Summer's End

Departure's Gregory Gourdet and Blossoming Lotus's Russell Van der Gunegton send off summer with a culinary celebration of peak harvest produce.

  • By Allison Jones
  • Published 08/23/2013

BEST OF PDX

Portland's Top Gluten-Free Vegan Sandwiches

It’s National Sandwich Month, and we’re celebrating with cheesesteaks, Reubens, grilled cheese and PB&J—all free of gluten and animal products. Impossible, you say? Read on…

  • By Molly Woodstock
  • Published 08/20/2013

HOT FOOD STORIES

Portland News to Chew

In a week of closures, we say farewell to Milwaukie Kitchen & Wine, Portobello's brunch service, and June (and share the rest of the week's food and drink news).

  • By Allison Jones
  • Published 08/06/2013

SAVOR

New Potato Gnocchi

Flexitarian chef Abby Fammartino serves a spring dish almost anyone can enjoy.

  • By Benjamin Tepler
  • Published 04/12/2013

FEATURE

The Voracious Appetites of Chef Gregory Gourdet

Whether he’s cooking, running, or throwing parties for 400 of his closest food-world friends (or just eating ice cream), chef Gregory Gourdet’s appetites know few limits.

  • By Kelly Clarke
  • Published 03/22/2013
Displaying articles 41 - 60 of 65 in total