Displaying articles 41 - 60 of 76 in total

EAT WITH YOUR EYES

Harvest at the Bindery Plates Up Root-to-Tip Vegan Fare

Move over whole-hog cuisine, Harvest's southern-accented seasonal menu is using every part of the plant.

  • By Molly Woodstock
  • Published 03/20/2015

EAT HERE NOW

5 Reasons to Love New Plant-Based Food Cart Juniper

Gourmet gluten-free vegan eats made by five young women striving for social justice—what’s not to love?

  • By Molly Woodstock
  • Published 03/16/2015

READ 'EM AND EAT

Explore Ethiopian Eats With Teff Love

Savor spicy stews and saucy wots with this new plant-based cookbook by Portlander Kittee Berns.

  • By Molly Woodstock
  • Published 01/26/2015

OPENING WATCH

6 New Plant-Based PDX Eateries to Get Your Veg On in 2015

Embrace your herbivorous side with samosa bowls, cheesesteaks, Mediterranean eggplant, and chocolate vodka mousse.

  • By Molly Woodstock
  • Published 01/14/2015

READ EM AND EAT

Local Veggie Guru Julie Hasson Unleashes New Vegan Casserole Cookbook

The creator of Native Bowl, Vegan Diner, and Julie’s Original Gluten-Free Baking Mixes returns to the spotlight with a new cookbook.

  • By Molly Woodstock
  • Published 12/09/2014

Slideshow

Slide Show: Vegan Iron Chef's Mac and Cheese Madness

More than 30 local cooks concocted dairy-free comfort food for a shot at a cheezy title.

  • Published 11/20/2014

PLANT-BASED PARTY

Vegan Iron Chef's Mac & Cheese Madness

More than 30 local cooks concocted dairy-free comfort food for a shot at a cheezy title.

  • By Molly Woodstock
  • Published 11/20/2014

HIT LIST

Slide Show: The Definitive Guide to Portland's Vegan Pizza

From cashew cheese to tofu ricotta, soy curls to seitan sausage, Portland offers plenty of dairy- and meat-free pies.

  • By Molly Woodstock
  • Published 11/17/2014

HIT LIST

The Definitive Guide to Portland's Vegan Pizza

From cashew cheese to tofu ricotta, soy curls to seitan sausage, Portland offers plenty of dairy- and meat-free pies.

  • By Molly Woodstock
  • Published 11/17/2014

OPENING WATCH

Pixie Retreat's Raw Take-Out Treats

Don’t be thrown by the conspicuous lack of allergens or animal products—this is serious comfort food.

  • By Molly Woodstock and Allison Jones
  • Published 11/10/2014

READ EM AND EAT

10 Reasons To Own the New Vegetarian Flavor Bible

The award-winning author of the Flavor Bible will visit Powell's on Oct 30 to present her definitive guide to meat-free flavor.

  • By Molly Woodstock
  • Published 10/07/2014

HIT LIST

5 Fab New Finds from PDX VegFest

From salted caramel to smoky cheese sauce and sipping broth to pumpkin bread, these vegan treats will delight foodies of all dietary persuasions.

  • By Molly Woodstock
  • Published 09/30/2014

FOOD EVENT SPOTLIGHT

Get Ready to Veg Out at the Portland VegFest

Oregon’s biggest vegan celebration returns September 27–28 for its tenth year of film, fashion, fitness, and free food.

  • By Molly Woodstock
  • Published 09/18/2014

RECIPE

A Kure for the Common Smoothie

The Extra Mile, a perennial customer favorite, tastes like dessert but is packed with protein, vitamins, and minerals.

  • By Benjamin Tepler
  • Published 07/22/2014

HIT LIST

Portland's 10 Best Guilt-Free Dishes

Vegan sushi, Paleo parfaits, bracingly acidic ceviche, and salads a-plenty...there's a whole new world of healthy dining out there, and it's delicious.

  • By Molly Woodstock, Kelly Clarke, Allison Jones, and Benjamin Tepler
  • Published 07/17/2014

INTRODUCING

The Sudra's Colorful Vegan Fare

The Ocean goes Indian, by way of New Mexico.

  • By Kelly Clarke
  • Published 03/03/2014

EAT HERE NOW

Power Lunch at Harlow

Refuel with vibrant bowls, salads, and filling plates at Southeast Hawthorne's gluten-free, mostly vegan, organic hot spot.

  • By Kelly Clarke
  • Published 03/03/2014

EAT HERE NOW

Portobello Vegan Trattoria's Fresh Look

Portland's beloved vegan Italian eatery launches a rustic, revised menu in a renovated space.

  • By Molly Woodstock
  • Published 01/29/2014

EAT WITH YOUR EYES

Petunia's Pies & Pastries Expands Savory Menu

The downtown bakery debuts new gluten-free, vegan lunch items from lasagna to pot pie.

  • By Molly Woodstock and Allison Jones
  • Published 01/28/2014

Slideshow

Slide Show: Inside The Sudra

The Ocean's newest eatery serves an Indian fusion menu of veggie-based pakora, masala, dosa, chutney, cocktails, and more.

  • Published 11/15/2013
Displaying articles 41 - 60 of 76 in total