Displaying all 20 articles
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The Eat Beat Weekly Planner: Food Events for Every Kind of Eater

Vitaly Paley and Béla Fleck team up for charity, Flying Fish smokes up a storm, and Tri-Met’s orange-themed picnic comes with new Salt & Straw ice cream flavors and fireworks.

  • By Katie Vaughan
  • Published 08/19/2015
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Vitaly Paley Perfects the Cuisine of Old Russia at DaNet

Portland's veteran chef reclaims the lost culinary world of his childhood—and creates one of the year's most dynamic dining experiences.

  • By Karen Brooks
  • Published 07/20/2015
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Eat Here Now

Happy Hour at Portland Penny Diner

Vitaly Paley’s casual breakfast and lunch spot rebrands with frybread “tacos” for dinner and cocktails on tap.

  • By Benjamin Tepler
  • Published 06/16/2015
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At Paley’s Place, Chef Patrick McKee Out; a Franco-Russian Revolution On Deck

As his executive chef readies to leave, James Beard-toting Vitaly Paley plans the next chapter for his iconic, 20-year-old Portland restaurant.

  • By Kelly Clarke
  • Published 12/08/2014
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Two Portland Chefs to Compete on Top Chef Tonight

Gregory Gourdet and Doug Adams throw their toques in the ring for the reality show’s twelfth season.

  • By Benjamin Tepler
  • Published 10/15/2014
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Portland Monthly's Cuisine of the Year 2014: Kachka and DaNet's Russian Party

With vastly different approaches, a veteran Portland chef and two newcomers to the scene are creating a people’s party you want to join.

  • By Karen Brooks
  • Published 10/09/2014
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Doug Adams Crowned Imperial’s Chef De Cuisine

Up-and-coming sous chef Doug Adams takes the reigns at Vitaly Paley’s downtowner Imperial.

  • By Kelly Clarke
  • Published 07/24/2014
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A Handy Guide to Portland's Best UnRestaurants

Glimpse the next phase of Portland dining at these 11 pop-up dinners, secret back rooms, and farm fresh feasts.

  • By Karen Brooks
  • Published 07/01/2014
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Chef Vitaly Paley Joins the Pop-Up Revolution

In June, a godfather of Portland’s food scene will reset the table of his youth with drinking foods, hand-cured caviar, and, yes, Russian rap.

  • By Karen Brooks
  • Published 05/20/2014
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From Russia, With Love

USSR-born, Juilliard-trained, James Beard award-winning notables Vitaly Paley and Anya Von Bremzen, author of the buzzy Mastering the Art of Soviet Cooking, are collaborating in PDX.

  • By Karen Brooks
  • Published 11/27/2013
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Portland Chefs Team Up For Typhoon Relief

Check out our slide show of photos from the recent benefit dinner at Beast, featuring the city's top culinary talent, six killer courses, and $12,000 donated to Mercy Corps's typhoon relief efforts.

  • By Karen Brooks and Stuart Mullenberg
  • Published 11/26/2013
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The Next Top Chefs

A new generation of restaurant talent is rising in Portland. We prowled local kitchens and grilled top chefs to find the best.

  • By Kelly Clarke and Stuart Mullenberg
  • Published 11/01/2013
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Portland's 2013 James Beard Semifinalists

Six Portland chefs stand tall among 20 contenders for Best Chef Northwest, and six other local talents compete in the James Beard Award's national categories.

  • By Allison Jones
  • Published 02/19/2013
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Paley's Alumni Dinner Series

Former Paley's Place kitchen hands Gabriel Rucker, Scott Ketterman, and Tommy Habetz will return to the Northwest 21st eatery for a tasty exercise in nostalgia.

  • By Allison Jones
  • Published 02/12/2013
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Inside Vitaly Paley's Portland Penny Diner

The Paley's second new opening this season is serving up fry bread sandwiches, breakfast nosh, and throw-back soda fountain cocktails for kids of all ages.

  • By Allison Jones
  • Published 12/01/2012
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Best Restaurants 2012

Chefs of the Year

Portland's top two culinary minds are French-inspired chefs from different generations.

  • By Karen Brooks and Rachel Ritchie
  • Published 10/16/2012
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Slide Show: Inside Vitaly Paley's Imperial

We've got photos and first bites from the new PNW-centric SW Broadway eatery from the James Beard Award-winning chef of Paley's Place.

  • Published 09/14/2012
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Vitaly Paley's Imperial Opens on SW Broadway

The second eatery from the James Beard Award-winning chef of Paley's Place opened this week for PNW-centric breakfast, lunch, and dinner.

  • By Allison Jones
  • Published 09/14/2012
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Eat Beat's News to Chew

Top food news stories from around Portland, including John Gorham's departure from Interurban and a new chef at Olympic Provisions NW.

  • By Allison Jones
  • Published 09/05/2012
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Go Savory

Rhubard Recipes: Nothing against strawberry-rhubarb pie, but chef Vitaly Paley prefers to call rhubarb by any name other than sweet.

  • By Ashley Griffin
  • Published 05/19/2009
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