Displaying articles 1 - 20 of 23 in total

BREAKING NEWS

Vitaly and Kimberly Paley Will Dramatically Reimagine Historic Heathman Restaurant with Seafood-Centric Headwaters

New look, new direction, new seafood focus. Can the Paley’s Place team pull off another downtown hotel restaurant miracle blocks away from Imperial?

  • By Karen Brooks
  • Published 02/16/2016

TREND WATCH

The Tasty Details on Portland's Fry Bread Trend

The Native American, elephant ear look-alike is finding its way into restaurants and food carts all over Portland.

  • By Emma Mannheimer
  • Published 10/15/2015

BEST RESTAURANTS

The 4 Most Memorable Portland Restaurant Moments of the Year

A handful of standing ovations are in order for the year's best menu, dish, spread, and cuisine.

  • By Karen Brooks
  • Published 10/09/2015

FOOD AND DRINK EVENTS

The Eat Beat Weekly Planner: Food Events for Every Kind of Eater

Vitaly Paley and Béla Fleck team up for charity, Flying Fish smokes up a storm, and Tri-Met’s orange-themed picnic comes with new Salt & Straw ice cream flavors and fireworks.

  • By Katie Vaughan
  • Published 08/19/2015

RESTAURANT REVIEW

From Russia, With Love

Portland's veteran chef reclaims the lost culinary world of his childhood—and creates one of the year's most dynamic dining experiences.

  • By Karen Brooks
  • Published 07/20/2015

Eat Here Now

Happy Hour at Portland Penny Diner

Vitaly Paley’s casual breakfast and lunch spot rebrands with frybread “tacos” for dinner and cocktails on tap.

  • By Benjamin Tepler
  • Published 06/16/2015

CHEF REVOLUTION

At Paley’s Place, Chef Patrick McKee Out; a Franco-Russian Revolution On Deck

As his executive chef readies to leave, James Beard-toting Vitaly Paley plans the next chapter for his iconic, 20-year-old Portland restaurant.

  • By Kelly Clarke
  • Published 12/08/2014

HOMETOWN PRIDE

Two Portland Chefs to Compete on Top Chef Tonight

Gregory Gourdet and Doug Adams throw their toques in the ring for the reality show’s twelfth season.

  • By Benjamin Tepler
  • Published 10/15/2014

BEST RESTAURANTS

Portland Monthly's Cuisine of the Year 2014: Kachka and DaNet's Russian Party

With vastly different approaches, a veteran Portland chef and two newcomers to the scene are creating a people’s party you want to join.

  • By Karen Brooks
  • Published 10/09/2014

BREAKING NEWS

Doug Adams Crowned Imperial’s Chef De Cuisine

Up-and-coming sous chef Doug Adams takes the reigns at Vitaly Paley’s downtowner Imperial.

  • By Kelly Clarke
  • Published 07/24/2014

HIT LIST

A Handy Guide to Portland's Best UnRestaurants

Glimpse the next phase of Portland dining at these 11 pop-up dinners, secret back rooms, and farm fresh feasts.

  • By Karen Brooks
  • Published 07/01/2014

BREAKING NEWS

Chef Vitaly Paley Joins the Pop-Up Revolution

In June, a godfather of Portland’s food scene will reset the table of his youth with drinking foods, hand-cured caviar, and, yes, Russian rap.

  • By Karen Brooks
  • Published 05/20/2014

DREAM TEAM

From Russia, With Love

USSR-born, Juilliard-trained, James Beard award-winning notables Vitaly Paley and Anya Von Bremzen, author of the buzzy Mastering the Art of Soviet Cooking, are collaborating in PDX.

  • By Karen Brooks
  • Published 11/27/2013

DINNER FOR A CAUSE

Portland Chefs Team Up For Typhoon Relief

Check out our slide show of photos from the recent benefit dinner at Beast, featuring the city's top culinary talent, six killer courses, and $12,000 donated to Mercy Corps's typhoon relief efforts.

  • By Karen Brooks and Stuart Mullenberg
  • Published 11/26/2013

BEST RESTAURANTS 2013

The Next Top Chefs

A new generation of restaurant talent is rising in Portland. We prowled local kitchens and grilled top chefs to find the best.

  • By Kelly Clarke and Stuart Mullenberg
  • Published 11/01/2013

HOMETOWN PRIDE

Portland's 2013 James Beard Semifinalists

Six Portland chefs stand tall among 20 contenders for Best Chef Northwest, and six other local talents compete in the James Beard Award's national categories.

  • By Allison Jones
  • Published 02/19/2013

FOOD EVENT SPOTLIGHT

Paley's Alumni Dinner Series

Former Paley's Place kitchen hands Gabriel Rucker, Scott Ketterman, and Tommy Habetz will return to the Northwest 21st eatery for a tasty exercise in nostalgia.

  • By Allison Jones
  • Published 02/12/2013

OPENING DAY

Inside Vitaly Paley's Portland Penny Diner

The Paley's second new opening this season is serving up fry bread sandwiches, breakfast nosh, and throw-back soda fountain cocktails for kids of all ages.

  • By Allison Jones
  • Published 12/01/2012

Best Restaurants 2012

Chefs of the Year

Portland's top two culinary minds are French-inspired chefs from different generations.

  • By Karen Brooks and Rachel Ritchie
  • Published 10/16/2012

OPENING NIGHT

Vitaly Paley's Imperial Opens on SW Broadway

The second eatery from the James Beard Award-winning chef of Paley's Place opened this week for PNW-centric breakfast, lunch, and dinner.

  • By Allison Jones
  • Published 09/14/2012
Displaying articles 1 - 20 of 23 in total