Displaying articles 61 - 80 of 133 in total

Cellar Notes

Pinot Pioneer

Eyrie Vineyards has vintage vintages for sale.

  • By Condé Cox
  • Published 09/21/2011

Article

Cellar Notes

Cabernet Sauvignon is a wine style closely associated with California. Of course, we've got our own cabs here in the Northwest.

  • By Condé Cox
  • Published 06/29/2011

DAY TRIPPER

Day Tripper: Wine Country Wonders

It’s possible to squeeze a relaxing vacation into a single day when Oregon’s thriving vineyards are less than an hour away from the city.

  • By Allison Jones
  • Published 05/13/2011

ON THE SCENE

IPNC Walks it Out

The International Pinot Noir Celebration brought the area’s top sips to Portland’s Central Eastside restaurants to kick off the sunny season.

  • By Allison Jones
  • Published 05/02/2011

Best of PDX

Five Places I Love

Eat Beat’s newest gastrophile, Allison Jones, waxes poetic about her all-time favorite spots in Portland.

  • By Allison Jones
  • Published 04/13/2011

Interview

5 Questions for: Graped Crusader, STAR BLACK

Clyde Common and Olympic Provisions’ wine director talks natural wines, modern pairings, and the upcoming wine revolution.

  • By Allison Jones
  • Published 04/11/2011

Pour

Cellar Notes

A look at the nebbiolo, a red wine from the Piedmont region in the northwestern corner of Italy.

  • By Condé Cox
  • Published 03/09/2011

Article

Cellar Notes

Find a superb Oregon white wine to complement your next fresh seafood or crab dish.

  • By Condé Cox
  • Published 02/18/2011

Interview

5 questions for: NE Portland pioneer, Sarah Pliner

As NE Alberta’s Aviary takes flight, one of the three chefs talks cuisine and collaboration.

  • By Anna Sachse
  • Published 02/02/2011

Article

Cellar Notes

Despite what some critics say, the Oregon 2007 vintage pinot noir has matured into a quality wine. Notable 2007 pinot noirs include Cristom, Erath, Bethel Heights, Lemelson, and Et Fille.

  • By Condé Cox
  • Published 01/14/2011

Article

Cellar Notes

There are deals to be had with winter wines.

  • By Condé Cox
  • Published 12/22/2010

Perfect Pairings

Toothsome T-Day Wines

Good pilgrims know to show up at Thanksgiving dinner with a good bottle or two.

  • By Anna Sachse
  • Published 11/22/2010

Article

Cellar Notes

Silcox Hut chef Jason Stoller Smith’s Winemaker’s Dinner Series pairs his sous vide-prepared black truffles, wild boar, short ribs, duck, and wagyu beef with Oregon’s best wines: Bergström, Chehalem, Cristom, Domaine Drouhin Oregon, Lange, Ponzi, and R. S

  • By Condé Cox
  • Published 11/18/2010

2010 Best Bars

Bar Basics

If you really want to show off when you're out on the town, tip right, keep your coaster on the table and drop these terms into your next conversation.

  • By Ali Moran
  • Published 11/17/2010

2010 Best Bars

Best Bars to Eat Well

These spots serve up dishes to perfectly compliment a fine whiskey, wine or beer.

  • By Rachel Ritchie
  • Published 11/17/2010

2010 Best Bars

Best Bars to Take a Date

For dates from the romantic to the respectable, find the room with the right atmosphere here.

  • By Kasey Cordell
  • Published 11/17/2010

2010 Best Bars

Best Bars to Score a Deal

The five o'clock world never looked so good.

  • By Zach Dundas
  • Published 11/17/2010

2010 Best Bars

Best Bars to Play

From throwing darts to spinning records, Portlanders can indulge in an indoor Olympiad at these watering holes.

  • By Georgia Perry, Ali Moran, Gretchen Holzgang, and John Chandler
  • Published 11/17/2010

2010 Best Bars

Best Bars to Become an Expert

Imbibe in ignorance no more. Recieve a tippler's tutelage at these locales.

  • By Martin Patail
  • Published 11/17/2010

2010 Best Bars

Best Bars to Hide Out

Whether off the beaten path, underground or out-of-state, these regional haunts are great for ladies' nights, discreet encounters or silently lurking in the shadows.

  • By Rachel Ritchie, Brian Barker, and Kasey Cordell
  • Published 11/17/2010
Displaying articles 61 - 80 of 133 in total