Displaying articles 81 - 100 of 127 in total
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Wine Country Weekends

For the Value Hunter

The Eola-Amity Hills AVA offers affordable winetasting with a lot of bang for your buck.

  • By Hannah Wallace
  • Published 09/14/2010
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Wine Country Weekends

Ask a Guru

The questions that matter when it comes to wine tasting in Oregon.

  • Published 09/14/2010
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Wine Country Weekends

For the Pioneering Palate

Umpqua and Rogue valley vintages are both less renowned and further away, but the tastes are worth the travel.

  • By Hannah Wallace
  • Published 09/14/2010
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Wine Country Weekends

For the Active Traveler

If your wine tasting weekend needs more action than a stroll around the vineyard, the Columbia River Gorge is the place for you.

  • By Hannah Wallace
  • Published 09/14/2010
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Wine Country Weekends

For the Foodie

The lush northern Willamette Valley soil is good for growing more than just grapes, so pair your wine tasting with the memorable of meals.

  • By Hannah Wallace
  • Published 09/14/2010
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Cover Story

Wine Country Weekends

Whether you're a seasoned explorer, or even a Willamette Valley vino newbie, we've got the travel tips.

  • By Hannah Wallace
  • Published 09/14/2010
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Wine Country Weekends

For the Newcomer

For newcomers—and procrastinators—here are the tastes and activities that should be on every Willamette Valley virgin’s shortlist.

  • By Hannah Wallace
  • Published 09/14/2010
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No Meatables

Portland’s Top Three Veggie Burgers

One gal’s opinion of meat-free “burgers” even carnivores should love.

  • By Anna Sachse
  • Published 08/30/2010
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Mudroom

Pinot Partners

Oregon and Washington wine to be promoted in China.

  • By Kasey Cordell
  • Published 07/15/2010
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Article

Cellar Notes

Walla Walla winery Chateau Rollat produces restrained, elegant, and complex wines that prove perfect pairs for foods.

  • By Condé Cox
  • Published 07/14/2010
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Article

Cellar Notes

Four perfect summer wines to enhance your backyard barbecue.

  • By Condé Cox
  • Published 06/17/2010
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Mudroom

Pinot Green

Oregon wineries band together to launch the Carbon Neutral Challenge in order to combat rising mercury levels.

  • By Chris Bailey
  • Published 05/21/2010
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Happy Hour

Happy Hour: The Hop & Vine

Hop over to the Hop & Vine

  • By John Chandler
  • Published 05/20/2010
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POUR

Vine Decision

A guide to deciphering the ever increasing thicket of organic wine labels.

  • By Condé Cox
  • Published 05/17/2010
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Article

Cellar Notes

Where to go to get that premium corked vino.

  • By Condé Cox
  • Published 04/16/2010

Article

Cellar Notes

Can we interest you in the noble, thick–skinned Spanish grape varietal called tempranillo?

  • By Condé Cox
  • Published 03/16/2010

Article

Cellar Notes

Enjoy local saké from SakéOne, the only American-owned saké brewery (or _kura_) in the country.

  • By Condé Cox
  • Published 02/15/2010
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Landon

Sommelier Erican Landon to Leave Ten 01

Landon heads to wine country. The Heathman’s Jeff Groh to replace

  • By Eat Beat Team
  • Published 02/03/2010

Article

Cellar Notes

The nebbiolos of the Piedmont region of Italy are some of the most food-friendly wines out there. Here are a few of our favorites.

  • By Condé Cox
  • Published 01/19/2010
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Holiday Shopping

Booze: The Greatest Gift

Potable presents part deux

  • By John Chandler
  • Published 12/21/2009
Displaying articles 81 - 100 of 127 in total