Displaying articles 81 - 100 of 133 in total

Cover Story

Best Bars

Sipping Spots for Every Occasion

  • By Kasey Cordell
  • Published 11/17/2010

'Burbs Bites

Restaurant Update: MiNGO West

Simple, solid, and delicious Italian cuisine in Beaverton.

  • By Anna Sachse
  • Published 11/12/2010

Food News

Wine Country Dinners

Thistle announces its 2nd Annual Guest Chef & Winemaker Dinner Series

  • By Karen Brooks
  • Published 10/27/2010

Article

Cellar Notes

While Oregonians have (understandably) acquired a taste for high-quality pinot noir, our neighbors south of the border in California are a step ahead when it comes to the brawnier worlds of cabernet sauvignon and zinfandel.

  • By Condé Cox
  • Published 10/18/2010

Web Exclusive

Wine Tasting Day Trips

  • Published 09/23/2010

Wine Country Weekends: Web Extra

Tasting Notes

Condé Cox provides an oenophile’s wisdom when it comes to Oregon wines in this month’s Web Exclusive.

  • By Condé Cox
  • Published 09/16/2010

Wine Country Weekends

Ask a Guru

The questions that matter when it comes to wine tasting in Oregon.

  • Published 09/14/2010

Wine Country Weekends

For the Value Hunter

The Eola-Amity Hills AVA offers affordable winetasting with a lot of bang for your buck.

  • By Hannah Wallace
  • Published 09/14/2010

Wine Country Weekends

For the Foodie

The lush northern Willamette Valley soil is good for growing more than just grapes, so pair your wine tasting with the memorable of meals.

  • By Hannah Wallace
  • Published 09/14/2010

Wine Country Weekends

For the Active Traveler

If your wine tasting weekend needs more action than a stroll around the vineyard, the Columbia River Gorge is the place for you.

  • By Hannah Wallace
  • Published 09/14/2010

Wine Country Weekends

For the Pioneering Palate

Umpqua and Rogue valley vintages are both less renowned and further away, but the tastes are worth the travel.

  • By Hannah Wallace
  • Published 09/14/2010

Wine Country Weekends

For the Newcomer

For newcomers—and procrastinators—here are the tastes and activities that should be on every Willamette Valley virgin’s shortlist.

  • By Hannah Wallace
  • Published 09/14/2010

Cover Story

Wine Country Weekends

Whether you're a seasoned explorer, or even a Willamette Valley vino newbie, we've got the travel tips.

  • By Hannah Wallace
  • Published 09/14/2010

No Meatables

Portland’s Top Three Veggie Burgers

One gal’s opinion of meat-free “burgers” even carnivores should love.

  • By Anna Sachse
  • Published 08/30/2010

Mudroom

Pinot Partners

Oregon and Washington wine to be promoted in China.

  • By Kasey Cordell
  • Published 07/15/2010

Article

Cellar Notes

Walla Walla winery Chateau Rollat produces restrained, elegant, and complex wines that prove perfect pairs for foods.

  • By Condé Cox
  • Published 07/14/2010

Article

Cellar Notes

Four perfect summer wines to enhance your backyard barbecue.

  • By Condé Cox
  • Published 06/17/2010

Mudroom

Pinot Green

Oregon wineries band together to launch the Carbon Neutral Challenge in order to combat rising mercury levels.

  • By Chris Bailey
  • Published 05/21/2010

Happy Hour

Happy Hour: The Hop & Vine

Hop over to the Hop & Vine

  • By John Chandler
  • Published 05/20/2010

POUR

Vine Decision

A guide to deciphering the ever increasing thicket of organic wine labels.

  • By Condé Cox
  • Published 05/17/2010
Displaying articles 81 - 100 of 133 in total