Displaying articles 81 - 100 of 147 in total

Interview

5 questions for: NE Portland pioneer, Sarah Pliner

As NE Alberta’s Aviary takes flight, one of the three chefs talks cuisine and collaboration.

  • By Anna Sachse
  • Published 02/02/2011

Article

Cellar Notes

Despite what some critics say, the Oregon 2007 vintage pinot noir has matured into a quality wine. Notable 2007 pinot noirs include Cristom, Erath, Bethel Heights, Lemelson, and Et Fille.

  • By Condé Cox
  • Published 01/14/2011

Article

Cellar Notes

There are deals to be had with winter wines.

  • By Condé Cox
  • Published 12/22/2010

Perfect Pairings

Toothsome T-Day Wines

Good pilgrims know to show up at Thanksgiving dinner with a good bottle or two.

  • By Anna Sachse
  • Published 11/22/2010

Article

Cellar Notes

Silcox Hut chef Jason Stoller Smith’s Winemaker’s Dinner Series pairs his sous vide-prepared black truffles, wild boar, short ribs, duck, and wagyu beef with Oregon’s best wines: Bergström, Chehalem, Cristom, Domaine Drouhin Oregon, Lange, Ponzi, and R. S

  • By Condé Cox
  • Published 11/18/2010

2010 Best Bars

Bar Basics

If you really want to show off when you're out on the town, tip right, keep your coaster on the table and drop these terms into your next conversation.

  • By Ali Moran
  • Published 11/17/2010

2010 Best Bars

Best Bars to Eat Well

These spots serve up dishes to perfectly compliment a fine whiskey, wine or beer.

  • By Rachel Ritchie
  • Published 11/17/2010

2010 Best Bars

Best Bars to Take a Date

For dates from the romantic to the respectable, find the room with the right atmosphere here.

  • By Kasey Cordell
  • Published 11/17/2010

2010 Best Bars

Best Bars to Score a Deal

The five o'clock world never looked so good.

  • By Zach Dundas
  • Published 11/17/2010

2010 Best Bars

Best Bars to Play

From throwing darts to spinning records, Portlanders can indulge in an indoor Olympiad at these watering holes.

  • By Georgia Perry, Ali Moran, Gretchen Holzgang, and John Chandler
  • Published 11/17/2010

2010 Best Bars

Best Bars to Become an Expert

Imbibe in ignorance no more. Recieve a tippler's tutelage at these locales.

  • By Martin Patail
  • Published 11/17/2010

2010 Best Bars

Best Bars to Hide Out

Whether off the beaten path, underground or out-of-state, these regional haunts are great for ladies' nights, discreet encounters or silently lurking in the shadows.

  • By Rachel Ritchie, Brian Barker, and Kasey Cordell
  • Published 11/17/2010

Cover Story

Best Bars

Sipping Spots for Every Occasion

  • By Kasey Cordell
  • Published 11/17/2010

'Burbs Bites

Restaurant Update: MiNGO West

Simple, solid, and delicious Italian cuisine in Beaverton.

  • By Anna Sachse
  • Published 11/12/2010

Food News

Wine Country Dinners

Thistle announces its 2nd Annual Guest Chef & Winemaker Dinner Series

  • By Karen Brooks
  • Published 10/27/2010

Article

Cellar Notes

While Oregonians have (understandably) acquired a taste for high-quality pinot noir, our neighbors south of the border in California are a step ahead when it comes to the brawnier worlds of cabernet sauvignon and zinfandel.

  • By Condé Cox
  • Published 10/18/2010

Web Exclusive

Wine Tasting Day Trips

  • Published 09/23/2010

Wine Country Weekends: Web Extra

Tasting Notes

Condé Cox provides an oenophile’s wisdom when it comes to Oregon wines in this month’s Web Exclusive.

  • By Condé Cox
  • Published 09/16/2010

Wine Country Weekends

Ask a Guru

The questions that matter when it comes to wine tasting in Oregon.

  • Published 09/14/2010

Wine Country Weekends

For the Value Hunter

The Eola-Amity Hills AVA offers affordable winetasting with a lot of bang for your buck.

  • By Hannah Wallace
  • Published 09/14/2010
Displaying articles 81 - 100 of 147 in total