Displaying articles 121 - 140 of 141 in total

Article

Fevers and Chills

The summer of 2006 brought a heat wave that changed pinots, learn how vineyards coped with the challenge.

  • By Condé Cox
  • Published 08/18/2009

Vino Vocab 101

Crush Course

When it comes to wine, now you can know (or at least sound) like you know what you're talking about with these key terms.

  • Published 08/18/2009

Feature

Oregon’s 50 Best Wines 2009

Oregon's one of the best wine-growing regions in the world—and we have the guide to finding the best quality and the best value to match it.

  • By Condé Cox and Randy Gragg
  • Published 08/18/2009

Article

Southern Oregon Tempranillo

Tempranillo is becoming the backbone grape of the Southern Oregon winemaking territory.

  • Published 05/19/2009

Article

Strong Sake

An ancient Japanese beverage fuels Portland's newest bar.

  • By Lizzy Caston
  • Published 05/19/2009

Article

Soter Vineyards

Our Critic’s Top Wine Picks

  • Published 05/19/2009

Article

Heavy Drinking

A high-octane combination of age and alcohol makes barley wine an effective antidote to winter.

  • By Nino Padova
  • Published 05/19/2009

Article

Willamette Valley Syrah

A few Willamette Valley winemakers are beginning to make a name for themselves with syrah.

  • By Condé Cox
  • Published 05/19/2009

Article

Wine from the Columbia Gorge

Our Critic's Top Wine Picks

  • Published 05/19/2009

Article

Taste Maker

Oregon’s only sake sommelier delivers Portlanders from the dark days of rotgut rice wine. Welcome to the age of watari bune.

  • By Megan Callow
  • Published 05/19/2009

Article

Ponzi 2007 Whites and Rosés

Our Critic's Top Wine Picks

  • By Condé Cox
  • Published 05/19/2009

Article

Port Authority

The fortified wine known as port deserves a closer look.

  • By Condé Cox
  • Published 05/19/2009

Article

Rosé City

More winemakers are moving inside city limits, which means tasting new pinots just got a whole lot easier.

  • By Mike Thelin
  • Published 05/19/2009

Article

Vinomatic

Dozens of wines. One push of a button. Willamette Valley wine tasting enters the age of automation.

  • By Tom Colligan
  • Published 05/19/2009

Article

Bio Bottlings

What’s wine got to do with cow horns and chamomile?

  • By Condé Cox
  • Published 05/19/2009

Article

Fizz Ed

A strict regimen of champagne cocktails is just what the Cupid ordered.

  • By Camas Davis
  • Published 05/19/2009

Article

Buenos Vinos

A Portland expat’s Buenos Aires–based wine club delivers rare Argentine finds right to your door.

  • By Tom Colligan
  • Published 05/19/2009

Article

Crushed

Cuneo Cellars was thriving until a combination of good faith and bad business lost Gino Cuneo his winery. Now the pioneering Oregon winemaker is back, with his own name and a new brand.

  • By Jim Gullo
  • Published 05/19/2009

Article

The Insider’s Guide to Oregon Wine Country

We Portlanders are lucky to live less than an hour from hundreds of top-notch wineries in the Willamette Valley—and it’s only a few more hours to Southern Oregon’s winemaking region.

  • By Condé Cox, Megan Callow, Camas Davis, and Stacey Wilson
  • Published 05/19/2009

Article

Pinots of the Year

The latest vintage of Oregon’s signature wine has finally hit shelves. ?Our wine critic tells you which superior bottles to buy now.

  • By Condé Cox
  • Published 05/19/2009
Displaying articles 121 - 140 of 141 in total