AS YOU FIRE UP THE GRILL to give those fresh summer oysters, sausages, chicken breasts, salmon steaks, and shrimp a good flaming, don’t forget to tap into our bounty of Northwest white wines. These four full-bodied selections, each featuring plenty of flavors overlaid with spiciness and richly textured scents, will be a lively addition to the enticing smells and timeless tastes of your backyard barbecue.

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