At every turn, Facer plays with scale, whether it’s a giant paper clip or a tiny niche that becomes a desk space.

 In the April issue of Portland Monthly, At Home readers will:

 Explore three of Portland's smallest high-style homes, and get shopping tips from the experts on how to bring space and light into your own limited-square-footage abode. 

Learn how to grow the perfect herbs for your spring cocktails, including the melodic quartet: parsley, sage, rosemary, and thyme.

◊ Find Ken Forkish's recipe for a springtime salad with salami crisps, pickled asparagus, and smoked rye bread (plus a video how-to).

◊ Open up the Trophy Case filled with April's best locally-made stuff, from punk-rock pillows to the world's smallest flashlight.

◊ Take an edible and medicinal plant foraging lesson from author Rebecca Lerner along the wild streets of Northeast Portland.

◊ Dive into our 2013 Real Estate guide, exploring Portland's hottest micro-hoods and new trends in the local market.

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