In the August issue of Portland Monthly, hungry readers will:
↑ Meet the culinary missionaries at Picnic, Tiffin Asha, the Cheese Plate PDX, and Ole Latte, who are serving up a new wave of cart cuisine.
◊ Forage for sea beans and other edible treasures of the Oregon Coast with Restaurant Beck’s chef Justin Wills.
◊ Read how Westmoreland’s new Relish Gastropub is pleasing patrons with hand-cut noodles, flavor-packed Social Hour bites, and a killer burger.
◊ Whip up a mind-blowing campfire dinner featuring rockfish, red potatoes, kale, and Ninkasi Summer Ale in a tinfoil boat.
◊ Discover the hearty fare, comforting desserts, and summer simplicity of Township and Range, SE Hawthorne’s new neighborhood eatery.
◊ Embrace the joy of cooking invasive species, from nutria kebobs to popcorn house sparrow.
◊ Shake up an ice-free mason jar cocktail well worth toting along with your camping gear.
◊ Add a continental flair to your next barbeque with these budget-friendly wines from southern France.
◊ Satisfy your campside caffeine cravings via two methods of fireside coffee brewing.
◊ Hydrate with Drink Water, an Oregon-based campaign to steer athletes away from energy drinks and towards good old H20.