Image: Dina Avila

In the August issue of Portland Monthly, hungry readers will:

↑ Meet the culinary missionaries at Picnic, Tiffin Asha, the Cheese Plate PDX, and Ole Latte, who are serving up a new wave of cart cuisine.

◊ Forage for sea beans and other edible treasures of the Oregon Coast with Restaurant Beck’s chef Justin Wills.

◊ Read how Westmoreland’s new Relish Gastropub is pleasing patrons with hand-cut noodles, flavor-packed Social Hour bites, and a killer burger.

◊ Whip up a mind-blowing campfire dinner featuring rockfish, red potatoes, kale, and Ninkasi Summer Ale in a tinfoil boat.

◊ Discover the hearty fare, comforting desserts, and summer simplicity of Township and Range, SE Hawthorne’s new neighborhood eatery.

◊ Embrace the joy of cooking invasive species, from nutria kebobs to popcorn house sparrow.

◊ Shake up an ice-free mason jar cocktail well worth toting along with your camping gear.

◊ Add a continental flair to your next barbeque with these budget-friendly wines from southern France.

◊ Satisfy your campside caffeine cravings via two methods of fireside coffee brewing.

◊ Hydrate with Drink Water, an Oregon-based campaign to steer athletes away from energy drinks and towards good old H20.

Want more food news, plus editor’s picks in every neighborhood, advanced search options, and all of our best-of lists? Download our Gastronaut app in iTunes or Google Play!

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