In celebration of Portland Monthly's 2014 Best Restaurants, we set aside a week of special dinners to bring together food, mood, and meaning in a memorable way. Three of our restaurants: Langbaan (Restaurant of the Year), Ataula (Chef of the Year), and Nodoguro (Rising Star of the Year), served up their greatest hits, with special presentations from the chefs and Portland Monthly's Food Editor & Critic, Karen Brooks. Tickets were open to all, and proceeds went to the restaurants. Click the slideshow above for the highlight reel, and remember to snag tickets to next year's Best Restaurant dinner series, when they are announced in November, 2015. 

 

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