If you take a moment to appreciate the incredible ingredients the land around us is able to provide, it's hard not to feel a swell of Oregon pride. Our rich soil produces the grapes that become our wine and the hops that fire up our beer. Our ocean provides sustainable crab and tuna. We grow hazelnuts and marionberries and exotic mushrooms, and full farmers markets worth of fruits and vegetables worth swooning over. These adventures in Oregon’s food world reveal the state’s beauty and its edible riches—so hit the road and get a taste of our border-to-border Oregon bounty.







Want to set out on your own Oregon Bounty road trip? Travel Oregon has an itinerary tailored to your tastes.

Want more food news, plus editor’s picks in every neighborhood, advanced search options, and all of our best-of lists? Download our Gastronaut app in iTunes or Google Play!

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