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Image: Allison Jones

Hokusei to Reopen As Fukami Sushiya 

In February, Southeast sushi spot Hokusei will reopen with a new name and concept. Fukami Sushiya will refocus chef-owner Cody Auger’s Japanese menu with an 8-seat chef’s counter (plus a few larger tables for reservations), with two omakase-only options and nigiri a la carte. Auger plans to relocate Fukami later in 2016, but in the meantime, check out flavors like seared scallops and smoked mussels with saikyo miso-cured foie gras and mizuna at the old Hokusei location.

Shalom Y’all! Israeli Street Food Comes to Pine Street Market

Pine Street Market, Portland’s first food hall opening April 1 in Old Town, is due for a serious dose of Israeli flavor. John Gorham (Tasty n Sons, Toro Bravo) is teaming up with partner Ron Avni and Mediterranean Exploration Company chef Casey Mills to bring Israeli street food to the market with Shalom Y’all. Focusing on vegetarian options, Mills plans to offer all the classics, from falafel to hummus with house-made pita, a lineup of fresh salads, and traditional Israeli breakfast staples like shakshuka. Expect an abridged version of MEC’s wine list, a Lebanese and Israeli beer list, and a bar program showcasing American whiskeys combined with the exotic herbs and spices of the Middle East.

Ate-Oh-Ate Hawaiian Restaurant Adds Second Location

Chef Benjamin Dyer (Simpatica, Laurelhurst Market, Reverend’s BBQ) is expanding his Hawaiian concept at 2452 East Burnside with a second location slated to open on the corner of SE 52nd and Woodstock. While the new Ate-Oh-Ate will offer a slimmed-down version of the original location’s menu, the most popular items will remain, along with a list of draft beers and cocktails. 

Hamlet Offers Ham and Cheese Boards To-Go

Hamlet, the Pearl District’s pork palace, will now offer curated and composed ham and cheese boards to go—a hassle-free, last minute party saver. Chef Cathy Whims (Nostrana, Oven & Shaker) offers her pork know-how with a selection of Iberico, Acorn Tamworth, and La Quercia hams, as well as cheeses from Southeast’s Ancient Heritage Dairy.

Wine Spectator Features Oregon Wines

Snag a copy of Wine Spectator’s February 2016 issue for a curated list of Oregon bottles from revered oenophile Harvey Steiman. Spectator sampled nearly 650 Beaver State wines in order to compile the list. The February issue further sings the praises of Oregon’s grapes with Steiman’s feature article, “Winning Big in Willamette Valley,” focusing on the state’s top wine region and its winemakers ability to produce elegant Pinot Noirs in 2013 despite issues encountered in the early fall.

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Editor’s Pick

Oven and Shaker

$$ Italian, Pizza 1134 NW Everett St.

This bustling Pearl District pizza and cocktails spot on NW Everett St. serves up Italian style sandwiches and pizza from chef Cathy Whims, while mixologist Ryan Magarian shakes and stirs his way through the rich history of Portland cocktails.

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$$ Italian, Pizza 1401 SE Morrison St.

Local food legend Cathy Whims presents Italian home cooking as it should be— stripped down, honest, powered by wood fire. No place in Portland is better suit...

Ate Oh Ate

$$ Hawaiian 2454 E Burnside St

This Hawaiian spot on E Burnside is full of favorites like kahlua pork, chicken, and other more creative takes on the island fare.

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Laurelhurst Market

$$$ New American, Steakhouse 3155 E Burnside St.

When Laurelhurst Market opened in 2009, it veered as far from Morton’s as you could get: affordable cuts, next-level sides, and a butcher counter to rival an...

Mediterranean Exploration Company

$$ Middle Eastern 333 NW 13th Ave

Tasty n Sons' John Gorham tackles Middle Eastern cuisine in Northwest Portland.

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Toro Bravo

$$ Pacific Northwest, Spanish 120 NE Russell St

Chef John Gorham imports the rowdiness of a tapeo in Andalucía to his Spanish-inspired east-side eatery. There’s a little French and a pinch of Northwest thr...

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Tasty n Sons

$$ American, Breakfast / Brunch, Mediterranean 3808 N Williams Ave, Suite C

At John Gorham’s globe-trotting family-style brunch and dinner spot, you’ll find new ways to love eggs: fried with a cheddar biscuit, over-easy atop spicy No...