Chai hzs0ot

Image: Nomad

1. Sip chai at Pip’s Original

Experience the kaleidoscopic flavor range of teeny doughnut king Pip’s house-made bounty, from Ginger Rodgers’s sweet-heat intensity to Thai-spiced King & I and chamomile-wafting Emmylou, served in a picture-perfect quintet of mugs. Share with a friend for maximum feels.

2. Get primeval on the Woodsman Tavern’s prime rib eye

This spread feels designed for all the primitive pleasure points: 25 (or 50!) ounces of rib eye, pink in the center and coated in a perfectly seasoned char, sided by a wooden board heavy with braised shiitake and crimini mushrooms, pickled veggies, Gorgonzola dolce, and horseradish. You will want to try every permutation of these elements, and you will want to take sips of a big red wine between bites. 

3. Slurp Luce’s Calabrian chile pasta

Luce achieves austere beauty with its spaghetti with garlic and hot pepper, the thinnest pasta gauge ever called spaghetti sparking and smoldering with Calabrian chiles—like eating little shards of campfire, in the best way. Certain heretics add clams. 

Waffle jqd5xd

Chicken and waffles at Expatriate

4. Cut into an incendiary chicken and waffles at Expatriate

Behold, the latest creation from Naomi Pomeroy, queen of Beast, mastermind behind Expatriate’s wonton nachos and jalapeño popper bao. Pomeroy’s take on the brunch classic involves dredging chicken strips in fish sauce and corn flakes before deep-frying, fluffy rice flour waffles, and superhot chile butter. Watch out, Screen Door. 

5. Have an old-school breakfast at Fuller’s Coffee Shop

At Fuller’s, a Denver omelette with just-crispy-enough hash browns, perfectly buttered toast, and a bottomless cup of plain ol’ coffee offer safe harbor from the rising rents, swarms of foodie tourists, and other New Portland trappings—even if there is yet another high-rise going up across the street. 

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Fuller's Coffee Shop

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Simple, solid, American diner food is the bottom line at this no-frills eatery in the Pearl District.

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Feel the girl power at Naomi Pomeroy's no-holds-barred, female run eatery on NE 30th, where the Top Chef Masters contenders serves up prix-fixe meals of foie gras bonbons, pork belly, and daring seasonal fare.

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Candlelight spotlights what matters here: two turntables spinning vintage moods, outsized images of old European movies projected on the wall, drinks balance...

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Chef John Taboada’s Luce is not easily defined. Candlelit shelves stretch from the floor clear to the ceiling, inviting a treasure hunt for imported foods an...

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Woodsman Tavern Closed

$$$ Pacific Northwest 4537 SE Division St

Dark woods dominate the Woodsman Tavern, the first food project from Stumptown Coffee Roasters owner Duane Sorenson. Nothing screams Oregon more than the Woo...

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Pip's Original

$ Doughnuts 4759 NE Fremont St

Crisp, fried-to-order mini doughnuts make Pip’s a cult favorite for sweets-craving locals. The little, lava-hot treats are perversely good, whether sprinkled...

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