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The original Pok Pok on Division

Image: Pok Pok

Pok Pok Opens a Fourth PDX location in NW Portland

At long last, Pok Pok’s Andy Ricker has brought his addictive fish sauce wings to Northwest Portland for all the hungry denizens too afraid to cross the river. Pok Pok NW lives inside the former Bent Brick space at 1639 NW Marshall St., accepts reservations, and a lineup of exclusive appetizers like Sai Ua sausage (in collaboration with Olympia Provisions) and Miang Kham betel leaf wraps with toasted coconut and shrimp floss. 

Roe Has a New Home

The modernist seafood spot from Trent Pierce, which announced its intention to move from its longtime perch at 3113 SE Division Street last August, finally has a spot picked out. According to a press release, Roe will reopen inside the Morgan Building downtown at 720 SW Washington St. No word yet on a projected date. 

Fifty Licks Opens on April 28

As Eat Beat first reported in June 2016, the mobile ice cream truck-turned Division Street flavor-maker is expanding to 2742 E Burnside, right across the street from the Laurelhurst Theater. After a long winter of permitting issues, it’ll scoop its first banana-rum-coconut milk cone on April 28, just in time for the warm weather (fingers crossed). 

Big’s Chicken Opens in North Tabor

Ben Dyer, Jason Owens, David Kreifels, and Ben Bettinger, the four masterminds behind Laurelhurst Market (and many other projects over the years) have fired up the smokers at their Alabama-style chicken joint at 5663 NE Glisan St. The cult-worthy signature dish is smoked, grilled, and slathered in “white gold” sauce. There’s also plenty of fried chicken to compete with the rising tide.

Jackrabbit Launches Brunch

Just weeks after opening his first Portland-based restaurant, Chris Cosentino is diving into brunch. The menu is super meat-heavy and gluttonous, as one might expect from Cosentino, with pork chop flapjacks in hot sauce butter, potato waffles with smoked salmon and roe, and a roving, table-side Bloody Mary cart, with assorted spices and seasonal pickles. Get your fill on Saturdays and Sundays from 9:30 a.m.–2 p.m.

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Jackrabbit

$$$ New American, Pacific Northwest 545 SW Taylor St.

Top Chef celeb chef Chris Cosentino’s first Portland operation is set in the ground floor the Duniway Hotel (formerly the Executive Tower). It's one part off...

Editor’s Pick

Laurelhurst Market

$$$ New American, Steakhouse 3155 E Burnside St.

When Laurelhurst Market opened in 2009, it veered as far from Morton’s as you could get: affordable cuts, next-level sides, and a butcher counter to rival an...

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Fifty Licks Ice Cream

$ Dessert, Vegan Multiple Locations

It'll only take one lick to fall in love with the custard style ice cream from Chad Draizin at this ice cream parlor on SE Clinton St.

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Roe

$$$ Modern, Seafood 515 SW Broadway

Editor's Note: Roe is currently closed throughout Spring 2017 while it builds out its new, downtown location on Southwest Broadway. Trent Pierce’s slinky, am...

Editor’s Pick

Pok Pok

$$ Thai 3226 SE Division

From its bare-bones beginning as a takeout shack, Pok Pok has grown into a full-on eating experience, while owner Andy Ricker has earned a reputation as the ...