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We all love chocolate for lots of good reasons: the flavor, melt-in-your-mouth texture and wide availability. Studies throughout history have found evidence of numerous potential health benefits that include decreased blood pressure, improved circulation and heightened brain function, all due to the caffeine and theobromine in chocolate. Eating chocolate also releases endorphins and increases oxytocin levels, which might be a conversation for another time. Suffice it to say it feels really good.

Research since the 1990s shows that chocolate contains the “bliss molecule,” anandamide, which also resides naturally in our bodies and interacts with our cannabinoid receptors. When we take the health benefits of cannabidiol, or CBD, and combine them with chocolate, they make a perfect pair.

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Let’s take a closer look into why chocolate and CBD go so well together. Chocolate is an excellent medium for medicinal ingredients because it can help enhance blood flow to distribute them throughout the body more easily. At the same time, ingesting CBD and other cannabinoids is the most efficient way to reap the benefits.

In short, chocolate can make you feel good. Chocolate and CBD might change your life. Eat, enjoy, and be well.

Learn more at GronCBD.com

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