GOOD EATS

Inside Portland's New Chopped-to-Order Salad Bar Crisp

The North Williams restaurant mixes up Portland's salad bar offerings with a dozen signature salads, choose-your-own additions, panini and soups—plus beer and wine.

09/23/2015 By Allison Jones

SO LONG, SUMMER

What Was Your Quintessential Oregon Summer Moment?

As fall officially kicks off, we look back at a season of beach trips, bike rides, and record heat waves. Add your memory to the mix!

09/23/2015 By Allison Jones

GOOD EATS

Portland's Driftwood Magazine Explores Veganism on a Global Scale

A veg mag without recipes? A new local publication breaks the mold to celebrate vegan travel and culture.

09/23/2015 By Molly Woodstock

ART OPENING

If Syrian Refugees Can Make Street Art This Good, You Have No Excuses

A new exhibit at the downtown Mercy Corps Action Center shows the resilience—and artistry—of kids who've already survived a lifetime of war.

09/23/2015 By Alex Madison

HEALTHY EVENTS

Healthy Portland Events to Help You Get Fit this Fall

Win a seat at a secret salad event, do yoga with a body braid or hands-on adjustments, and help a local family fighting their 5-year-old daughter's brain tumor.

09/23/2015 By Allison Jones

SHOP LOCAL

There Is Such a Thing as Men's Fashion in Portland

It's not all tees and plaid and jeans in PDX—we take a look at the state of men's style with 7 shops that will take you from classic to modern (without looking like a local stereotype).

09/22/2015 By Eden Dawn

TBA FESTIVAL

The Good, the Bad, and the Cous Cous: Our TBA Recap

We laughed. We cried. Our patience was tested—and often rewarded. There were dances in folk shoes, in forests, and with food, meditations on the end of men and some serious soundscapes. With another TBA behind us, our critics offer their verdicts.

09/22/2015 By Fiona McCann, Eden Dawn, Ramona DeNies, Megan Haverman, and Brandon Staley

LITERARY MAGAZINE

The Little Portland Lit Mag That Could—and Did!

Out of the ashes of Backspace comes Portland-based, mostly-online DIY lit mag Drunk in a Midnight Choir—and they’ve just gone to print.

09/22/2015 By Rachel Sandstrom

WEEKEND PLANS

Make the Most of the Final Weekend of Summer

Each week throughout the summer, we shared dozens of ways to make the most of your days off—now, get ready for one final hurrah.

09/22/2015 By Rachel Ritchie

NATURAL PATH

This Oregon Company Was Growing and Selling Natural Medicine Before It Was Cool

Williams, Oregon’s Herb Pharm is a giant in the world of holistic tinctures and remedies—and it all got started at Powell's Books.

09/21/2015 By Katelyn Best

SHOP LOCAL

Inside Portland's Great Little Shops

Explore 65 of the city's best shops, from bright boutiques and indie hot spots to inspired new finds, and find your shopping paradise.

09/21/2015 Edited by Zach Dundas

LET'S GET PHYSICAL

Peek Inside the Ultimate Portland Gym Bag

These Portland-made essentials, from deodorant to dry shampoo, keep your workout looking—and smelling—fresh.

09/21/2015 By Allison Jones

WEEKNIGHT WINES

Oregon's 25 Best Wines Under $25

Budget-friendly vino doesn't have to sacrifice flavor or local cred—especially in Oregon. Our panel of local wine pros blind-tasted more than 300 bottles to find the state's best wallet-friendly labels.

09/21/2015 By Allison Jones

HUMOR

The Portland Halloween Costume Cheat Sheet

Out of costume ideas? Why not go as an undead Uber driver killed in the Big One? Or a bearded Unipiper paying cash for a house?

09/21/2015 By Marty Patail

SEASON PREVIEW

How Portland's Grimm Took Over Friday-Night Television

The city's resident horror show returns to our screens for its fifth season on October 30 on NBC. We take a look at how it became TV's alpha beast.

09/21/2015 By Les Chappell

DRINK HERE NOW

Can Loyal Legion Really Be Called a Beer Hall?

Our man from Munich explores the new 99-tap drinking establishment in Southeast Portland.

09/21/2015 By Marty Patail

WORD OF MOUTH

3 Portland Restaurants You Must Try in October

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

09/21/2015 By Karen Brooks

RECIPE

A Mussel Master Shares Three Takes on Moules-Frites

La Moule's Aaron Barnett takes us on a world tour of the versatile shellfish.

09/21/2015 By Benjamin Tepler

THE BITTER TRUTH

Everything You Need to Know About Bitters from Mark Bitterman's Groundbreaking New Book

The obsessive 'Bitterman’s Field Guide to Bitters and Amari' reveals the wild, wide world of the once-humble cocktail dropper.

09/21/2015 By Karen Brooks

CABIN FEVER

Incredible Fall Looks Inspired by Stanley Kubrick's 'The Shining'

Thirty-five years after The Shining first hit the big screen, we pay homage to Kubrick's masterpiece with woolly sweaters, plaid flannels, and sinister sisters.

09/21/2015 Styled by Eden Dawn Photography by Holly Andres