Bar Type(s)
Wine Bar

Over the past five years, one-woman show Amalie Roberts has garnered a reputation for running one of the best wine bars in the country. Kir’s devoted drinkers define the hole-in-the-wall space as a neighborhood fixture, where a giant chalkboard above the bar rotates every day with curious grape varieties, and seasonal dishes showcase simple, bold flavors with an eye toward harmonious pairings. Radishes quickly sautéed and slathered in tarragon butter over charred bread sing with a Gran Moments Rosé Cava, and house-smoked trout tossed with toothsome slices of root vegetables is notched up by a sparkling cab franc with dark, dusty undertones. Wine novices, worry not: the staff will guide you to beautiful mixes and matches.