Restaurant Openings

Hold the Fish Sauce! An All-Vegetarian Thai Restaurant Opens on Division

Herbivores can head to KaTi Portland for plant-based pad Thai and tofu tom kha.

01/10/2017 By Molly Woodstock

Weekend Getaway

An Oregon Chef Series Deep in the Cascades

Über-hip Suttle Lodge, north of Sisters, unveils a dinner series with culinary darlings from Portland and beyond.

01/09/2017 By Elise Herron

Protest Cookies

Female Bakers Unleash "Cookie Grab 2017" to Raise Money for Planned Parenthood

Proceeds from the kick-ass cookie boxes, loaded with goods from 21 lady-operated Portland spots, will be delivered to Planned Parenthood on the day of Trump's inauguration.

01/06/2017 By Kelly Clarke

Breaking News

The Inside Scoop on Tiffin Asha’s New Brick-and-Mortar, Opening January 5 on NE Killingsworth

The standout Southern Indian food cart puts down roots, with a new collection of playful dosas, kebabs, appam pancakes, and one very labor-intensive cup of coffee.

01/04/2017 By Karen Brooks

Eat Here Now

Where to Eat This Week: January 4–11

From Japanese curry-filled pastries at Oyatsupan to chocolate-covered halvah at World Foods, these are the things you must devour this week.

01/04/2017 By Eat Beat Team

Breaking News

Honky Tonk Taco to Become an OP Wurst

The short-lived SE Division Street taco spot will soon transform into a sausage factory.

12/28/2016 By Benjamin Tepler

Interview

Q&A: Jasper Shen, Dumpling Master

The former Aviary chef dishes on his upcoming soup dumpling restaurant, Portland’s Chinese food scene, and his love for General Tso’s chicken.

12/28/2016 By Ko Ricker

Eat Here Now

Welcome to Bison Coffeehouse, Portland's Only Native American–Owned Coffee Shop

Nibble bison-shaped cookies and get an eyeful of tribal art at the Cully neighborhood café.

12/28/2016 By Kelly Clarke

News To Chew

Pok Pok to Open Fifth Location, Pine Street Market Shuffles, Plus More PDX Food News

… including Renata’s new sister café, BJ Smith’s Top Chef elimination, and Marukin Ramen’s expanded menu.

12/27/2016 By Benjamin Tepler

Year in Review

The Biggest Restaurant Openings and Closings of 2016

It was a year of tectonic change for Portland’s food scene. Here are the 17 new spots and 11 shutterings to know.

12/27/2016 By Eat Beat Team

Holiday Eats

Where to Celebrate New Year’s 2017 in Portland

From free chocolate buffets to caviar and truffle blowouts, here are 10 spots to eat, drink, and ring in the new year.

12/21/2016 By Eat Beat Team

Eat Here Now

Where to Eat This Week: December 20–27

From Turkish egg toast at Upper Left Roasters to pork snout at Bar Casa Vale, these are the things you must eat this week.

12/19/2016 By Eat Beat Team

Read 'Em and Eat

Make Your Own 'Damn Fine Cherry Pie' with Twin Peaks Cookbook

New trailer and cookbook will have you craving doughnuts, pie, and fish in a percolator.

12/19/2016 By Margaret Seiler

Breaking News

Portobello Vegan Trattoria to Shutter at End of 2016

One of Portland’s most beloved plant-based eateries will be replaced by a new project from the Sudra’s Sanjay Chandrasekaran.

12/19/2016 By Molly Woodstock

Hit List

Where to Eat at PDX

Got a plane to catch? We’ve got six reasons to get to PDX really, really early.

12/14/2016 By Arlo Voorhees

Hit List

Portland’s 5 Best Breakfast Sandwiches

Rise, shine, and dine on these egg-filled wonders.

12/13/2016 By Eat Beat Team

Foodie Finds

The 2016 Food Lover’s Gift Guide

From bonbon stocking stuffers to modern French cooking bibles, here are 10 great gifts from Portland’s wide world of food and drink.

12/12/2016 By Benjamin Tepler

Food News

Veganz Backs Off Portland Expansion Plans

After nearly three years of rumors, the German grocery chain is seemingly no closer to opening a US location.

12/09/2016 By Molly Woodstock

It's a Wonderful Buffet

It's a Scandinavian Holiday All-You-Can-Eat Miracle

Broder Söder hosts a lavish Swedish "julbord" holiday buffet at Nordia House and makes all your gluttonous winter wishes come true.

12/09/2016 By Kelly Clarke

Eat This Now

Where to Eat This Week: Dec 7–14

From caramel apple cider at Sterling Coffee Roasters to stuffed mussels at Headwaters, these are the things you must eat and drink this week.

12/07/2016 By Eat Beat Team