Breakfast / Brunch, New American, Vegetarian
Meal Time(s)
Breakfast, Lunch

Owner David Stokamer was stumbling drunkenly through the streets of Reykjavik when inspiration struck: Iceland’s waffle vendors were successfully appealing to citizens’ alcohol-induced cravings, so why not import the idea to Portland? But he didn’t stop at the waffle-butter-syrup combination—he decided to serve up waffle sandwiches. By folding a fluffy, round waffle around inspired pairings like ham and gouda, maple butter and sausage, or Nutella and raspberry jam, he’s created flavor combinations that rank just below peanut butter and chocolate and slightly above the Captain & Tennille on the scale of awesome duos. Stokamer has found such a loyal following, his business has expanded from a lone stand with two waffle irons in a North Portland Videorama parking lot to a primo spot on N Mississippi Avenue with six constantly steaming griddles.