First Impressions

No-Wait Brunch and Standout Sourdough Waffles at Cully Gem Beeswing

Northeast Portland’s new breakfast table? This cheery spot from a pair of food industry vets and the co-owner of Moon & Sixpence.

03/21/2017 By Kelly Clarke

News to Chew

Pok Pok LA Closes, Good Coffee Starts Roasting, Plus More PDX Food News

… including a new Pearl District restaurant from David Machado, Heart Pizza’s second location, and new Mexican spot Chalino.

03/21/2017 By Benjamin Tepler

Dining Guide

34 Women-Run Portland Restaurants We Love

Who run the (food) world? These ladies.

03/20/2017 By Eat Beat Team

Eat Here Now

Beloved Seattle Export Rachel's Ginger Beer Flies Deep Under Portland's Radar

It's our northern neighbor's equivalent to Salt & Straw. So why is the SE Hawthorne outpost so quiet?

03/20/2017 By Benjamin Tepler

Word of Mouth

What to Eat at SuperBite's New Happy Hour

From a $10 double-decker burger to $2 microplates, here's how to maximize a meal at the downtown restaurant.

03/20/2017 By Karen Brooks

Pour

Dana Frank Leads Portland's Natural Wine Revolution

The Dame sommelier walks us through the wild, sometimes weird-smelling world of natural wine.

03/20/2017 By Benjamin Tepler

Recipes

How to Build a Grain Salad, According to Tusk Chef Sam Smith

Here's the Mideast restaurant’s formula for a perfect spring bowl.

03/20/2017 By Benjamin Tepler

Review

Chef Naoko's Radical, Farm-Fresh Japanese Cooking Lures a Star Architect

The downtown bento spot morphs from anti-space to high-design statement, but Naoko Tamura's bold cooking remains center stage.

03/20/2017 By Karen Brooks

Read 'Em and Eat

Dishing Up the Dirt with Hood River Farmer and Blogger Andrea Bemis

Score a recipe for spring harvest pizza from this CSA-inspired cookbook.

03/17/2017 By Molly Woodstock

Hit List

Portland’s 5 Best Close-In Taquerias

Amazing taco spots dot the fringes of our city, but sometimes you just need a quick fix.

03/16/2017 By Elise Herron

Hometown Pride

James Beard Awards 2017: Portland Scores Finalist Slots in Best Chef NW, Food Writing, and More

Best Chef Northwest nods for Coquine's Katy Millard, Castagna's Justin Woodward, and Ox's Greg Denton and Gabrielle Quiñónez Denton. Plus, PoMo's Karen Brooks is one of three national finalists for restaurant criticism.

03/15/2017 By Kelly Clarke

First Look

First Look: Inside Chris Cosentino's Jackrabbit

The celebrity chef transplant brings roasted pig head, "brainaise," and ample foie gras to downtown Portland.

03/14/2017 By Benjamin Tepler

Food Science

Alton Brown Brings His Onstage Culinary Wizardry to Portland

An actual, factual food-science celebrity—what a time to be alive.

03/09/2017 By Jason Buehrer

Q&A

Noodle Whiz Colu Henry Is a Master of Easy, Out-of-the-Box Pasta

We caught up with the former Bon Appétit tastemaker and Back Pocket Pasta author to talk Italian pantry essentials and all-time favorite noodles.

03/08/2017 By Elise Herron

Eat This Now

Where to Eat This Week: March 8–15

From Sichuan egg noodles at Wares to a crêpe brunch at Suzette, these are the things you must eat this week.

03/07/2017 By Eat Beat Team

Beer

Breakside Unveils Humongous, Hop-Focused Slabtown Brewery

With two stories, two indoor bars, and a rooftop bar soon to come, the local beermaker calls it a “showpiece pub in the middle of the city."

03/06/2017 By Elise Herron

News to Chew

Lincoln to Close, Fifty Licks Readies E Burnside Location, Plus More PDX Food News

… including chef shuffles at Dame, Johanna Ware's return, and the shuttering of a Chinese hot pot favorite.

03/01/2017 By Benjamin Tepler

Food News

Fire Devastates Beloved Portland Pork Shop Tails & Trotters

An intense electrical fire swept through the artisan butcher shop late Wednesday, February 22. Now, a coterie of PDX foodies mobilizes to help them (and neighbor Pie Spot) recover.

02/24/2017 By Ramona DeNies

Breaking News

The Word on Micah Camden’s Heart Pizza, Opening Friday, February 24

The cofounder of mini-chain breakouts Blue Star Donuts and Little Big Burger unveils his new Portland pizza concept and spills the beans on another project: fast, fresh Chinese in LA.

02/22/2017 By Karen Brooks

Cheat Sheet

Where to Score the Best Three-Course Deals during Portland Dining Month

Here are our 15 top picks for March’s money-saving bonanza.

02/22/2017 By Benjamin Tepler