Holiday Eats

10 Ways to Eat Your Heart Out This Holiday Season

Whole goose suppers, potato latkes, and truffle-laced filet mignon await!

12/14/2017 By Eleanor Van Buren

Breaking News

Downtown Food Cart Stars Ole Latte and Picnic to Join Forces on SE Clinton

Get ready for charitable coffee and amazing, from-scratch sandwiches.

12/13/2017 By Karen Brooks

Holiday Shortcuts

10 Painless Secret Santa Gifts for Your Office Exchange

Oh! How thoughtful!

12/12/2017 By Kelly Clarke

Gastrotourism

Olympia's South Sound Coffee Trail Launches with 3 Local Roasters

Washington's capital aims to entice I-5 travelers to stop and smell the single origin.

12/12/2017 By Kayla Brock

First Impressions

Stacked’s New Weekend Brunch Serves Up a Monumental Cinnamon Roll

The rest is still a work in progress.

12/11/2017 By Benjamin Tepler

Eat This Now

Eat Spicy Hand-Pulled Chinese Noodles at This Downtown Food Cart

Stretch the Noodle is your new go-to for takeout lunch.

12/06/2017 By Kelly Clarke

Breaking News

Northwest Icon Sterling Coffee Roasters Relocates

The iconic coffee cubby upsizes to a 950-square-foot coffeehouse.

12/05/2017 By Karen Brooks

Weekly Planner

Peking Duck at Departure, Fenrir Comeback Tour, and More PDX Food Events

… including an Italian-American dinner at Stacked, Danielle Centoni at Powell’s, and a totally essential babka-making class.

12/05/2017 By Benjamin Tepler

Eat With Your Eyes

First Look: Sammich Portland’s Brand-New Brick-and-Mortar

The Ashland-born sandwich shop is officially open on E Burnside.

12/01/2017 By Benjamin Tepler

Everyday Activism

A Massive, Food-Fueled Fundraiser for Puerto Rico Comes to Portland Next Week

Ataula, Han Oak, Lardo, Stumptown, and more host seven days of special feasts to raise money for Americans in need.

11/28/2017 By Kelly Clarke

Eat Here Now

Where to Eat This Week: Nov 28–Dec 5

From curry-stuffed samosas at Big Elephant’s Kitchen to apple-baked babka at Coquine, these are the things you must eat this week.

11/28/2017 By Eat Beat Team

Health News

Activated Charcoal Bursts with Black Hue. But Is It Healthy?

This trendy ingredient is good for making spooky sundaes and tasty treats, but “detoxing” is another story.

11/21/2017 By Eleanor Van Buren

First Impressions

Downtown’s New Afuri Ramen Outpost Brings Double the Dumplings

The Tokyo chain’s newest Portland location wields a slimmed-down menu with zippy service, poke, and more gyoza.

11/21/2017 By Benjamin Tepler

Holiday Gift Guide 2017

8 Portland Cookbooks for Every Kind of Food Lover

From Pok Pok to Pix to pickles, local chefs and writers share DIY secrets.

11/20/2017 By Benjamin Tepler

Word of Mouth

Forget Wine. Here's What Food Critic Karen Brooks Brings to a Party.

From geeky nut butters to cool chocolate bars, you're guaranteed another invite.

11/20/2017 By Karen Brooks

Pour

You Can Drink Rare Wine from around the World in a Northeast Portland Bunker

Hunting for your next bottle? Head underground to NE Alberta's Les Caves.

11/20/2017 By Ramona DeNies

Recipes

Oregon's Revel Meat Tells You How Your Sausage Really Gets Made

And also your steak, chops, and this fine ham.

11/20/2017 By Kelly Clarke

Review

Why Is Ray So Meh-diterranean?

Jenn Louis’s Israeli-inspired dining room needs more heart and soul. (Great fries, though!)

11/20/2017 By Karen Brooks

Mount Hood Guide: Where to Eat

Timberline’s Après-Ski Dining Options, Ranked

The good news: being cold and hungry still amplifies flavor in supernatural ways. The other news: the food scene at Timberline remains a mixed bag.

11/20/2017 By Benjamin Tepler

News to Chew

Omertà Shutters, Doug Adams at the Woodsman Tavern, and More PDX Food News

… including a new Shalom Y’all in Southeast Industrial, a pizza-slinging bar from Modest Mouse, and Roe’s downtown opening date.

11/17/2017 By Benjamin Tepler