Food News

Veganz Backs Off Portland Expansion Plans

After nearly three years of rumors, the German grocery chain is seemingly no closer to opening a U.S. location.

12/09/2016 By Molly Woodstock

It's a Wonderful Buffet

It's a Scandinavian Holiday All-You-Can-Eat Miracle

Broder Söder hosts a lavish Swedish "julbord" holiday buffet at Nordia House and makes all your gluttonous winter wishes come true.

12/09/2016 By Kelly Clarke

HOLIDAY ENTERTAINING

A Picture-Perfect Meal from the Land of Ice and Snow

Dig in to our very Scandinavian holiday buffet, with festive recipes, inspired seasonal décor, and a jul glögg to remember.

12/08/2016

Eat This Now

Where to Eat This Week: Dec 7–14

From caramel apple cider at Sterling Coffee Roasters to stuffed mussels at Headwaters, these are the things you must eat and drink this week.

12/07/2016 By Eat Beat Team

Roundup

A Taste Test of Oregon’s Top Hard Ciders

We sampled 36 locally made bottles to find the very best.

12/06/2016 By Arlo Voorhees

Bean Scene

Kainos Coffee Is One of Portland's Standout New Roasters

The outer Northeast Portland spot lures with sharp design, a big-hearted ethos, and hot mugs of “Freakin’ Yum.” 

12/06/2016 By Kelly Clarke

Good Eats

A Portland Start-Up Delivers Local, Organic, Plant-Based Groceries to Your Door

Is it time to say goodbye to Whole Foods Market and hello to New Foods Market?

12/01/2016 By Webb Wright

News to Chew

Kachka to Expand, Salt & Straw Hits SF, Plus More PDX Food News

… including House Spirits’ sale of Aviation gin and a new lunch program from Taylor Railworks.

11/30/2016 By Benjamin Tepler

Breaking News

Güero Takes Over Tabla's NE 28th Avenue Space

The 14-year-old pasta joint makes way for creative tortas, Mexican hamburgers, and mescal by the carafe.

11/29/2016 By Benjamin Tepler

Eat With Your Eyes

First Look: Rachel’s Ginger Beer Now Open on Hawthorne

The beloved ginger brewery opens its first location outside Seattle, pouring fizzy beverages and frying up chicken sandwiches in Southeast Portland.

11/28/2016 By Benjamin Tepler

Beer Me

Want to Go to Astoria's Dark Arts Festival? Get on That Now.

February is Stout Month, and Fort George Brewery's insanely popular mid-month block party can sell out within weeks. Heads up—tickets are already on sale.

11/23/2016 By Ramona DeNies

Breaking News

Pixie Retreat Raw’r Announces New Pearl District Lunch Space

Chow down on decadent vegan puddin’ and plant-based BLTs in the former Supa space on NW Glisan, starting November 30.

11/22/2016 By Molly Woodstock

Local Giving

Give Thanks at Coffeehouse Northwest—and Raise Money for Immigrants and Refugees

The local cafe's long-running Thanksgiving charity free-for-all returns, this year benefiting Portland's Immigrant and Refugee Community Organization.

11/22/2016 By Kelly Clarke

Eat Here Now

Where to Eat This Week: Nov 22–29

From pretzel bagels at Pop to funky gamay at Dame, these are the things you must eat and drink this week.

11/22/2016 By Benjamin Tepler

Food Event Spotlight

Oregon Truffle Festival Tickets Are on Sale Now

The annual “black gold” blowout returns January 20–29, 2017.

11/21/2016 By Arlo Voorhees and Benjamin Tepler

Wise Up: Get Cooking

6 Places in Portland to Up Your Kitchen IQ

Knife sharpening to cocktail making to pig butchery, here are the city’s best spots to build your kitchen skills.

11/14/2016 By Benjamin Tepler

Eat Here Now

Why Did Cult Tokyo Ramen Shop Afuri Come to Portland? Because We’ve Got the Water.

“Portland water makes our broth the best,” says the CEO. “Afuri cannot exist without the water.”

11/14/2016 By Kelly Clarke

Word of Mouth

The 11 Best Things Food Critic Karen Brooks Ate in 2016

Beef tartare to old-school pizza to Japanese shaved ice, here are the year’s defining dishes.

11/14/2016 By Karen Brooks

Recipes

Two Delicious Cocktails to Warm Up Your Winter

A toddy laced with apple butter? Mezcal-spiked drinking chocolate? We’ll take both.

11/14/2016 By Kelly Clarke

Recipes

Five Phenomenal Winter Cookies

Nostalgic Christmas treats to jam-filled Italian classics, these are the holiday confections to crush any bake-off.

11/14/2016 By Benjamin Tepler