EAT THIS NOW

Where to Eat This Week

From creamy hummus at Cedo’s Falafel to Scotch eggs at the Toffee Club, these are the things you must eat this week.

05/18/2016 By Eat Beat Team

EAT THIS NOW

Where to Eat This Week

From fried chicken buns at Boke Dokie to Peruvian lunch at Paiche, these are the things you must eat this week.

05/11/2016 By Eat Beat Team

EAT HERE NOW

Where to Eat This Week

From vermouth cocktails at Americano to Pugliese pasta carbonara at Enzo’s, these are the things you must eat and drink this week.

04/27/2016 By Eat Beat Team

EAT HERE NOW

Where to Eat This Week

From rotisserie chicken at Arrosto to customizable bubble tea at Townshend’s, these are the things you must eat and drink this week.

04/20/2016 By Eat Beat Team

DECOR PORN

Five Objects to Covet at Bible Club, Sellwood's New Time-Warped Speakeasy

Owner Ryk Maverick shares delightful decor from his meticulously styled new bar.

04/15/2016 By Kelly Clarke

EAT HERE NOW

Where to Eat This Week

From brisket tacos at Taqueria Nueve to arroz con pollo at Pambiche, these are the things you must eat this week.

04/13/2016 By Eat Beat Team

CHEAT SHEET

How to Dine at Restaurant Beck

Planning to splurge at the Oregon Coast’s top fine dining spot? Here’s what you need to know.

04/06/2016 By Ramona DeNies

EAT HERE NOW

Where to Eat This Week

From fried cauliflower at Mediterranean Exploration Company to Apizza Scholls delivery, these are the things you must eat this week.

04/06/2016 By Eat Beat Team

FIRST IMPRESSIONS

Unbeatable Bowls at Marukin Ramen

The newest player in Portland’s increasingly authentic Japanese ramen game might be the city’s best.

04/05/2016 By Benjamin Tepler

EAT THIS NOW

Where to Eat This Week: Mar 30–Apr 4

From Thai tea ice cream at Pok Pok to French onion soup at Bible Club, these are the things you must eat this week.

03/30/2016 By Eat Beat Team

WORD OF MOUTH

Han Oak Plays with Korean Cuisine, 180 Fries Up Spanish Xurros, and More to Check Out in April

From Peter Cho’s inventive prix fixe dinners to Jose Chesa’s pastry and paella, Portland Monthly food critic Karen Brooks dishes on the obsessions of the month.

03/25/2016 By Karen Brooks

HIT LIST

Portland’s Best Bars for Late-Night Eating

It’s not all tater tots and cheese fries at these food-focused after-hours watering holes.

03/01/2016 By Alex Keith

Super Bowl

Grub Guide: Portland's Best Super Bowl Eats

We’ve got the spread covered with a list of go-to Portland eateries screening the big game, along with a few gut-busting specials you can enjoy from your couch.

02/04/2016 By Alex Keith and Elise Herron

COMFORT FOOD

Portland Chefs Reveal Their Favorite Comfort Foods

From Yucatan pork stew to toffee sauce-smothered date cake, here's what the local pros crave.

01/25/2016 Edited by Kelly Clarke

COMFORT FOOD

Making A Case for “Chrysalis Time”

Screw YOLO. Between Instacart, Netflix, and box wine, why go outside at all this winter?

01/25/2016 By Amy Martin

COMFORT FOOD

Hot Cups for Cold Days

From chai to hot buttered rum, we’ve got the liquid cure for whatever ails you.

01/25/2016 By Kelly Clarke, Fiona McCann, and Benjamin Tepler

COMFORT FOOD

The Search for Portland’s Magic Mac

For premium comfort, you’ve gotta get out of the city. Zigzag’s Skyway Bar and Grill has the mac ’n’ cheese you’ve been dreaming of.

01/25/2016 By Kelly Clarke

COMFORT FOOD

Dumplings of the World, Unite!

Whether steamed, boiled, fried, or filled, almost every nation has at least one variation of these irresistible doughy morsels. It’s time for a global tour.

01/25/2016 By Rachel Grozanick

COMFORT FOOD

Taste-Testing Portland’s Pho Kings

We slurped bowls from a handful of the city’s most beloved neighborhood pho spots. Here are this winter’s essential beef noodle soups.

01/25/2016 By Benjamin Tepler