Best Restaurants 2017: Destroy All Appetizers

A Throwback Chinese Restaurant Near PSU Has All the Dumplings

Duck House is old-school and alright.

10/12/2017 By Kelly Clarke

Best Restaurants 2017: Sweet Deal

Eat Dessert for Dinner at Departure

Gregory Gourdet’s pan-Asian sweet treats are what you didn’t know you were waiting for.

10/12/2017 By Kelly Clarke

Best Restaurants 2017: Chill Your Coffee

The Affogato Cubano at Fifty Licks Is One Sweet Buzz

Four shots of robust coffee meet homemade ice cream, deliciously.

10/12/2017 By Karen Brooks

Best Restaurants 2017: Step into the Light

Behold the Most Elegant—Dare We Say, Delicate—Ramen on Portland’s Scene

Kayo’s Ramen Bar isn’t out to overpower you. And that’s a good thing.

10/12/2017 By Zach Dundas

Best Restaurants 2017: Get Your Laab On

Portland Monthly’s Dish of the Year 2017: Spicy Thai Laabs at Paadee

Langbaan’s big-sister restaurant turns into an Isaan outpost twice a week.

10/12/2017 By Karen Brooks

Best Restaurants 2017: Get Coffee Geeked

Maybe All Portland Needed to Get a Great Coffee + Brunch Spot Was … Australians?

The Antipodeans have a strange knack for the stuff.

10/12/2017 By Kelly Clarke

Best Restaurants 2017: Three Degrees of Naoko

3 Ways a Japanese Chef Created an Only-in-Portland Gem

Here’s how Naoko Tamura’s downtown spot went from dorky to destination.

10/12/2017 By Karen Brooks

Best Restaurants 2017: Commune with Mother Russia

In Fantasy Version of Old Russia, Fancy Tea Serves You

Headwaters at the Heathman Hotel recreates imperial glamour every weekend.

10/12/2017 By Benjamin Tepler

Best Restaurants 2017: Attack the Stack

Stacked Ups the Sandwich Game (in an Already Sandwich-Obsessed City)

Oxtail French dips to fried shiitake-adorned wedge salads, this is lunch nirvana.

10/12/2017 By Benjamin Tepler

Best Restaurants 2017: Feel the Joy

Why We Need Güero's Delicious Tortas

Now more than ever.

10/12/2017 By Zach Dundas

Best Restaurants 2017: The Unrestaurants

3 Portland Pop-Ups That Shook Up Dining and Drinking in 2017

We visited the “outer rings of the vegetable planet,” among other strange places.

10/12/2017 By Karen Brooks and Benjamin Tepler

Best Restaurants 2017: Get Salty & Smoked

Bar Casa Vale Survived and Thrived in 2017

The sherry bar became Portland’s best place for smoky Spanish bites.

10/12/2017 By Benjamin Tepler

Best Restaurants 2017: Discover Nacho Theory

Portland Monthly’s 2017 Chefs of the Year: Tusk’s Sam Smith and Joshua McFadden

With Middle Eastern spices and farm-fresh rigor, Tusk’s co-owners make vegetables taste fresh again.

10/12/2017 By Karen Brooks

Best Restaurants 2017: Hang with Cho

Han Oak Is Portland Monthly’s 2017 Restaurant of the Year

With epic dumplings and endless format changes, Peter Cho remakes Korean cooking and captures a city’s spirit.

10/12/2017 By Karen Brooks

Eat This Now

Where to Eat This Week: Sept 28–Oct 5

From an umami-packed burger and fries at Ash Bar to Somali sambusas at the Woodstock Farmers Market, these are the things you must eat and drink this week.

09/28/2017 By Eat Beat Team

Feast 2017

Recapping Feast 2017: Everything You Missed

Six years in, Feast continues to cement its reputation as a top American food festival. Portland Monthly's Karen Brooks and Kelly Clarke bear witness.

09/20/2017 By Karen Brooks and Kelly Clarke

Dining Guide

17 Portland Restaurants with Stellar Wine Lists

From hard-to-find Slovenian wines to mile-long Champagne lists, here's where to eat out when you're serious about grapes.

09/13/2017 By Eat Beat Team

Eat Here Now

Downtown Portland Has a New Pizza Go-To

Imperial's fun new side project, Crown Pizza, serves up messy-wonderful New York pies.

09/13/2017 By Kelly Clarke

Word of Mouth

Jose Luis de Cossio Blew Up His Ceviche Hot Spot Paiche. Now What?

Meet Paiche, version 4.0.

09/13/2017 By Karen Brooks

Savor

From Tongue to Testicles, Celebrity Chef Chris Cosentino Cooks the Nasty Bits

The Jackrabbit chef publishes his offal opus.

09/13/2017 By Benjamin Tepler