Dining Guide

17 Portland Burger Joints Better Than Your Backyard

From all-American to Chinese street-style to a Mexican hamburguesa, here's where to score some of the city's top burgers.

05/15/2017 By Eat Beat Team

Word of Mouth

This Vancouver Food Cart Makes the Best Pizza You've Never Heard Of

Pizzeria La Sorrentina serves true flash-cooked Neapolitan pies in a parking lot.

05/15/2017 By Karen Brooks

Sugar Rush

Meet Jami Curl, Portland's Candy Queen

With highbrow sweets and a wild new cookbook, the Quin Candy founder gets happy.

05/15/2017 By Kelly Clarke

West End: Insider Picks

Where West End Insiders Really Eat, Shop, and Play

The people who live and work in this oddball corner of downtown Portland explain its charms.

05/15/2017 By Kelly Clarke

West End: Oddities

Five Things You'll Find Only in Portland's West End

From strip institutions to periodical paradises, Old Portland is alive and well around here.

05/15/2017 Edited by Kelly Clarke By Staff

West End: Food & Drink

Where to Eat in Portland's West End

Subterranean cocktail bunkers, a Northwest brunch mecca, and one of the city's best food cart pods. Explore this neighborhood while you're hungry.

05/15/2017 Edited by Kelly Clarke By Staff

First Impressions

Three Things to Devour at Division’s New Vegan Mediterranean Spot Aviv

A plant-based menu charms all eaters with soy curl shawarma fries and tamarind margaritas.

05/10/2017 By Kelly Clarke

Eat Here Now

Where to Eat This Week: April 26–May 3

Dungeness crab omelets at Headwaters to smoked chicken at Big's, these are the things you must eat this week.

04/26/2017 By Eat Beat Team

James Beard Awards

Portland Monthly Food Critic Karen Brooks Wins a 2017 James Beard Award

Our own master wordsmith, veteran Portland food voice, and all-around punk rocker takes home the James Beard journalism prize, alongside accolades for two other Oregonians.

04/25/2017 By Benjamin Tepler

Eat Here Now

Güero No. 1 Tortas Goes Brick-and-Mortar

The venerated Mexican sandwich cart outgrows its pod—and adds mescal margaritas.

04/17/2017 By Benjamin Tepler

Dining Guide

12 Portland Restaurants Worth the Splurge

Sick of dirty fries and Velveeta? Spend your hard-earned cash at these spots.

04/17/2017 By Eat Beat Team

The Wild Slice

New York. Chicago. Detroit. Portland? Making the Case for a New American Pizza City

We used to be a boring pizza town. Now we may be living the nation's most fascinating life of pie.

04/17/2017 By Karen Brooks Photography by Stuart Mullenberg

Cheap Eats

Cheap Eats 2017: 30 Portland Dishes That Will Break Your Mind—But Not Your Budget

Family-style Korean stews. Mood-altering chicken and jojos. A world of dumplings and $1 sushi delivered by a tiny train. Time to eat your way, wallet intact, across the city's rollicking food scene.

04/17/2017 Edited by Kelly Clarke By Eden Dawn, Ramona DeNies, Zach Dundas, Rebecca Jacobson, Fiona McCann, Marty Patail, Margaret Seiler, Benjamin Tepler, and Molly Woodstock

Hit List

Portland’s Best Fried Chicken

Sandwiched in a bun, served with spice-dusted jojos, or piled in a to-go bucket, these seven eateries set the bar for deep-fried poultry.

04/12/2017 By Eat Beat Team

Hit List

8 Power Lunch Destinations in Downtown Portland

Hosting foreign executives? Taking the team out for martinis? Just want to wear a suit? We’ve got a crisp-linen tablecloth for you.

04/11/2017 By Elise Herron

Eat Here Now

Where to Eat This Week: April 5–12

Savory-sweet cardamom-ricotta French toast and a feast at Bethany Village are your required eating for the week.

04/05/2017 By Kelly Clarke

Hit List

Portland’s 10 Best Oyster Spots

Shuck, slurp, and repeat.

03/28/2017 By Elise Herron

Dining Guide

30 Women-Run Portland Restaurants We Love

Who run the (food) world? These ladies.

03/20/2017 By Eat Beat Team

Eat Here Now

Beloved Seattle Export Rachel's Ginger Beer Flies Deep Under Portland's Radar

It's our northern neighbor's equivalent to Salt & Straw. So why is the SE Hawthorne outpost so quiet?

03/20/2017 By Benjamin Tepler

Word of Mouth

What to Eat at SuperBite's New Happy Hour

From a $10 double-decker burger to $2 microplates, here's how to maximize a meal at the downtown restaurant.

03/20/2017 By Karen Brooks