Recipe

Giro D’Italia

For this summery cocktail, Ciao Vito bartender Christopher Abbott mixes gin with a float of Campari.

08/17/2012 By Camas Davis

Recipe

Strawberry Margarita

Recipe Courtesy of Janina Wager, general manager of Saucebox

08/17/2012

Feature

Best New Bars 2012

Portland's newest wave of watering holes is redefining the local drinking culture all over again. Pull up a stool and learn about the places, drinks, and trends leading the way.

07/19/2012 Edited by Rachel Ritchie With Benjamin Tepler and Allison Jones

INTERVIEW

5 Questions for Exiting Bent Brick Bartender Adam Robinson

The passionate Bent Brick and Park Kitchen bartender will take over as bar manager at east-side hot spot Rum Club in June, and we’ve got the exclusive ...

05/19/2012 By Allison Jones

Pour

Kosher Cocktail

’Tis the season of Manischewitz—we show you how to embrace it. Really.

02/24/2012 By Deena Prichep

RISE & DINE!

Portland’s Best Bloody Marys

Sometimes you need an eye-opener on top of your morning java. For those occasions we've whittled down a roster of Portland's best Bloody Marys. Cheers!

02/23/2012 Edited by Rachel Ritchie and Karen Brooks By Allison Jones

Mixology 101

Super Bowl Cocktails

A great game calls for great drinks.

01/30/2012 By John Chandler

Pour

Cold Comfort

House Spirits reinvents the White Russian with an artisan coffee liqueur.

01/26/2012 By John Chandler

Pour

Balance Bar

Cocktail consultant Ryan Magarian finds a home behind the bar.

12/22/2011 By Rachel Ritchie

IN THE KITCHEN

Video: In the Kitchen with Colin Pomeroy

Gilt Club bartender Colin Pomeroy walks us through the steps of preparing a berry-infused Strawberry Brunette cocktail.

08/19/2011 By Benjamin Tepler

VIDEO

In the Kitchen with Colin Pomeroy

Gilt Club bartender Colin Pomeroy walks us through the steps of preparing a berry-infused Strawberry Brunette cocktail.

08/19/2011 Edited by Benjamin Tepler

Happy Hour

Happy Hour of the Week: Temple Bar

Knob Hill’s Indish is reborn is a whiskey & classic cocktail lounge, with a budget-friendly (and worthy) Happy Hour menu to boot.

03/16/2011 By Anna Sachse

Pour

Spirited Away

Stone Barn Brandyworks in Southeast Portland concocts some creative and delicious brandies and spirits. Some notable inventions are the Eastside Ouzo, Unoaked Rye Whiskey, and Red Wing Coffee Liqueur.

03/09/2011 By Deena Prichep

Happy Hour

Happy Hour: Bonfire Lounge

Warming up to the Bonfire

01/18/2011 By John Chandler

2010 Best Bars

Classic Drinks to Try Before You Die

These neigh-forgotten traditional drinks are worth remembering.

11/17/2010

2010 Best Bars

Best Bars to Take a Date

For dates from the romantic to the respectable, find the room with the right atmosphere here.

11/17/2010 By Kasey Cordell

MIX IT

Cocktail Recipes from the Best Bars of 2010

Whether you want to play mixologist at home, or just want to be enticed, these recipes let you in on some of the secrets of signature cocktails from some of Portland's best bars.

11/17/2010

2010 Best Bars

Best Bars to Play

From throwing darts to spinning records, Portlanders can indulge in an indoor Olympiad at these watering holes.

11/17/2010 By John Chandler, Gretchen Holzgang, Ali Moran, and Georgia Perry

Mixology 101

Halloween Spirits 2010

Creepy cocktails for a haunted house party

10/29/2010 By John Chandler

Happy Hour

Happy Hour: Miho Izakaya

Miho Izakaya is a worthy destination

10/26/2010 By John Chandler